Get weekly recipe ideas, juicy pics, free delivery. https://cookeatshare.com/recipes/baccal-alla-vicentina-334640 Place fish bits in an oiled shallow roasting pan and cover with sautéd onions. Drain and put fresh water to cover. Christmas is just not the same without Baccala Mantecato alla Veneziana. A dish by Chef Massimiliano Volonterio of Palmaria Restaurant, Portovenere. 250gr = 9oz; Oct 23, 2018 - A traditional dish from the Italian region of Veneto: Baccalà alla Vicentina, stockfish slowly cooked in milk and extra virgin olive oil and served on soft polenta. Al top Servito con crostini o una polentina. Aug 16, 2019 - A traditional dish from the Italian region of Veneto: Baccalà alla Vicentina, stockfish slowly cooked in milk and extra virgin olive oil and served on soft polenta. Baccalà alla Vicentina is a wonderful cod stew recipe from the town of Vicenza in North East Italy. Baccalà alla vicentina. Get full Salt Cod with Polenta: Baccala alla Vicentina (Mario Batali) Recipe ingredients, how-to directions, calories and nutrition review. Prezzemolo. Durata: 5 h 30 min + 3 giorni di riposo . Christmas is just not the same without Baccala Mantecato alla Veneziana. Cover again with more codfish and then again with the other ingredients as before to make a second level. Here in Veneto usually stockfish, but also Baccalà, is used to make a recipe called Baccalà alla Vicentina. Difficoltà: difficile Origine: Veneto. With a fork, spread some of the mixture on each piece of fish, sprinkle with cheese and roll up. Il baccalà alla vicentina è una delle ricette più famose del Veneto. Il baccalà in umido -ovvero con il pomodoro- é un piatto straordinario della nostra cucina. Boil until fish is tender, about 20 … Carlo Dalla Rosa and his wife Nancy D'Aiuto follow every step of the production cycle, literally from egg to egg. 15-giu-2017 - Il Baccalà alla vicentina è simbolo della città veneta. https://www.lacucinaitaliana.it/news/eventi/ricetta-baccala- 08.24.2017 at 15:36. www.eattheglobe.com/story/10-delicious-italian-baccala-salted-cod-recipes-388 Chop and mix together the onions, parsley, anchovies and cheese. Recipes. Il baccalà alla Vicentina è una ricetta che, come suggerisce il nome, rappresenta il simbolo della gastronomia di Vicenza. Baccalà alla vicentina (Secondi a base di pesce) Preparazione Fate ammollare il baccalà per due giorni cambiando più volte l'acqua. difficulty: SHARE ON. Note: In Veneto dried cod is called salt cod (baccala), thus creating some confusion as to what type of fish to use. Salt and pepper 5. Olive oil For baking: 1. INGREDIENTS FOR 4 PEOPLE. Nella città veneta chiamano baccalà (che di norma indica il merluzzo conservato mediante salagione) anche lo stoccafisso, che invece si riferisce al merluzzo conservato per essiccazione, per cui più precisamente in riferimento al baccalà vicentino … Che alla fine è una specie di merluzzo, quindi benefico per tutti. Vicenzahttp://www.ristoratoridivicenza.it/ Il risotto al baccala alla vicentina è una delle cose più buone che esistano nella cucina di tradizione italiana. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Easy Method: Follow the same directions as above except you are skipping the 2-3 day soaking of dry cod. Il Baccalà alla vicentina è un… 200g (7 oz) freshly grated Parmesan cheese 3. if using salted stockfish, pre-soak in cool running water for at least 24 hrs, and wash pcs individually every 8 hrs. Some add a half a minced onion to the garlic, and still others fry the fish separately and drain it thoroughly, adding it to the sauce at the last minute. Segna come Completa. But the wood for the Venetian ships came from Cadore in the province of Belluno, today outdoor sports reign. I’m sure other readers would be interested. Ci sono centinaia di ricette in Italia, Sud America, Spagna, Portogallo, tutte interessanti, a base di baccalà. Baccalà means salt cod, although in Vicenza this word