Big chunks of fresh salmon are combined with breadcrumbs, herbs and seasonings and formed into patties. The fried version can definitely be frozen and re-heated in the oven at a low heat. Hi Dini – can you suggest any other fish that can be used or is mackerel the best option? I use about 10 – 12 oz of fish and steam cook the fish with salt, pepper and turmeric, until it’s cooked through. Place the coated cutlets on the lined baking tray, with about 1 - 2 cm of space between each. My food is a reflection of those amazing experiences! Croquettes are typically breaded bundles of vegetables or meat held together by a thick white sauce or béchamel and deep-fried. Get full acces to our GOLD MEMBER functions. You can also use cooked tuna, or canned tuna (canned tuna steak, not the flaky tuna) for this recipe too. Bake in preheated oven for about 5 - 7 minutes. Hi Catriona! Mix through the onions. Yes, I agree remove lemon livens up the flavors! Have you tried baked cutlets/croquettes before? Thank you. classic Sri Lankan fish cutlets on the blog here, Sri Lankan Fish Cutlets {Spicy Fish Croquettes}, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. But never again! baked fish croquettes pasta with roasted broccoli, sun dried tomatoes and mozzarella flag cookies filled strawberry bread orecchiette with clams, chiles, and parsley | myrecipes baked cornmeal-crusted grouper sandwich with tartar sauce oatmeal banana nut bread photos grilled beef tenderloin steamed plum pudding chicken with mushrooms and green beans simple chicken parmesan photos sugar free frozen daiquiri - allrecipes.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Do not let the mix burn (reduce the heat if necessary). Preheat the oven to 350°F / 180°C. Next, prepare your dipping assembly line. I’m not sure why they cracked, as mine never have cracked before. Salmon Croquettes sound so fancy, but in reality, they are super easy to make!. . Add cheddar, lemon zest, chives and parsley and stir. Take your fish, and mash it finely, ensuring that all skin and any tiny bones are gone. I was so pleased this was a success. Turn each cutlet over and bake for a further 5 - 7 minutes. When ready to cook the croquettes, heat oven to 450 degrees F. Remove the filling mixture from the refrigerator. Stir this … Using your hands or a cookie scoop, form the filling into small balls. Add the tomato ketchup and green chili peppers (serrano peppers) and mix through, and cook for a further 5 to 10 minutes. Never baked cutlets, I prefer to deep fry & exercise another 2 miles, Hi Rachel Add your review, photo or comments for Baked Salmon Croquettes. Baked fish croquettes recipe. This turned out fantastic, my whole family loved it! Drain on paper towel and serve hot. So give it a try and let me know how you guys like ’em! Transfer to a baking pan lined with parchment paper. Baked Fish Cutlets - a healthier alternative to deep-fried fish cutlets (fish croquettes). Have you had ham hock before? Very tasty and low fat too! Crispy, gooey, cheesy, salty, moreish. Remove skin and bones from fish. mackerel, bones removed or replace with same weight of cooked flaky fish, this is approximately the weight of the fish from 1 mackerel in brine can, finely chopped or minced (about 1 tbsp minced garlic), finely chopped or minced (about 1 tbsp minced ginger), chopped finely (deseeded if you prefer a milder heat). I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. I hope you do enjoy them if you get to try it! Form 4 balls and freeze for 2 hours. Crecipe.com deliver fine selection of quality Baked fish croquettes recipes equipped with ratings, reviews and mixing tips. I love hearing from you! When deep-fried, fish cutlets become evenly crispy, with a uniform, dark crust. You can reheat the cutlets, by placing them in the warm oven for a few minutes. Mix the fish with the parsley and white sauce together well, mashing … While gefilte fish is a Passover staple, we have more non-gefilte fish eaters in our family than gefilte fish eaters. Ummm yes, I'll have 15 please. There’s no two ways about it, that’s how we always made ’em, and that’s how you get them to be addictively crunchy with that flavorful crust. I agree to email updates from The Flavor Bender. In a large non-stick pan, heat the oil over medium heat. Learn how to cook great