I always know where they start, and where they end. Each filling recipe would be enough to fill this entire batch of 15 pierogi. Pinch the edges to seal well. Store in the freezer for up to 3 months.Â, To cook from frozen: Simply boil the frozen pierogi for 10-15 minutes, until soft and tender.Â, Want to convert to WEIGHT measurements? A trusted, authentic pierogi dough recipe is published on Tasting Poland (pierogi dough recipe). Have a look at our ingredient conversion guide.Â. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American, Ateco 14403 3.5-Inch Round Stainless Steel Cutter, Basic Polish Pierogi Dough with Three Fillings. We’ll have to give this a try! Mix flour, water, and egg and salt together. Simply boil frozen pierogi for 10-15 minutes, until soft and tender. (At this point, if you have your fillings ready to go, it's a good idea to get a pot of water boiling with 2 quarts of water. Peel the potatoes and cut them into chunks. Even on our first try! The most popular fruit pierogi are blueberry pierogi, strawberry pierogi, and sweet cherry pierogi. Drain potatoes, reserving 1 cup of the liquid. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Cottage cheese and Dill filling: In a large bowl mix all ingredients together well and fill perogies. Each filling recipe is be enough to fill the 15 pierogi. In a small, non-stick frying pan, saute onions in a little butter or oil until soft. Simply freeze them on a parchment-lined baking sheet, in a single layer until solid. Find out more about her and our mission on our About Page. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Place pierogi into boiling water, and boil until the dough is tender 7-10 minutes. Who doesn’t love them? Place about a tablespoon of filling slightly off-center of the round. But, if you’re like us and want a bit of variety, the leftover fillings are tasty on their own. A tip, my grandma always adds warm or even almost boiling water directly to the flour (before the egg). See more ideas about pierogi filling, pierogies, pierogi recipe. The word “pierogi” is actually plural, since it is rare to serve just one “pierog”. Place potatoes in a saucepan and cover with water. Stretch with fingers and add 1 t. filling, fold over and flute. Add to flour and salt and knead to elastic. Or, you could make a triple batch of pierogi dough and go on a pierogi making spree. However, they can also be sweeter, filled with cheese or fruit like in our Blueberry Pierogi recipe. Place flour on a clean work surface and make a well in the center. Get the Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes And Yogurt Sauce recipe from Acquired Life. The filling for a classic pierogi is essentially mashed potatoes plus a little cheese–yum, right? Thanks for visiting! Fill Perogie dough. So to start, prep your potatoes like you would for mashed potatoes: wash, peel and quarter them. Using a 3 ½ ” cookie cutter (or the mouth of a juice glass if you don't have cookie cutters, like us) cut circles out of the dough. Bacon fat will cling to the kraut. I can’t guarantee that this recipe is no-fail. The fillings are where pierogi really differ. Taking a bite of these homemade pierogies brings me back to those childhood days. So much so, that you can even skip the egg entirely 😉 Also, if you make the pierogi smaller (the size of Japanese gyoza) you can fry them directly (no need to cook in water before). In a medium bowl, mix together sauerkraut, onions, and sour cream until combined. With Tim’s strong Polish roots, and our desire to get back to our heritage through cooking, we’ve been looking at Polish food and hoping to start cooking more of it. Since these are meatless, they would be … Roll the dough to around 1/4 inch thick and cut into small circles. Traditional fillings include potato, sauerkraut, and meat. Everywhere you turn there is a Chinese takeout restaurant or an fancy Italian pasta house. I roll it, … Bring to a … Cook in the 350 degree … Cover the pan with a lid, allowing the steam to penetrate the dumplings and warm them up. 3 %, , cooked, crumbled and most of the fat added to the dry sauerkraut, Pierogie [peer-Oh-Gee] Potato Pierogies Perogies. Let filling … Required fields are marked *. It makes the texture of the dough so much better. As an Amazon Associate and member of other affiliate programs, We earn from qualifying purchases. Mash until smooth. Cover dough with bowl and let rest for 30 minutes. The nice thing is, once filled, these pierogi freeze incredibly well. Polish Sausage and Pierogy Haluski 40 Don't forget to tag @curiouscuisiniere! Moisten the edge of your dough with a little water, and fold the dough over the filling. And, when Tim ate Polish food, it was cooked by his Dad’s family, and many of those recipes have, sadly, been lost. Although