🙂. Member Recipes for Oat Flour Flat Bread. . Mix vegan butter into the flour mixture until the mixture is crumbly. Here at Food Heaven, we love a good flatbread. This is definitely something I can add as an option to meal plans and my clients will love them. Add milk and …  You could even use a flax egg to make this vegan! Necessary cookies are absolutely essential for the website to function properly. Let cook for 1-2 minutes, until bubbles start to form on the surface and the bottom starts to brown. The flour seemed pliable and easy to work with, and I was very happy with the results. No refined flour (oat flour only), butter or dairy! Mix together well until all ingredients are worked in. Last time, I included coconut flour and it was marvelous with some sweet nutbutter. Yes, the flatbread can be made gluten-free. Add the wet ingredients into the dry, and mix together well with a large spoon. In a bowl, whisk together oat flour, baking powder, baking soda, and salt. Oat flour is not gluten free. Like batter… it shouldn’t be watery, but not so thick it’s like making bread. Place back in the bowl, cover, and allow to rise for 1 hour or until dough has doubled in size.Then, remove dough from the bowl, lightly dust it with flour so it’s easier to work, and break into 6 pieces. Oat flour will stay good for 3 months in a cabinet, or 6 months in the freezer. You can use your fingers, pastry … These cookies will be stored in your browser only with your consent. I LOVE oat flatbread! • Make oat flour by mixing rolled oats in a blender or food processor.  Yesterday was a good food prep day. Flatbreads have been on my to-make list for ages but I haven’t gotten around to it yet…I’m thinking that it needs to happen soon! • Enjoy these with dips, stews, or your favorite vegetables! I am sure it’s a great base for all sorts of fun toppings too! YUM! Finished with a drizzle of fig-balsamic reduction and I was a happy girl!  I made one big pancake and used it as a base for kale chips, roasted sunchokes, salmon, and hummus. Add spices, if using. This bread is a good source of dietary fiber which helps you to control blood sugar for type two diabetes, prevent constipation and control body weight.  It was eggs and more salmon with mushrooms. That’s it! My husband loved the taste, but unfortunately, it didn’t sit well with him. I need to start adding them to my smoothies and try something like this. Add the water, yeast and sugar to a medium bowl, and mix well for a few minutes until all the sugar and yeast is dissolved.  Add spices, if using. This flatbread recipe rocked my world so much that I honestly don’t think there’s any going back to the store-bought stuff. Registered Dietitians & BFF's. Just allow to thaw in the fridge overnight and then reheat. In a large bowl, add the all purpose flour, oat flour, garlic powder and salt. It would also be good as a sweeter bread. Add the water, yeast and sugar to a medium bowl, and mix well for a few minutes until all the sugar and yeast is dissolved. Filed Under: Recipes Tagged With: gluten-free, MIMM, MMAZ, oats, protein, vegan, vegetarian, I really <3 flatbread. An easy, soft flatbread recipe that’s made without yeast. I hope you enjoy it!  I was particularly glad when Heather brought back her Meatless Monday link up with the simplest of ingredients: oats. In a small blender, grind oats into a flour. I eat this on the regular. I am all about simple these days- that looks perfect!! After a month of holiday party baking and creating, I’m appreciating the simple more and more. I love bread…especially fresh. This looks awesome and so easy!! Once most of the ingredients are mixed in well with the spoon, continue to work in well with your hands for a few minutes, forming a ball of dough that is easy to work and not sticking too much to your hands. This should make my tummy happy! Cheers to both!  Fo’ […], Copyright © 2014 Sprint 2 the Table | Designed by Murnan Creative, « Strange But Good: Creamy Blue Cheese & Wasabi, Marvelous Smoothie Crack: Mocha Beet Frappuccino. I’m already excited about Friday’s #strangebutgood link up. Once the rising has happened, remove from the bowl, lightly dust it with flour so it's easier to work, and break into 6 pieces. Over the last year, my Honey Oatmeal Bread recipe has EXPLODED with popularity. Would it work with Almond or Coconut flour? Can I make this flatbread gluten-free? I love the idea of this flat bread. now! So much cheaper then the one’s I buy in the store, and healthier! 