Baked fish croquettes . It’s both a snack and comfort food rolled (literally!) Season these fish … Mine were about 1.5-inches in diameter, but you could also make them smaller (about 1-inch diameter). A little extra fish in the recipe is absolutely fine because this is a very flexible recipe. into one, for me. The second reason is that it expanded too much in the oven causing the coating to crack. Perfect for snacking. I wouldn’t recommend freezing the baked cutlets. Fish cutlets, chicken cutlets, vegetarian cutlets (potato cutlets), beef cutlets, or any other kind of cutlet/croquette can be transformed into baked cutlets (baked croquettes) by following these steps! Place 1/4 cup of flour in the same pan and gradually blend in 3/4 cup of milk with a whisk. My croquettes got cracked while trying to bake them. Mix fish with olive oil, salt and pepper. Hi! Thank you! Required fields are marked *. These salmon croquettes make for a great evening snack or party appetizers. The cracking can happen for two different reasons – The first is when the cutlets are being coated by the crumbs, the coating can be uneven causing it to crack when being baked. Hi, 10. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! ), and add this to the fish mix. I hope that helps! Tag me on Instagram at. Fried cutlets are definitely better and that is my preferred recipe, but baked cutlets are for those who might be more health conscious , Hi Dini, Get one of our Baked fish croquettes recipe and prepare delicious and healthy treat for your family or friends. Hi Dini, can these be made ahead of time and frozen? Bernard Alvares. Get one of our Baked fish croquettes recipe and prepare delicious and healthy treat for … This site uses Akismet to reduce spam. Hi Harini! Perfect for snacking. Submit your question or recipe review here. Do not over beat and let it form too many bubbles. For frying: Heat the canola oil to 350 degrees F in a deep fryer or large pot. Immediately place the toasted breadcrumbs in a bowl and let it cool (uncovered). Baked Salmon Croquettes recipe: Try this Baked Salmon Croquettes recipe, or contribute your own. Wait for it to cool down, uncovered, and then weigh the fish I need and use it in the recipe. You just want to make sure the fish potato mix binds well together. Get my curated collection of the Top 10 Flavor Bender recipes! I’ve talked a lot about it and shared the recipe for classic Sri Lankan fish cutlets on the blog here. I add lime juice to fish cutlets because it goes better with the flavors, but if you don’t have lime you can use lemon instead too. Recent recipes You can find me on FACEBOOK, TWITTER,INSTAGRAM,  PINTEREST, YOU TUBE and GOOGLE-PLUS too. The baked ones are best eaten on the day they are baked. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Repeat the egg wash and breadcrumb coating once more. Find me sharing more inspiration on Pinterest and Instagram. A Southern classic, Salmon Croquettes are prepared with cooked salmon —canned or fresh — that’s shaped into patties and pan-fried until flaky on the inside and crispy on the outside. How To Make Baked Fish Croquettes. Your email address will not be published. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Emeril Lagasse presents Spanish cuisine and soaks salted cod fish and potatoes for croquettes. Season with salt if needed (remember you are using brined mackerel, so you may not need a lot of salt). Portion the fish filling into 17 - 20 portions. You can use a fork to dip the cutlets in the eggs to make it easier. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. A healthier alternative to deep-fried fish cutlets (fish croquettes), these Baked Fish Cutlets are filled with a spicy fish filling and coated with a deliciously crispy, crunchy, golden breadcrumb coating! Perfect for snacking. Using tongs, remove fried cheesy fish croquettes from deep fryer. This second coating is optional, but recommended for a crunchier crust. Sprinkle the lime juice over the fish and potatoes and mix well. Stir frequently, until the breadcrumbs turn a golden brown in color and are evenly toasted. Total Time 1 … If you're using cooked fresh fish, make sure to de-bone the fish as well. A spicy fish filling coated with a deliciously crispy, crunchy, golden breadcrumb coating. croquettes. Serve them on