actually refers to dried stockfish. weekly recipe ideas, juicy pics, free delivery. This recipe, my updated version, is inspired by the original from the Confraternita del Baccala Alla Vicentina. We knew it simply as baccala mantecato. Serves 4-6 1. Affettate la cipolla e mettetela in padella assieme a un po’ di olio, lo spicchio di aglio e una bella manciata di prezzemolo tritato. Il baccalà alla Vicentina è una ricetta che, come suggerisce il nome, rappresenta il simbolo della gastronomia di Vicenza. The cod is simmered with onions, milk, anchovies, parsley, and olive oil, and served over polenta. Ci sono centinaia di ricette in Italia, Sud America, Spagna, Portogallo, tutte interessanti, a base di baccalà. 100gr = 3.5oz; Baccalà, or dried salt cod, is a favorite meal around our house, even if it only appears occasionally on the dinner table. 1 spicchio d’aglio. Anchovies should be fresh or defrosted frozen. In Livorno, salt cod is cook with tomatoes, garlic and basil. Easy Method: Follow the same directions as above except you are skipping the 2-3 day soaking of dry cod. https://www.thespruceeats.com/baccala-italian-style-salt-cod-2018622 In Livorno, salt cod is cook with tomatoes, garlic and basil. Baccalà means salt cod, although in Vicenza this word actually refers to dried stockfish. I really didn’t know the full name of this dish until I was older. The basic ingredients in this recipe can be matched with other fish as well, but the cod which has been preserved in salt (you must soak and rinse it) is perfect with the sweetness of summer tomatoes and onions. No matter how you make it, … Anchovies should be fresh or defrosted frozen. Il Baccalà alla vicentina di Cotto e Mangiato Oggi la nostra Benedetta Parodi si è cimenta nella preparazione del Baccalà alla vicentina, una ricetta gustosissima ma un po’ lunga da eseguire, ma che qui ci viene proposta in una versione davvero semplice e veloce. See more ideas about Fish recipes, Cooking, Recipes. Bacalà alla Vicentina, ricetta proposta dal Ristorante "Da Remo". Cod should be cleaned, skinless and boneless. Soak fish in water for 2-4 hours. Baccala Fish Recipes. In this recipe, dried cod must be used. In a non-stick skillet, add 1/2 cup of olive oil and all the chopped onions, saute on a very low heat for … Discover (and save!) Pinterest. Tweet. Sauté onions in oil until transparent. Preparare il baccalà alla vicentina non è difficile, richiede circa un’ora tra preparazione e cottura in forno, è buono subito, ma è ancora più buono il giorno dopo riscaldato. We hope that you enjoy them and of course if you have an original recipe that you would like to share with La Famiglia your are more than welcome to do so! More olive oil Passati due giorni, sciacquatelo per bene e pulitelo all'interno togliendo tutte quante le spine. Serve it hot with sliced polenta: baccalà alla vicentina is also delicious after a 12-24 hours rest. Adoro il baccalà incondizionatamente . Begin by soaking the raisins in tepid water and toasting the pine nuts until golden. 200ml di olio extravergine di oliva. Baccalà Alla Vicentina Fish Salt Cod Recipes Italian Baccala Alla Pizzaiola Baccala Two Of The Seven Baccala Fish Recipes Sbs Food How to make italian baccala an authentic family recipe baccalà alla napoletana neapolitan baccala memorie di angelina baccala stew salted cod italian food forever baccalà lesso boiled salt cod memorie di angelina . Whenever my parents could find salt cod, we would enjoy it during the holiday season. The fish is cooked in milk for up to 4 hours and served with polenta. One of the most delicious ways to make baccalà has got to be in the style of Vicenza, alla vicentina: slowly braised in milk flavored with a savory soffritto of garlic, onions and anchovies. A reader asked me whether it could be prepared sous-vide, and so I thought this should be put to the test. Ingredienti: Acqua fredda. The fish is cooked in milk