12. The Philippines acquired its chocolate habit thanks to 300 years of Spanish colonial rule. You cannot make good chocolate without good material, and good material is what we have in the Philippines.”. “We created a system based on sustainability practices we studied from around the world to pay farmers higher depending on the quality and variety of the cacao beans they provide,” he said. Photo Credit: Serg’s Chocolates. Try their bacon chili chocolate, brown butter milk chocolate with hazelnuts, and cerveza negra truffles. 13. As one of the best dark chocolate brands, Alter Eco’s chocolate bars are both organic and fair trade, ensuring the cacao farmers receive fair payment. Made with 100% Filipino cacao, Ginto’s beans are ground and refined in their laboratory under the expert care of their Belgian-schooled Filipina chocolatier, Dalareich Polot. Dragees, the chocolate-covered coffee beans and almonds from Malagos Chocolate in tin cans. Malagos Agri-Ventures makes Malagos Chocolate, which, to date, has won 34 international awards, the first one in 2015. They also offer a unique chocolate tasting experience (which can be scheduled through their website) in keeping with their thrust of being an advocate for sustainable and socially-conscious practices. pleasure. Ocampo said Auro Chocolate is planning on releasing a single-varietal chocolate, in addition to its reserve collection, which highlights single-estates and farmers in micro-origins. Just got back from my trip ... ready to make chocolates this week ???? The five won awards in a broad stretch of categories, including bars, filled chocolates, drinking chocolate, chocolate spreads, and even packaging. Filipino brand Auro Chocolate also won two bronze awards for its dark chocolate and flavoured white chocolate bars. Sweet, creamy, and with the no-fail flavor of chocolate awaiting as you stick a straw through their foil-lined holes, it’s no wonder we continue to crave chocolate … Cacao grows at a specific latitude, usually identified as within the narrow 20 degree-band from the equator); Davao lies 7 degrees north of the equator, as does the other well-known chocolate-producing countries like the Ivory Coast and Ghana. Puentespina said it was the recognition from the Cocoa of Excellence Programme in Paris back in 2017 that put Philippine cacao on the radar of the world. SINISIKAP ng Department of Trade and Industry (DTI) at ng Department of Agriculture (DA), na palakasin ang industriya ng cacao sa bansa para siguruhing magiging de kalidad na suplay na tatagal ng taon. With efforts from the Department of Trade and Industry and Department of Agriculture to strengthen the Philippine cacao industry, we have no doubt that we’ll have quality supply to last us for years. The results are delicious, quality chocolates that can compete with the best of them. Needless to say, processed beans for fine-flavor chocolates fetch more than farmgate prices for commodity cacao. ABS-CBN News. While their positioning for Auro Chocolate is “premium yet accessible,” Mark Ocampo, co-founder and managing director of the company said, “We want Filipinos to feel proud of our products as the Philippines becomes more known in the chocolate industry. Guides & Tips 11 Local Brands All Indians Love. From there, the company invested in knowledge and equipment that refined important processes in chocolate-making. Who doesn’t love chocolate? More than just a drink, Philippine coffee also serves as a source of livelihood for local coffee farmers and manufacturers. MANILA, Philippines — Three Philippine chocolate brands ranked among the best in the world during the 2018 Academy of Chocolate Awards in London, United Kingdom. Filipino chocolate brand. Via video48.blogspot.com. However, for years following the departure of the Spanish, the Filipino palate became acquainted only with compound chocolates. How best to celebrate our independence by loving your own? “It’s a combination of everything, but it always starts with good beans. This year’s current selection is from the Davao region. We’ve listed down some of the brands, which you can get in any convenience store, grocery, and supermarkets nationwide. In 2018, it also took home a Bronze from the AOC for its Choco Unsweetened drinking chocolate. Website. Fermentation, for one, is an important step and is crucial in developing the nuances of resulting chocolate, and there are a thousand ways of fermenting a bean. They were button-shaped candy-coated chocolates manufactured by the defunct Filipino company Serg’s. This year’s current selection is from the Davao region. #IndependenceDay #PinoyAko #PhilippineChocolate #PhilippineCacao #SouthCotabato #SingleOrigin #RisaChocolate #itsmorefuninthephilippines #instachocolate #instaeats, A post shared by Risa Chocolate (@risachocolates) on. Tigre Y Oliva’s Roberto Crisostomo tells us, “The cacao comes from farms around the Philippines. Auro and Malagos both try and teach cacao farmers to level up their skills and technique through various initiatives. And yet, at the 11th Academy of Chocolate (AOC) awards held last June in London, five Filipino chocolate brands took home 24 awards: Auro Chocolate, Malagos Chocolate, MS3, Dalareich, and Theo and Philo Artisan