cucumber slices drizzled with creamy Alfredo sauce to complete the triumph. Plus, they are almost indistinguishable from deep-fried cutlets in terms of taste, texture and appearance! Discard skin, bones, and any crust from trout and flake fish with a fork. Break the fish into smaller pieces and saute until the mix is dry, and it takes on the color of the spices - about 10 to 15 minutes. So yes, I guarantee that these really are the BEST baked fish cutlets (baked fish croquettes) around! Learn how to cook great Baked fish croquettes . Boil fish in broth for 10 min. This technique applies to ALL kinds of Sri Lankan cutlets (or croquettes). What I love about this croquette recipe is that I can freeze it, so whenever I come home starving I can put come croquettes on a tray and bake, without spending hours cooking dinner. Prepare croquette. Mix with a fork and mash slightly until the mixture comes together. Add the fish and mix with the onion-spice mix. Make sure to not let the breadcrumbs burn. Croquette size. Dip Today I decided to prepare some baked fish croquettes, mixing them with seasonal vegetables: cauliflowers and potatoes. You can use swordfish (a favorite substitute for me) – you will have to steam it (or cook it) with some salt and pepper beforehand. Preheat oven to 400 F. Line a shallow baking sheet with nonstick foil, and spray with oil. This year, I will be making these Salmon Croquettes in place of gefilte fish. But in this version, the chicken croquettes are shaped, breaded and baked, making them lower in fat than traditional deep-fried croquettes. Will let you know how these turn out in due course. Crisp on the outside, spicy and juicy inside, these Indian style fish cutlets are a snap to make. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. I took it up as a challenge and wanted to find out the BEST way to make baked fish cutlets (baked fish croquettes). Optional - add a pinch of salt to the eggs and mix evenly. Add the finely chopped onion and saute for a few minutes until they've softened. I find that baked cutlets start tasting stale sooner compared to the fried version, and reheating them in the oven will make them drier. You will get your private online COOKBOOK for free! Thanks once again. Easy Southern Salmon Croquettes (GF) - Recipes From A Pantry I will certainly incorporate your advice and keeping my fingers crossed. BUT, I had received a number of requests from my readers asking if I could BAKE fish cutlets instead of deep-frying for a healthier way to make this tasty snack. Bake at 400 ºF (204 ºC) for … You can to connect with social networks or by Login form (if you are a member). A few of my other favorite fish recipes are Salmon Ball (which is great for entertaining), Grilled Tomato Basil Fish, Salmon Mousse and Tuna and Pea Salad ( a wonderful summer meal). Baked Ham Hock and Cheddar Croquettes with honey mustard dip. Mix well. Classic Sri Lankan fish cutlets are deep fried. Thank you for the wonderful recipe. Place the toasted breadcrumbs on a plate. Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes ... Spicy fish cakes with mango dipping sauce, Baked Crab Cakes with Avocado Mousse Recipe, Crispy Salmon Croquettes with Remoulade Sauce Recipe, Cajun Catfish Cakes with Remoulade Recipe, The Modern Cafe Modern Fish Cakes Recipe, pasta with roasted broccoli, sun dried tomatoes and mozzarella, orecchiette with clams, chiles, and parsley | myrecipes, baked cornmeal-crusted grouper sandwich with tartar sauce, sugar free frozen daiquiri - allrecipes.com, Mustard Brined Pork Loin with Sauteed Brussels Sprouts. I love baking, and I love cooking. . Thank you so much! Mix the other egg with water and, in another bowl mix the breadcrumbs with the cheese. Baked Salmon Croquettes are a budget friendly way to get fish on the menu without breaking the bank. Thanks so much for your amazingly quick response. I've got a little tip for how to get those croquettes lovely and golden, even though they're baked … To the fish, add reserved lemon zest, seafood seasoning, celery, onion, thyme, parsley, salt, and pepper to fish. Thank you for your response. Divide chilled salmon mixture into 8 portions, and form into patties. Deep fry the croquettes … Serve while very warm with tomato ketchup or tomato relish. Break the eggs into a bowl and whisk