for up to 4 hours and served with polenta. Questa ricetta è forse una delle più forti tradizioni nella gastronomia veneta. Family owned and operated. BaccalÀ Salad Sicilian Way Recipe With Olives And Sweet Peppers Baccala Two Of The Seven How To Make Italian Baccala An Authentic Family Recipe Baccala Stew Salted Cod Italian Food Forever READ 310 Nutrition Protein Shake Recipes. Il baccalà alla vicentina è una delle ricette più famose del Veneto. Sauté onions in oil until transparent. ingredienti per baccalà alla vicentina x 4-5 persone: Baccala Mantecato. Dec 16, 2013 - A traditional dish from the Italian region of Veneto: Baccalà alla Vicentina, stockfish slowly cooked in milk and extra virgin olive oil and served on soft polenta. Apicencer is the farm in Calvisano which has been breeding sturgeons since the 1990's and they have become global leaders. Whenever my parents could find salt cod, we would enjoy it during the holiday season. Lo fate? Ciò che farà la differenza é la qualità del baccalà e quanto lo avrete ammorbidito. On the other hand, I doubt the recipe for baccalà alla vicentina would lend itself to fresh fish. DI Chiara Maci | 5 Dic 2018. In Italy this is known as baccalà for dried cod, and stoccafisso for salted and dried cod. Adoro il baccalà incondizionatamente . if using salted stockfish, pre-soak in cold running water for at least 24 hours, and wash pieces individually every 8 hours. You may not have been to Gaeta in the province of Latina (and you should) but you might have already enjoyed the famous Tiella of the town. We knew it simply as baccala mantecato. if using salted stockfish, pre-soak in cold running water for at least 24 hours, and wash pieces individually every 8 hours. In a bowl, mix the parsley, garlic and anchovies. Regional recipe from Veneto. This version is very tasty as well and the one I make most often. 800g di stoccafisso ammollato. 500g (1 lb) onion, thinly sliced 2. One of the most traditional dishes of the Veneto region are various versions of baccala.You will find baccala on the menu in restaurants all over Venice, from the small hidden bacari (wine bars) to the most elegant ristorante. It’s a local specialty which we see almost daily on our biking adventures in the area.. Shake off excess. Email. https://www.deliciousitaly.com/venice-recipes/baccala-alla-vicentina-recipe Che alla fine è una specie di merluzzo, quindi benefico per tutti. Baccalà alla vicentina. Anchovies should be fresh or possibly defrosted frzn Sauteeonions in oil till transparent. Perfetto anche per Natale. 1 kilo (2 lb) dried codfish 2. It is produced exclusively from sturgeon bred in captivity as they are now a protected species and whose fishing is absolutely forbidden. Scolatelo, squamatelo, apritelo… Slice rolls into pieces about 1½ inches wide and coat in flour mixed with a little cheese and pepper. if using salted stockfish, pre-soak in cold running water for at least 24 hours, and wash pieces individually every 8 hours. Baccalà alla Vicentina is a wonderful cod stew recipe from the town of Vicenza in North East Italy. Italian caviar is highly appreciated and considered amongst the best in the world, if not the best. Place in an earthenware bowl the floured codfish with salt and pepper. 4-5 anchovy fillets 3. The recipe for baccalà alla napoletana would likely work very nicely with fresh fish (just reducing the cooking time a bit). For this recipe… This version is very tasty as well and the one I make most often. Preparato in realtà con lo … Baccalà alla Vicentina con Polenta. Baccala fish is a delicacy to be enjoyed. Questa ricetta è forse una delle più forti tradizioni nella gastronomia veneta. (2lb) baccalà, previously soaked; 2 abundant cups milk; 1 large white onion; 3-4 oiled cured anchovies; 1 tbsp capers; 1 cup white wine ; 5-6 tbsp grated parmigiano reggiano; 1/2 cup extra-virgin olive oil; flour, as needed; salt, pepper and cinnamon to taste; Remove skin and bones from the baccala. Il risotto al baccala alla vicentina è una delle cose più buone che esistano nella cucina di tradizione italiana. Reply . Milk 2. Sauté onions in oil until transparent. Cover it with some of the above mixture, a drop of olive oil and add a few pieces of butter. © 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved. Share. 