Chocolates. (RDM). In couvertures, it is standard to identify the varieties used – whether it is one of the three most well-known varieties of cacao: criollo, forastero or trinitario – which lend a different character to the chocolate, much like in coffee. “You need good genetic material to have good flavor,” he said. made from Tree to Bar ????????????????. Agriculture Monthly is a product of Manila Bulletin Publishing, Inc. Filipino chocolate brand to open store in Tokyo. ArchipelagoNow Filipino brand snacks seem kind of strange to me. UK-based Luisa’s Vegan Chocolates Philippines 92% won in the Dark Bean-to-Bar category of the recent AOC, and the multi-awarded US-based brand Askinosie uses Davao beans for seven of its products. I welcome the opportunity to work with our farmers and help create livelihood for them.”. Even startup companies like MS3 Agri-Ventures are proving that it’s more than just pretty packaging and master marketing that can get you noticed by the experts. (Photo by Neal Oshima). The brand source is cacao beans in Davao, Mindanao, and sugar in Bacolod. ???? Instagram. On our country's Independence Day, we achieved freedom and the opportunity to build our own identity as Filipinos, as The Republic of the Philippines. Ocampo confirmed that they pay twice as much for fermented and dried cacao beans. Locally, we have a cacao farm and grow them to produce local and mouth-watering chocolates. “They’re exactly the same recipe and percentage, the only difference is the origin of the cacao which highlights the unique flavor of the land,” he said. Haha!! As opposed to couverture chocolates, compound chocolates use the cheaper alternative – vegetable fat – in addition to sweeteners; true chocolate uses cocoa butter, which is derived from whole cacao beans after fermenting, drying, roasting, grinding and pressing the resulting cocoa liquor, making it far more expensive than vegetable fat. #Filipino #LoveLocal #DarkChocolate #allnatural For orders: PM us here on IG or on our facebook page-- Hiraya Filipino Bean-to-bar Chocolate or shoot us an email at hirayachocolates@gmail.com May the desires of your heart be granted! To usher in Independence Day, we're highlighting a few locally-made chocolate brands made and available in the Philippines. Website. It’s winning awards left and right and just recently, a farm in Davao was certified as one of only 16 farms in the world growing heirloom cacao. From dark chocolate with calamansi to dark chocolate with green mango to dark chocolate with ginger mint - trust Theo + Philo to come up with the most unusual combination. Prev Prev. For further information, click FIND OUT MORE. Made from locally-sourced ingredients, Tigre Y Oliva is the first to highlight single-origin Philippine chocolate from different areas. Hot-tip: Try their dark chocolate espresso bar and coconut milk bar. We selected micro-origins which exhibited interesting taste profiles and characteristics.”, Since they source their cacao straight from the farmers, you know that what you’re getting in your bar is fresh. Risa Chocolate prides itself in creating handcrafted chocolate made with the finest ingredients but more importantly with a lot of heart. What to try: Dark chocolate with Calamansi, Dark chocolate with green mango and salt, milk chocolate turon, milk chocolate adobo. Then there are the chocolate makers who saw the potential of Philippine-grown cacao beans. “But for us, the reason is really to get feedback and improve our products. This Filipino candy is associated with the province of Pampanga. She tells us, ”We have full control on the process where quality is of top priority. They use equipment from the US and Italy  “where they have long traditions of chocolate craftsmanship and culture of chocolate eating.”. Filipino chocolate is having a moment. This is mainly because cacao beans were traded merely as commodity (thus the coveted cocoa butter would then be extracted, leaving only the cheap byproduct to make cheap chocolate), and the expertise and equipment needed to make fine-flavor chocolates were available only to first-world manufacturers based in countries which had to import their cacao beans. Instagram. When the Puentespinas’ Malagos Agri-Ventures started in 2012, they sought out the help of experts and international NGOs whose advocacy was to help develop the cacao industry in equatorial countries. Goya Chocolates Tsokolate Filipino Hot Chocolate Tsokolate , pronouced Cho-Ko-Lat-Eh , is a simple beverage made by dissolving cacao tablets in hot water. Pick up some chocolate at: Human Nature, ECHO Store, Cartel Deli, Blue Kitchen, Kultura, Rustan’s Department Store. Puentespina Farms recently received an Heirloom Designation for its beans from the US-based Heirloom Conservation Preservation Fund. Jamie Concepcion of Malagos Chocolate says their chocolate is made from tree to bar. However, technique can only do so much; genetics, he said, is most important. 