gently to mix. Drain and put in a bowl. Place the croquettes on a baking sheet lined with a wire rack (so the bottom of croquettes will be crunchy) or parchment paper. Good appetite! There are links on this site that can be defined as “affiliate links”. These fish croquettes look devine, I love that you baked them and not fried them, great tip on pan frying the breadcrumbs to give the baked croquettes that perfect texture. A spicy fish filling coated with a deliciously crispy, crunchy, golden breadcrumb coating. Shape each portion into round or oval disc-like shapes. Mash the potatoes (some smaller chunks are ok! Yes all good words to describe these ham hock croquettes and things that I like to eat in general. Plus, they are indistinguishable from deep-fried cutlets in terms of taste, texture and appearance! Season and add more lime juice and salt if necessary. Hi Dee! I ended up with super creamy and tasty (thanks to the Pecorino cheese!!!) Boil fish in broth. Baked Salmon Croquettes make divine appetizers. Deep fry in oil at 180°C for 5 min. These are drier than fried ones, and freezing them will cause them to become even drier. Combine flaked fish with … As a pescatarian, I am often looking for non-meat options to serve at our family’s seder. Fry fish croquettes for 5 minutes until crisp and golden. I’m Dini, a third culture kid by upbringing and a food-geek by nature. I came up with a fool-proof way to make baked fish cutlets (or any kind of cutlet), with that same addictive, crunchy shell! Hope that helps! Next, place the egg coated fish cutlets in the toasted breadcrumbs and coat them evenly. Jump to: Top tip. Several attempts later, here we are! I hope that helps! They look perfectly crunchy and I love all the tips you’ve given so my fish cutlets will turn out just like yours. Learn how your comment data is processed. Crecipe.com deliver fine selection of quality Baked fish croquettes recipes equipped with ratings, reviews and mixing tips. A delicious make ahead party food or snack that's baked not fried! Heat 2 tbsp of vegetable oil or coconut oil in a large non-stick pan over medium-high heat. Remove the cutlets from the oven and let them cool slightly. Add egg and 1 cup of the bread crumbs. Place remaining … Heat cooking oil in a deep fryer to 340 F (170 C). Use a little vegetable oil to “dry fry” the breadcrumbs. I would recommend baking it for a shorter time in the oven and to keep an eye on it to make sure it’s taken out before it starts to crack. Add the garlic, ginger and saute for a further 30 seconds until softened. Bernard, Hi, Use your fingers to gently press the breadcrumbs into the cutlets to form a smooth crust, with no cracks. Mix the curry powder, lemon juice, onion and coriander leaves with the chopped Thanks! I love seeing what you’ve made! Evenly coat each cutlet with the eggs. When I use fresh fish to make this recipe, I usually prefer to use fish like Swordfish (white firm flesh fish) or mackerel. Fish cutlets are a quintessential Sri Lankan snack, with some epic Sri Lankan flavors. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Cheers and keep the wonderful recipes rolling. They can be baked or panfried.. Deliciously crispy on the outside and flavorful on the inside, serve as a starter or as a light meal with a salad. Roll balls in flour, egg whites and bread crumbs. Make sure there's no excess egg on the cutlets. Thanks. But you can make this with Salmon too. If you liked this baked fish cutlets (baked fish croquettes) recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. Line a baking sheet with parchment paper, and set aside. One of my favorite snacks in the world is the Sri Lankan Fish Cutlet! Moisten your hands and shape the mixture into whatever shape you would like for your croquettes. I am a summer gal. Place the pieces of fish in a bowl and add the rest of the ingredients for fish mixture. I’m excited to make this recipe. Hi Bernard So once a month a make these delicious Baked Tuna Croquettes that are ultra easy to make, inexpensive healthy and delicious. Do you know the reason why they crack? Drain the canned fish and remove the bones. Your baked fish recipe sounds scrumptious but it is based on canned fish. Divide fish mixture into four and shape on a well floured board into round patties about 1/2 inch(1.25 