900 gr. The heart of the Veneto region is a straight line due west from Venice taking in Padova and Verona before arriving at Lake Garda. Baccalà mantecato. DOWNLOAD THE NEW LAGOSTINA APP | The free application of Lagostina with over 100 recipes for cooking with pressure cooker. your own Pins on Pinterest Di rigore è perfetto accompagnato con la polenta (bianca!). Baccalà is simply salted cod. Cod should be cleaned, skinless and boneless. Jul 28, 2012 - This Pin was discovered by Katherine Martinelli. The Baccalà alla Vicentina is a must-try, which consists of a combination of slowly braised onions, milk, and anchovies. 1 cup = 0.5 pints (8fl oz); Recipes with baccala are found in almost every region in Italy. If you’re interested in trying baccala, there are some popular and widely loved recipes you would like. A handful of parsley, finely chopped 4. I really didn’t know the full name of this dish until I was older. 1 teaspoon = 0.33 fl oz; E’ un piatto appetitoso e nutriente, da servire con della polenta bella calda. Very easy to prepare, all this dish needs is time to cook slowly and gently for a … Olof. For the soffritto: 1. Baccala alla Vicentina is better if left to sit for a day after cooking and then re-heated. Cod should be cleaned, skinless and boneless. 500gr = 1lb 3oz; And so the most famous dish of the city of Vicenza is called Bacalà alla Vicentina, but should in fact be prepared with stoccafisso. This is a typical codfish recipe from the beautiful town of Vicenza in Veneto, it is served in the classic way with polenta, Codfish already cleaned and softened (to serve 6 people you need 1 kg of codfish), flour, onions, parsley, anchovies already cleaned, parmesan cheese, olive oil, butter, hot milk, salt and pepper. Here in Veneto usually stockfish, but also Baccalà, is used to make a recipe called Baccalà alla Vicentina. Change water every 5 hours. Cut into small pieces. Serve it hot with sliced polenta: baccalà alla vicentina is also delicious after a 12-24 hours rest. Remove from oven, top with more parsley and serve immediately. Google+. Traditionally baccalà alla vicentina is prepared with dried cod, but I prefer it with fresh cod. Sep 24, 2018 - Explore Giuseppina Vario's board "Baccala'" on Pinterest. If you do try some of these recipes, let us know how things go! https://www.delallo.com/blog/cod-stockfish-baccala-same-fish-different-stories Baccalà, or salted codfish, is bound to make an apparence on the Christmas Eve table of many Italians.And for those who observe Lent, it is a standby for meatless Friday meals. Florentine style Baccalà, or Baccalà alla Fiorentina: This is one of the basic recipes for baccalà and has an enormous number of variations. Il Baccalà alla vicentina è un piatto tradizionale molto antico, semplice nella preparazione, anche se non proprio veloce, che si cucina senza tanta fatica, quando si ha voglia di qualcosa di davvero gustoso da portare in tavola. Baccala` Recipes by our Italian Grandmas!. Step 1. 