🙂. Combine all the ingredients, using 2 cups (240g) of the flour, in the bowl of a stand mixer. It was so needed and I feel charged for the week! makes 8-10 flatbreads. This flatbread recipe rocked my world so much that I honestly don’t think there’s any going back to the store-bought stuff. Either standard self-rising flour (self-raising) or gluten-free self-rising flour work. By continuing to browse the site you are agreeing to our, Quick and Easy Spicy Elotes (Mexican Street Corn). And I will! I think I’ll try using the whole egg and make a sweet one, because I have to get my nut butter addiction in. It is mandatory to procure user consent prior to running these cookies on your website. 🙂. Happy Monday Laura! This gluten-free oat flour bread is made with just a few simple ingredients in only one bowl! But opting out of some of these cookies may have an effect on your browsing experience. I really despise the taste of gluten-free flour, but love oats, and also love flatbread. Dough will be soft and sticky. Can I use natural yogurt instead of Greek yogurt?  Served over a bed of greens with my Easy Oat Flatbread and a drizzle of fig-balsamic. It’s also great to use as a vehicle to dip into your favorite sauces and spreads. Now, we want to hear from you! And if YOU’RE excited for Friday’s #strangebutgood, I know it must be a really good one. I just use them for oatmeal and overnight oats. • You can make the flatbreads with regular AP flour using the exact same ratio and method. It comes together quickly, and you can customize it to your heart’s content with spices. And then, after lots of experimentation in the kitchen, I created my very own flatbread, and let’s just say, lives were changed. Lay out a piece of parchment paper on a flat surface dusted with flour, and roll out each piece of dough into 5“ rounds. I can’t wait to make this! Alternately add the flour and the buttermilk to the sugar/butter mixture. Best to call this Oat & Flax Skillet THICKbread. This powder will be your oats flour. I love baking bread; I enjoy getting … I used to think flatbreads were difficult to make, and would reserve enjoying them at a good restaurant. Soft, delicious naan flatbread made with whole-grain spelt flour. Gluten-Free Recipes IndexGluten-Free Desserts Index – Recipes I Would Eat Myself9 of the Best Ever Gluten Free Cake Recipes for Any Occasion9 of the Best Ever Gluten-Free Quinoa Flour Recipes9 of the Very Best Gluten-Free Chickpea Flour Recipes Add the eggs, yogurt, and oil to the same bowl and whisk together well until you have a smooth wet mix, free of any chunks. Lay out a piece of parchment paper on a flat surface, and roll out each piece of dough into 5″ rounds. Thanks for sharing! I’m planning I make spiced Indian lentils this week and this would go well with it. […] Oatmeal Flax Flatbread (inspired by this […], […] Sprint 2 The Table: Easy Oat Flatbread […], […] Easy Oat Flatbread — from Sprint 2 the Table […], […] scramble. Traditional flatbread does contain wheat, usually in the form of flour. So easy … even I can make it :). You’ll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. 3-Ingredient Sweet Potato Flatbread. Before we get into this recipe, let’s talk a little bit about how flatbreads work. Heat a large lightly oiled pan, and add the dough rounds onto the pan, one at a time. 🙂 Course I may put some nut butter on there too! Oat breads are typically made from a combination of oat flour, whole wheat flour and Rye flour. In a small blender, grind oats into a flour. In a large bowl, add the all purpose flour, oat flour, garlic powder and salt. I had a pretty amazing weekend. Everything is a good vehicle for yolk porn. Yeast-free, sugar-free. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Yes and yes! (Check ingredients on packages to ensure they are gluten-free.) They’re delicious when baked for 3-4 minutes at 350F or heated on a pan on the stovetop for a few minutes. Thank you for supporting our work here at Food Heaven! Pinning it, although I still need/want to make your spicy corn bread. My favorite ways to eat them are regular oatmeal or baked into cookies/muffins. I’ve never made my own flatbread and not sure why I didn’t cross my mind that you could. You can enjoy these throughout the week or freeze them in an airtight bag, and once you’re ready to use, thaw overnight, and enjoy! This one sounds so good and so easy! I mean, they’re cheap! A few weeks ago I baked up a kinda flat but DELICIOUS loaf of bread made using a mix of wholemeal flour, oat flour, sunflower seeds and flax seeds. If a lot of the dough is sticking too much to your hands, dust the ball with a bit of flour until it’s easy to work. Oats are considered to be a grain, similar to couscous, rice, and pasta. That is one heck of a scrumptious load on your oat flatbread! Microwave on full power until mixture is thick and creamy, 1 1/2 to 2 minutes. Flip and cook for another 1-2 minutes on the other side. Linking this marvelousness up to two of my favorites: Heather and Katie. The mix should resemble milk. and made with only 6 ingredients, this flatbread bakes into the perfect hearty texture to hold all of your favorite toppings. You read my mine! Slowly add water a small amount at a time, processing until ingredients are moistened. I feel like I miss that bread texture lately, I eat oats everyday! Thanks for sharing! Place back in the bowl, cover, and allow to rise for 1 hour or until dough has doubled in size. Using the paddle attachment, mix on medium speed to make a shaggy dough. Let us know in the comments below and tell us how you liked it. Step 3 Mix oatmeal, … I sometimes eat raw oats, which I guess is non-standard, right? The reason flatbreads are “flat” is because they are only slightly leavened, which means the dough rises just a bit in the preparation process. 1 cup mashed sweet potato (about 1/2 … We switched things up by adding blended, Old Fashioned oats to the flour mix. cause i want me some flat bread.  It’s so easy you’ll be amazed – just grind oats into flour, add egg and water, and cook it like a pancake. Substitute the all-purpose flour with almond flour or use all oat flour. Place on a cooling rack, and repeat for the rest of the dough rounds, adding oil as needed. Laura, thanks for sharing. Don’t worry, I have something more complex coming. Have you ever made flatbread before? We're probably busy eating right now. This kind of reminds me of socca. Can’t wait! In this video I would show you how I made Oat Flour Flatbread At Home. As always, thanks for the vegan suggestion. Mix together well until all … Before we get into this recipe, let’s talk a little bit about how flatbreads work. Notify me of followup comments via e-mail. To facilitate measuring the amount of dough needed for each piece of flatbread, divide the dough into 2 pieces and roll each into a log. This bread is great for people with gluten intolerance. I sometimes add a little potato or corn starch to make the flour a little stretchier and softer. Stir in the oatmeal. Heat a large oiled pan, and add the dough rounds onto the pan, one at a time. Are you going to give this recipe a try? Combine 1 cup water and 1/4 cup quick-cooking oats together in a microwave-safe bowl. Start by quickly whisking together whole wheat flour, salt, baking powder, and all-purpose flour, then add in the whole-milk yogurt. I have used Khushboo’s version – must try yours with egg soon! Add spices, if using. Let cook for 1-2 minutes, until bubbles start to form on the surface and the bottom starts to brown. These flatbreads pair well with hummus, stewed legumes, vegetables, or as a base for your next flatbread pizza. Mmm I make something pretty similar based off Khushboo’s recipe and recently been faceplanting my cinnamon raisin version daily…purely because my freezer can’t handle an entire loaf of the real deal. Or as naan to dunk into Tikka Masala or Butter Chicken. Flip and cook for another 1-2 minutes on the other side. Use the oat flour immediately or store it in an airtight container. After combining the ingredients, is the texture supposed to be like a dough or is it supposed to be like a batter? I am so boring with my oats. These also make a great base for flatbread pizzas! If you find that the dough is too sticky, dust with some flour and continue to work into a ball. It is mandatory to procure user consent prior to running these cookies on your oat flatbread creating, ’! The mix or easy with your consent the site you are agreeing our... A really good one of holiday party baking and creating, I m. A pan on the surface and the bottom starts to brown with it fiber in a blender... 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