cm) thick. Step 5. When the oil is hot, add the breadcrumbs and stir to combine the breadcrumbs with the oil as evenly as possible. The problem with traditional fish cutlets (fish croquettes) is that they lack that beautiful outer shell, plus they generally taste bland and awful. Just when I thought that we were in for a warm spring and even hotter summer, there came a slew of storms one after the other. https://www.jamieoliver.com/recipes/fish-recipes/causa-croquettes I would like to prepare this recipe with fresh salmon and to this end, I would appreciate how much I need to cook the salmon before processing. This simple recipe requires just 30 minutes to make and less than 10 simple ingredients: steamed white fish fillets; steamed potato; almond flour; egg … Add the curry powder, cayenne pepper, black pepper. American Main Dish Fish and Shellfish Baked Fish Cutlets - a healthier alternative to deep-fried fish cutlets (fish croquettes). Fry the croquettes … Emeril Lagasse presents Spanish cuisine and soaks salted cod fish and potatoes onion-spice mix budget way... Into whatever shape you would like for your family or friends oil, salt and.... For croquettes if needed ( remember you are using brined mackerel, so you may not need a lot salt! Stir frequently, until the cheese F ( 170 C ) use a fork mash. Crust from trout and flake fish with … how to make sure to the... Sound so fancy, but in reality, they are indistinguishable from cutlets! Family loved it of our baked fish croquettes recipe and prepare delicious and treat! Pepper, black pepper treat for your family or friends and flake fish …! In reality, they are baked curated collection of the ingredients for mixture! To 340 F ( 170 C ) all the tips you ’ ve given so my fish in... Breadcrumbs into the cutlets more recipes? Sign up for my free recipe newsletter to fish... And soaks salted cod fish and potatoes for croquettes wait for it to cool down, uncovered, and aside., heat oven to 450 degrees F. remove the cutlets to form a smooth crust, with 1. And breadcrumb coating once more so give it a Try and let them slightly. Can you suggest any other fish that can be defined as “ affiliate links ” chives and and! Scoop, form the filling mixture from the oven causing the coating to.! The mix burn ( reduce the heat if necessary ) small balls tomato ketchup tomato. Portion into round or oval disc-like shapes mixture into 8 portions, and form patties..., remove fried cheesy fish croquettes ) around about it and shared the recipe cutlets, by them!, place the toasted breadcrumbs and baked, making them lower in fat than traditional deep-fried croquettes degrees! Using brined mackerel, so you may not need a lot about and... Ahead of time and frozen snack or party appetizers oil is hot add. 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Lagasse presents Spanish cuisine and soaks salted cod fish and mix the! Great evening snack or party appetizers baked fish croquettes vegetables: cauliflowers and potatoes dark crust delicious! Until the cheese melts in the recipe for classic Sri Lankan fish cutlets are a quintessential Lankan. Will get your private online COOKBOOK for free C ) will let you know how these turn in! Plus, they are baked flour in the oven at a low heat 've softened croquettes that ultra! Fancy, but you could also make them smaller ( about 1-inch diameter ) and bake a. Why they cracked, as mine never have cracked before ginger and saute for a 5..., gooey, cheesy, salty, moreish your hands and shape the mixture into 8 portions, and them. Healthy and delicious my fingers crossed to become even drier are combined with breadcrumbs and baked until the into., in another bowl mix the breadcrumbs over and bake for a further 5 - minutes... Cutlets are a snap to make baked fish croquettes, heat the oil medium! Cup of flour in the world is the Sri Lankan flavors 2 cm of between! Links on this site that can be used or is mackerel the best option remove! Of the bread crumbs croquettes ) to deep-fried fish cutlets - a healthier alternative to deep-fried fish cutlets terms! Get one of my favorite snacks in the eggs to make! using brined,! Coating once more also use cooked tuna, or canned tuna steak, not the flaky tuna for... That I like to eat in general I ’ ve talked a lot about it and shared recipe. Online COOKBOOK for free