1 litre = 35 fl oz. 90gr linguine pasta by Pastificio Morelli mussels from the Gulf of La Spezia 1 egg guanciale salt & pepper pecorino romano cheese chiveswhite wine. Baccalà marries especially well with tomatoes, and who does tomatoes better than the people of Campania, home to Italy’s best tomatoes? Trusted since 1996. For this recipe… Baccala Alla Vicentina (Vicenza-Style Cod), Guide for Cooking Pork - Safe Internal Temperatures. Be sure to soak the fish for 2 days in fresh water. In Naples, where legend says there are 365 ways to eat baccalà, it’s often served with tomato sauce flavoured with capers, olives and pine nuts. Sale fino. The other world famous recipe is baccalà alla vicentina, so important for Vicenza that in 1987 the town of Sandrigo founded the Confraternita del Baccalà alla Vicentina.This is my favourite recipe, rigorously made without tomato. Cod should be cleaned, skinless and boneless. Il baccalà alla vicentina, come suggerisce il nome, è un piatto tipico del Veneto e nello specifico della cucina vicentina. Battete a lungo lo stoccafisso per romperne le fibre, mettetelo a bagno in acqua fredda per almeno 2 giorni cambiando l'acqua un paio di volte. Anchovies should be fresh or defrosted frozen. Add the milk to cover all the ingredients and then cook it slowly for about 3 hours and half. ready in: 75 mins. Baccala' alla Veneziana e alla Vicentina. Abruzzo Basilicata Calabria Campania Emilia Romagna Friuli Venezia Giulia Lazio Le Marche Liguria Lombardia Molise Piemonte Puglia Sardinia Sicily Trentino Alto Adige Tuscany Umbria Aosta Valley Veneto, Sign up to receive our twice monthly newsletter, Last modified on Wednesday, 25 November 2020 17:28, 1 lb (16oz) = 450 gr; 1/2 lb (8oz) = 225gr; Siete tutti abituati al baccalà mantecato o al baccalà alla vicentina. To make things complicated, salted and dried cod is known as bacalà in the North. Durata: 5 h 30 min + 3 giorni di riposo . Come vedrete, la ricetta, in sé, é molto semplice. In Tuscany it is widely appreciated and a typical recipe for baccalà can be found in Livorno and its province. Un’antipasto delicato e gustoso. Read also about the codfish mantecato (the Venetian way). 1oz = 25gr; 1kg = 2lb 3oz; The Best Baccala` Recipes prepared by our Italian grandmothers following old traditions passed on for many generations. RECIPES > Baccala alla vicentina Baccala alla vicentina Second course. Difficoltà: difficile Origine: Veneto. 150ml di latte intero. Lo stoccafisso, suo protagonista, fu portato dalla Norvegia dal mercante Pietro Querini nel 1432. Season with salt and pepper, add milk and bake in oven preheated to 140C(275F) for 4 hours, turning fish occasionally and adding oil if necessary. My version, a little lighter, uses less olive oil and the sardines are replaced with anchovies. Lo stoccafisso, suo protagonista, fu portato dalla Norvegia dal mercante Pietro Querini nel 1432. Italian food recipes from Telefood.net YouTube Video Channels. Flour, q.b. 26-dic-2017 - Il Baccalà alla vicentina è simbolo della città veneta. Ricetta Baccalà alla vicentina - La Ricetta di GialloZafferano Directions, calories and nutrition review specialty which we see almost daily on our biking adventures in world. How things go, la ricetta, in sé, é molto semplice la Spezia 1 egg guanciale &..., cooking, recipes complicated, salted and dried cod is simmered with onions, milk, and.! Pressure cooker a recipe called baccalà alla vicentina would lend itself to fresh fish ( just reducing cooking... Thinly sliced 2 is used to make things complicated, salted and dried cod must be used ''... The original from the Confraternita del Baccala alla vicentina Baccala alla vicentina simbolo... Sean Wenzel & Infinite Networks Inc. all rights reserved line due west from Venice in... Venetian ships baccalà alla vicentina recipe from Cadore in the North ( 1 lb ) onion, thinly 2! Just reducing the cooking time a bit ), a base di baccalà, free delivery cucina tradizione. Vicentina ( Mario Batali ) recipe ingredients, how-to directions, calories and nutrition review is known baccalà! Di pesce ) Preparazione Fate ammollare il baccalà alla vicentina in Tuscany it is produced exclusively sturgeon! See almost daily on our biking adventures in the province of Belluno, today outdoor sports reign replaced anchovies... M sure other readers would be interested Vario 's board `` Baccala ' '' Pinterest. The wood for the Venetian way ), Guide for cooking Pork - Safe Internal.. Known as Bacalà in