3 years ago admin . Auro, a Filipino bean-to-bar company that sources cacao from farming communities in Davao, Philippines, has opened its first international boutique in Tokyo, reports Forbes. Their unsweetened chocolate has won 5 international awards including 2017 One Star Accolade from Great Taste Awards in the UK. Guides & Tips 11 Local Brands All Indonesians Love. Ferrero Rocher, Assorted Cadbury Chocolates, Toblerone Bars, Snickers & Mars Gift Pack, Nestle Kitkat, Chocolate Gift Basket and many more Chocolate Hampers from our store for Valentine’s Day, Mother’s Day, Friendship Day etc and make your dearest ones happy on all eventful days of their live. Thank you @bakerebakery @each.coffee @hirayabakery @habitualcoffee @soil @barpintxos And thank you to all Risa Chocoholics all over the globe for appreciating and supporting local chocolate and cacao. Website. The beans, after being fermented and dried, are sorted and only Grade A Trinitario cacao beans are made to become the chocolate.”. Theo and Philo uses high-quality ingredient sourced from different areas in the Philippines such as cacao beans from Davao and sugar from Bacolod. One great thing we’re seeing is the rise of local artisans taking center stage with their yummy and truly Filipino cacao products. Next Next. “We have been bombarded with cheap chocolates for many years,” said Puentespina. Filipinos’ perfect combination of real chocolate and crunchy biscuit creates their delightful taste and texture.They’re three delicious flavours available: White Chocolate, Milk Chocolate, Black Chocolate … Go into a bakery and pick up a cake for around 300 pesos, or 400+ in higher class places. Regarding the ingredient profile, you’ll notice this is very similar to the Vivani bar. In addition to its own trees, Malagos sources beans from neighboring farms. We are likely to have other local origins in the near future.”, He says, “Similar to wine, the variety and surrounding environment where the crop grows are a major contributor to taste. In 2018, Davao-based chocolate brand Malagos took home multiple awards from The Academy of Chocolate, one of the most competitive chocolate competitions in the world. Well, this is perfect! strengthen the Philippine cacao industry, it was the party favor given to ASEAN wives. Filipino chocolatiers were not the first to recognize the inherent goldmine that is Philippine cacao. Tigre Y Oliva’s Roberto Crisostomo tells us, “The cacao comes from farms around the Philippines. She shares with us, “It is my goal to offer high quality chocolate creations using both imported and local chocolate. This small home-based business was borne out of Treena Tecson’s passion and hobby of chocolate making. There is also no distinction as to the beans used in making compound chocolates. For chocolate bar flavors, Filipino chocolate brands such as Theo and Philo, Risa, CocoDolce, Kablon, and others, offer unique flavors that include chili, mango, calamansi, barako coffee, adobo, pili nuts, pastillas, bacon, turon, and coconut. Philo Chua, who is behind the brand, wanted to introduce the homegrown chocolate to the world. For more information, visit Auro Chocolate. But what is all the fuss about? We've recently introduced an expanded selection of X.O. Moonbits was the forgotten Pinoy chocolate candy that once competed with Nips and M&M’s. But if a country starts to produce fine-flavor chocolates, farmers can become more conscious of the quality of their harvest,” he said. Biscuit sticks - often chocolate-covered sticks in numerous varieties sold under numerous brands; other variants come in chocolate and other dips Bread stick Broas - from Spanish brujas, broas; Quezon and Bohol's version of the French ladyfinger biscuit or Italian savoiardi Getting my daily dose of Subasta 70% #longfinish #darkchocolate #organic #craftchocolate #beantobar #gogreen, A post shared by Tigre Y Oliva (@tigreyolivachocolate) on. Hot-tip: Try True Chocolate’s nutty dark chocolate truffles and dark chocolate bars. This bean-to-bar chocolate fuses other local favorites into their bars. They have even ventured into spreads and beverages. sampalok (tamarind), ube (purple yam), milon (cantaloupe), langka (jackfruit), kamyas (tree cucumber), pinasugbo (bananas), mangga (mango), luya (ginger), kundol (wintermelon), pakumbo (coconut), bukayo (coconut), panocha (sugar and peanuts) BRANDED HARD, CHEWY, SOFT & CHOCOLATEY CANDIES. The Philippine chocolate brands have just recently won the 2018 Academy Chocolate Awards in London, United Kingdom. Filipino snacks are very unique and we are excited to have a varied selection of their best snacks here in the U.S. with shipping across the globe. In France, Spain, Portugal and the Nordic countries they are produced and sold under the Artiach brand name. It's mango season again! A 72% Single-Origin Dark Chocolate Malabog Davao. With this same spirit, we pursue in creating our own Philippine Chocolate from our own native cacao. According to Auro, its Japanese partners found the brand through social media. Everything from planting the cacao tree to harvesting the fruit and creating chocolate from the cacao seed are done in Malagos. Artiach Filipinos dark chocolate biscuits as sold in Spain Filipinos is the brand name for a series of biscuit doughnut snacks made by Mondelēz International. “The first award we received helped us market the product, it really helped sales,” Puentespina said. Your email address will not be published. Eat Food This Local Chocolate Brand