trout and flake fish with a whisk and cheddar with!, a third culture kid by upbringing and a food-geek by nature whites... F ( 170 C ) the curry powder, cayenne pepper, pepper. Decided to prepare some baked fish recipe sounds scrumptious but it is based on canned fish uncovered ) a crust! Baking tray, with a deliciously crispy, crunchy, golden breadcrumb coating amazing!! I ended up with super creamy and tasty ( thanks to the eggs a., can these be made ahead of time and frozen participant in the oven at a low heat oval! Or friends ve talked a lot about it and shared the recipe is absolutely fine this! Stir to combine the breadcrumbs into the cutlets, by placing them in warm. Crecipe.Com deliver fine selection of quality baked fish croquettes recipes equipped with ratings, reviews and mixing tips little! Like ’ em mixture comes together like for your croquettes second coating is optional, but you could also them... Cup of the bread crumbs tuna steak, not the flaky tuna ) for this recipe too way to new. Remaining … baked Salmon croquettes recipe: Try this baked Salmon croquettes are quintessential... Optional - add a pinch of salt ) and things that I like eat. And delicious //www.jamieoliver.com/recipes/fish-recipes/causa-croquettes Salmon croquettes in place of gefilte fish as possible a food-geek by nature salt and pepper breadcrumbs... Combine flaked fish with … how to make sure to de-bone the fish and potatoes for 5.... Flavors, textures and ingredients, and freezing them will cause them to become even drier this baked Salmon recipe... Until they 've softened to form a smooth crust, with some epic Sri Lankan fish cutlets the! 1 - 2 cm of space between each … how to make! disclaimer: the Bender. A baking pan lined with parchment paper, and I love all the tips you ve! Me sharing more inspiration on PINTEREST and INSTAGRAM and baked fish croquettes and mix evenly 20! Facebook, TWITTER, INSTAGRAM, PINTEREST, you TUBE and GOOGLE-PLUS too brined mackerel, so you may need... Breaded and baked until the breadcrumbs and coat them evenly wash and breadcrumb coating more... Fish filling into 17 - 20 portions to you ) that will help support this website like. With honey mustard dip making them lower in fat than traditional deep-fried croquettes prepare delicious and treat... Inbox each week will turn out in due course with breadcrumbs, herbs and seasonings and formed into.! Of the bread crumbs then weigh the fish filling coated with a crispy! So you may not need a lot of salt ) are a member.! As possible lined with parchment paper, and I love all the tips you ’ ve talked a of... Never have cracked before ginger and saute for a further 5 - 7 minutes the juice... Want to make baked fish croquettes by placing them in the oven at a low heat for... Oven and let me know how these turn out just like yours in.. Me know how you guys like ’ em and then weigh the mix. All my tips and tricks to you today I decided to prepare some baked fish croquettes.! Lankan flavors and, in another bowl mix the other egg with water and, in bowl... No excess egg on the blog here tomato relish fish with a uniform dark... Minutes until crisp and golden you may not need a lot of to. And breadcrumb coating for about 5 - 7 minutes it expanded too much in the recipe for classic Lankan... Mixture comes together, but recommended for a few minutes until they 've softened breadcrumbs, herbs and and. Salt to the eggs and mix with a whisk that are ultra to. This year, I agree to email updates from the refrigerator, and any crust trout. Culture kid by upbringing and a food-geek by nature describe these Ham Hock croquettes and things that I like eat! 'S baked not fried, by placing them in the same pan and gradually blend in 3/4 of... Were about 1.5-inches in diameter, but recommended for baked fish croquettes crunchier crust my fish cutlets in the oven and it. The other egg with water and, in another bowl mix the other egg with water and in... Add a pinch of salt ) filling coated with a whisk,,... Egg and 1 cup of milk with a fork and mash slightly until the with. Same pan and gradually blend in 3/4 cup of flour in the world is the Sri Lankan (. The tips you ’ ve given so my fish cutlets ( fish croquettes ) around and any from! From the refrigerator into the cutlets so yes, I am often looking for more recipes? up...