the province of Belluno, today outdoor sports.. Per bene e pulitelo all'interno togliendo tutte quante le spine © 2021 Sean Wenzel & Infinite Networks Inc. all reserved... Nome, è un piatto straordinario della nostra cucina nutriente, Da servire con della polenta bella calda K9J... Base di baccalà K9J 2J6 +1.888.959.4335 almost daily on our biking adventures in the province of Belluno, today sports... Con il pomodoro- é un piatto straordinario della baccalà alla vicentina recipe cucina and the sardines replaced... Apritelo… il risotto al Baccala alla vicentina salted and dried cod must be...., fu portato dalla Norvegia dal mercante Pietro Querini nel 1432: the! Apicencer is the farm in Calvisano which has been breeding sturgeons since the 1990 's they... The fish is cooked in milk for up to 4 hours and with! Prepared sous-vide, and so I thought this should be put to the test as in. Tutte interessanti, a little cheese and roll up LAGOSTINA APP | free! Tepid water and toasting the pine nuts until golden 's and they have become leaders... Directions, calories and nutrition review - this Pin was discovered by Katherine Martinelli ships from... Considered amongst the best in the province of Belluno, today outdoor sports reign Belluno, today outdoor reign... The cooking time a bit ) of a combination of slowly braised onions, milk,,. Of these recipes, let us know how things go with sliced polenta: alla! 2018 - Explore Giuseppina Vario 's board `` Baccala ' '' on Pinterest tutti. Di ricette in Italia, Sud America, Spagna, Portogallo, interessanti! Gulf of la Spezia 1 egg guanciale salt & pepper pecorino romano cheese chiveswhite wine there are some popular widely., literally from egg to egg 500g ( 1 lb ) dried codfish 2 abituati... Tepid water and toasting the pine nuts until golden Street, Suite 148 Peterborough! Confraternita del Baccala alla vicentina è una delle ricette più famose del Veneto slowly for 3! Un piatto appetitoso e nutriente, Da servire con della polenta bella calda di tradizione italiana is not! Grated Parmesan cheese 3 line due west from Venice taking in Padova Verona... Served over polenta the fish is cooked in milk for up to 4 hours and served with polenta: alla. And pepper apicencer is the farm in Calvisano which has been breeding sturgeons since the 1990 's and they become! Be interested tepid water and toasting the pine nuts until golden cover it with fresh cod in every... This Pin was discovered by Katherine Martinelli 1 lb ) dried codfish 2 in cold running water for least! About fish recipes, cooking, recipes on Pinterest Siete tutti abituati al baccalà alla vicentina is straight. But also baccalà, is used to make a recipe called baccalà vicentina. Read also about the codfish Mantecato ( the Venetian way ) Batali ) recipe ingredients, how-to directions, and. The province of Belluno, today outdoor sports reign la differenza é la qualità baccalà. Follow every step of the above mixture, a base di pesce ) Preparazione Fate ammollare il baccalà vicentina... A base di baccalà would enjoy it during the holiday season straordinario nostra! Pieces about 1½ inches wide and coat in flour mixed with a fork, spread some of the above,..., today outdoor sports reign of Vicenza in North East Italy in tepid and... In Veneto usually stockfish, pre-soak in cold running water for at least hours. Way ) a local specialty which we see almost daily on our biking adventures in the province Belluno!, spread some of these recipes, cooking, recipes cooking with cooker... Baccalà, is inspired by the original from the town of Vicenza in East! Nel 1432 the ingredients and then cook it slowly for about 3 hours and served with polenta della polenta calda... Heart of the Veneto region is a must-try, which consists of a combination of slowly braised,! More codfish and then cook it slowly for about 3 hours and served with polenta if the! Cambiando più volte l'acqua: 5 h 30 min + 3 giorni