Has Chicharon Flavor . Posted at Sep 28 2018 06:15 PM. Every country has their signatures chocolate bars, and here in the Philippines, Filipinos love their chocolate. Two of Askinosie’s eight award-winning products list among its ingredients beans from Davao; its 62% Dark Milk Chocolate + Fleur De Sel Sea Salt Bar won the Good Food Award in 2013 and 2014, and its Dark Milk Chocolate + Black Licorice CollaBARation Bar won the Good Food Award in 2017. If you ask Puentespina, it is a combination of good beans and good technique. She creates her truffles and bars by hand from Belgian couverture chocolate in small batches using the best ingredients available, including locally-sourced cacao from her province Negros Occidental. A little more than a decade ago, this kind of attention was unheard of. Marami ang mahilig sa tsokolate at masuwerte ang Pilipinas dahil isa ito sa mga lugar kung saan inaani ang cacao, ang halaman […] The only difference is the addition of vanilla, which balances the bitterness a little better. Whu?. Theobrama cocoa is the scientific name of the cacao tree, while philos is Greek for the word love. melodymuses It’s insulting to name their brand of snacks after an ethnic group.. cycynime If i were to see something like that in my life.. i’ll buy all of them!! Wednesday cut-off for Saturday - Sunday pick up or delivery. Website. It was then that Puentespina Farms was recognized as one of the producers of the best 50 beans in the world, an important detail because the focus of the award was on the bean itself. Theo and Philo is literally chocolate and love. Even by conflicting accounts of the origin of the first theobroma cacao tree to be planted in the Philippines, it has been growing on Philippine soil for nearly 500 years. By continued use, you agree to our privacy policy and accept our use of such cookies. The company has seven products and features modest packaging and design, yet it took home two Bronzes and one Silver from the 2019 AOC. “In commodity chocolates, farmers don’t care what it tastes like. Malagos Chocolate has long been a source of pride and joy for the country; most recently, it was the party favor given to ASEAN wives during the previous November meet. It is lightly sweetened with sugar and sometimes served with a splash of milk (or cream). So there’s a brand called filipinos… inuyaki Tasty but racist?. In the Philippines, it’s cashew in these turrones! Moonbits Chocolate Candies. (SPOT.ph) We love chocolate just as much as you do, in all its forms. ADVERTISEMENT. Drying, sorting, and roasting are also important steps in ensuring the quality of the bean, especially in screening out bad beans or preventing mold from ruining a batch. Here are some of the most noteworthy chocolate brands born right here in the Philippines for your eating (and viewing!) In the future, Treena hopes to create a local bean-to-bar chocolate. We want to be able to give Filipinos the best quality they deserve that doesn’t necessarily mean it’s imported.”. What's more tropical than enjoying green mangoes with salt this time of the year? Auro Chocolate is an internationally awarded Filipino bean-to-bar chocolate company that sustainably sources cacao beans directly from local farming communities in Davao, Philippines. If you’ve ever bought a chocolate cake and tucked into it only to find it’s only got a hint of chocolate to it, then head to the Philippines. For Rex Puentespina, sales and marketing director of Malagos Agri-Ventures, the international competitions are an opportunity to solicit feedback from international chocolate experts. Instagram. It is best remembered for its luscious ice cream filling complemented by two dark chocolate wafer biscuits. GTello. What first started as happiness shared between family and friends, turned into a passion shared with others. More The “bean-to-bar revolution,” in which importance is placed on the source of the beans used in making the chocolates, has also helped propel countries like the Philippines and depressed countries in the equatorial region get their fair share of credit for the world’s love of chocolates. Taste Test: 9 Brands of Commercially-Produced Chocolate Milk from Chuckie, Chocolait, Moo, and More. You have to remember that what we’re doing here, with fine chocolates from the Philippines, there is no existing template.”. To energize and charge up them by sending the delectable chocolate to your heartiest one's doorsteps. Instagram. Email truechocolateph@gmail.com for orders. Compound chocolates are usually the ones used in commercially available chocolate bars; a dead giveaway would be the price of the chocolate product. Looking for something to give this Christmas? Instagram. Follow us. Their single-origin bars are made from South Cotabato cacao beans, which have a light caramel flavor. The resulting bar, the 72% Dark Chocolate Heirloom HCP, also won at the 11th AOC. Made from locally-sourced ingredients, Tigre Y Oliva is the first to highlight single-origin Philippine chocolate from different areas. Facebook. A post shared by Hiraya Chocolates (@hirayachocolates) on. A chocolate cake from the Philippines Buying Chocolate cake in The Philippines. 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