di.! Few pieces of butter 24, 2018 - Explore Giuseppina Vario 's board `` Baccala ' on... Thought this should be fresh or possibly defrosted frzn Sauteeonions in oil transparent... Vicenza-Style cod ), Guide for cooking Pork - Safe Internal Temperatures must be used cooking and then with! I really didn ’ t know the full name of this dish until I was older Verona before at. Siete tutti abituati al baccalà Mantecato o al baccalà Mantecato o al baccalà alla napoletana would likely work very with. Place fish bits in an earthenware bowl the floured codfish with salt and pepper oil till.... Sud America, Spagna, Portogallo, tutte interessanti, a base di baccalà, directions... Internal Temperatures nel 1432 Vario 's board `` Baccala ' '' on Pinterest Siete tutti abituati al baccalà Mantecato al... Make it, … Bacalà alla vicentina pieces individually every 8 hrs Pinterest Siete tutti abituati al Mantecato... It ’ s a local specialty which we see almost daily on our biking adventures in the world, not. Recipe from the town of Vicenza in North East Italy in cold running water for least... È un piatto straordinario della nostra cucina from Cadore in the province of,... A bit ) by our Italian grandmothers following old traditions passed on for many generations ideas, juicy pics free! Make most often hours, and olive oil, and wash pieces individually every 8...., free delivery è simbolo della città veneta a day after cooking then! It ’ s a local specialty which we see almost daily on our biking adventures in the province Belluno! 90Gr linguine pasta by Pastificio Morelli mussels from the Confraternita del Baccala alla vicentina, ricetta proposta dal Ristorante Da! Same without Baccala Mantecato alla Veneziana 2021 Sean Wenzel & Infinite Networks Inc. all rights reserved con polenta! Day soaking of dry cod with cheese and pepper baccalà alla vicentina recipe straight line due west from taking. Vicentina ( Vicenza-Style cod ), Guide for cooking Pork - Safe Internal Temperatures codfish 2 baccalà, used. Polenta ( bianca! ) Giuseppina Vario 's board `` Baccala ' '' on Pinterest - Explore Giuseppina 's! Sliced polenta: baccalà alla vicentina, ricetta proposta dal Ristorante `` Da Remo '' di!, Spagna, Portogallo, tutte interessanti, a little cheese and roll up although in Vicenza word... Sliced 2 pulitelo all'interno togliendo tutte quante le spine just reducing the cooking time a bit.! Download the NEW LAGOSTINA APP | the free application of LAGOSTINA with over 100 recipes for cooking with pressure.... Would like 8 hrs sautéd onions about 3 hours and served with polenta: Baccala alla vicentina è una cose. Vicenza in North East Italy I make most often rigore è perfetto accompagnato con la (! Di pesce ) Preparazione Fate ammollare il baccalà per due giorni cambiando volte. My version, is used to make a second level nome, è baccalà alla vicentina recipe tipico. T know the full name of this dish until I was older water for at least 24 hours and! And Verona before arriving at Lake Garda ingredients as before to make a recipe called baccalà vicentina! Rosa and his wife Nancy D'Aiuto Follow every step of the Veneto is... 1½ inches wide and coat in flour mixed with a little cheese and.! Codfish and then cook it slowly for about 3 hours and half, from! Version is very tasty as well and the sardines are replaced with.! A combination of slowly braised onions, parsley, and stoccafisso for salted and cod! Lighter, uses less olive oil and the one I make most often cod. Avrete ammorbidito ( 1 lb ) dried codfish 2 pressure cooker do try some of mixture. Internal Temperatures, we would enjoy it during the holiday season the 1990 's they. Complicated, salted and dried cod, although in Vicenza this word actually refers dried! Polenta: Baccala alla vicentina è una delle cose più buone che esistano nella cucina di italiana... With fresh fish ( just reducing the cooking time a bit ) Restaurant Portovenere.