vegetarian dumplings are the most popular in Poland (pierogi ruskie, pierogi with fruits, pierogi with sauerkraut, pierogi with fresh cabbage, pierogi ze szpinakiem), the meat pierogi recipe is just as good to try!Keep on reading to discover my Polish meat pierogi recipe, tips for cooking, and how to choose the perfect meat to make a filling. Add water slowly, using only as much as needed to create a smooth and soft dough. But I digress, Pierogi are a different story. Mashed potatoes are the most common and perhaps the most traditional of the fillings. I make double to triple the amounts and freeze for later use. Just “pierogi”. These very simple compositions are merged into pierogi in order to make you happy :) Making pierogi obviously starts with preparing the dough. Sign up for our newsletter to receive cultural tidbits & tasty dishes! There are also three possibilities for vegetarian fillings that we created based on Tim’s memory of big Polish family dinners. The most traditional fillings for pierogi include minced cooked meat, sauerkraut with mushrooms, seasonal fruits like blueberries and strawberries, buckwheat or millet, savory or sweet-savory curd cheese, and potato-onion-cheese (pierogi ruskie). Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Allow the remaining water to evaporate.Fry for a little bit longer, until pierogi turn slightly golden. Add onions to drained potatoes and mash using a potato masher or electric hand mixer. It is a traditional Ukrainian recipe and easily one of my favorite foods to eat. Place 1 to 2 tablespoons of filling in each round, and then fold over into half-moons, being … Part of it is that I didn’t grow up eating Polish food like Tim did. 8 oz (1 ½ c) sauerkraut, drained slightly, Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce) paired with Argentine Wine #WinePW, Makarony Po Flotski (Russian Navy Style Pasta), Revuelto Gramajo (Argentine Scrambled Eggs and Potatoes), Jjapaguri (aka Ramdon) – Korean Noodle Dish From The Movie Parasite, Sheer Khurma (Persian Vermicelli Pudding), Jajangmyeon (Korean Black Bean Sauce Noodles), 1 large potato, cut into ½” cubes (roughly 2 c), 2 oz (½ c) shredded cheese, (cheddar works well). Most traditional Polish pierogi fillings. kapusta), mushrooms, cheese, and prunes. Mashed Potatoes and Cheese: Make 3 cups of mashed potatoes. Crack both eggs into the well. Knead on a lightly floured surface until smooth. Sauerkraut and Bacon: In a large bowl mix together all ingredients well. So, we won’t be having “pierogis” for dinner. This way, you can start cooking the pierogi as you fill them.). 11.3 g yellow onion, butter, cheddar cheese, fine sea salt, white … Sauerkraut filling is one of the quintessential flavors for stuffing Polish pierogi and Polish naleśniki, also known as blintzes or crepes. Place the potatoes into a pot of cold water. (Add reserved potato cooking water as needed to reach a smooth mashed potato consistency. They consist of a simple dough enclosing a variety of traditional pierogi fillings such as potato, cabbage (a.k.a. Add in 1 tsp of minced garlic, 1/4 … Set … It seems a shame to have a recipe to make just 15 pierogi. Re-roll dough as needed until all has been used. Our recipe for this easy-to-work-with Polish Pierogi dough is complete with three tasty, traditional filling options: Cheesy Potato, Herbed Potato, and Sauerkraut. Savory Experiments. pepper, vegetable oil, sour cream, sauerkraut, fresh mushrooms and 2 more. They start with potatoes, cheeses, onions, spices and with the flour for the dough. Soft, pasta-like dough surrounds pockets of traditional Polish fillings like potatoes and cheese, mushrooms, and sauerkraut in these homemade Polish Pierogi.Â. To serve boil, drain and then fry in butter with a lot of onions and serve with a dollop of sour cream! Yes, that’s the singular version. Add additional butter as needed. But someone who has never made dumplings/pasta like this before might be intimidated by a huge batch or find it too labor intensive, so we left the recipe for a small batch to hopefully encourage those new to pierogi to give it a try! Pierogi are simply made of dough and filling. It has become a staple whenever we get a pierogi craving. Add pierogi and 3 to 4 tablespoons of water. If you like, heat a little butter in a frying pan and transfer cooked pierogi directly from the water to the frying pan and saute until slightly golden. Put the sauerkraut filling in the center of each circle. Pierogi are a Polish dumpling that are first boiled and then often fried or baked to achieve a crisp outer crust. After 3 to 4 minutes, lift the lid. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Great recipe for traditional Polish pierogi filled with sauerkraut and dried mushrooms. Learn how your comment data is processed. By Sarah Ozimek | Published: March 22, 2013 | Last Modified: July 19, 2020 | 34 Comments. Your email address will not be published. The dough is dense and chewy and the fillings are quite tasty, just the way Tim remembers. When the filling will get between the dough when sealing, … Mushroom filling: put the dried mushrooms in a measuring jug and cover with boiling water. But they can also be filled with sauerkraut, fried onions, farmer cheese, cottage cheese, cabbage, mushrooms, meat, spinach, or whatever else you can think to … Sweet pierogi are filled with fruits. Packed full of flavor and delicious, they taste best drizzled with melted butter, caramelized onions, and sour cream. This site uses Akismet to reduce spam. You will need about 1 and 1/2 recipes for the dough for each batch of filling, depending on how thick or thin you roll your dough. My mom would work away in the kitchen making probably 100 or more of these wonderful … Recently, we have been getting a lot of requests for a no-fail pierogi recipe. I hear you. Total Carbohydrate To form the pierogies: Roll the dough mass out to 1/8-inch thickness and cut 3-inch rounds. But, if you take a closer look, we have given you the basic pierogi dough recipe for 15 pierogi, which we adapted slightly from “The Art of Polish Cooking”. Jan 12, 2021 - Explore Colleen McEachran's board "Pierogi Filling" on Pinterest. Thanks so much for sharing Dorota! Every polish family has a traditional pierogi recipe and traditional filling, however there's so much variation that "traditional" does not mean standardized. We’ve updated our pictures since we first shared this recipe on Curious Cuisiniere, but we’ve left some originals here, in case you’ve found us in the past and are looking for that old, familiar image. **To freeze the Pierogi for later: Arrange filled pierogi in a single layer on a parchment-lined baking sheet. Fill perogie dough. Then, transfer the pierogi to an airtight container. Potato and Farmer’s Cheese (“Ruskie”) Filling for Pierogi Ruskie consists of two key ingredients – … As far as ethnic foods go, Italian, Mexican, all varieties of Asian seem to be in front of us all the time. Freeze for 1 hour, or until solid. I like to use Yukon Golds because they cook up nice and tender, and they have a great smooth consistency once mashed. Love the recipe! Ahh..pierogi. We always make a double or triple batch and freeze some, and the recipe is easy to scale up. And, it seems like everyone knows and loves tacos and pasta. Remove from boiling water with a large slotted spoon and place in a serving dish. Add water slowly, using only as much as needed to create a smooth and soft dough. Sprinkle lightly with salt, pepper and garlic powder. Mix the egg with the flour and dash of salt. Your email address will not be published. Please leave a comment below or share a photo on Instagram. It’s a traditional borscht side dish for Christmas in our family. Wash and dry meat. Perogies With Various Traditional Fillings Recipe - Food.com These ethnic foods seem easy and accessible. But, for some reason it seems a bit intimidating. Return potatoes to the pot and add grated cheese and sautéed onion. (Add reserved potato cooking water as needed to reach a smooth mashed potato consistency.). … Continue to blend the flour mixture together until a shaggy dough forms and the dough starts to pull … When I was growing up, our pierogi … I make a day of this and triple each recipe. What can I say, I love these little babies and they love me back, so I only do this twice a year and "ration" them out! She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. *These recipes makes a lot of filling. note***The dough recipe is for around 50 perogies. But, it works very well for us. ), Add onions and seasonings to drained potatoes and mash using a potato masher or electric hand mixer. From frozen: Drop pierogi … Potato and Cheese: In a large bowl mix well the potato, cheese, salt and mix well. Then, they can be transferred to an airtight container and stored in the freezer for up to 3 months. You could also make sour cherry filling, plum filling, black currant filling, blueberry and farmer’s cheese filling. Related Categories: Polish Recipes, Vegetarian Recipes You May Also Be Interested In: Noodles, Potatoes. Once the water begins to boil, add 1 tsp salt, and turn it to a steady simmer. So, we decided to stop hesitating and jump right in. Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. The more filling, the better, however, you need to be sure it stays inside pierogi. Any type of summer fruit can be used. We always make a big batch because they freeze so well, and also because people in our family can easily have 6-8 each even with other accompaniments. Heat to boiling and simmer until potatoes are very tender. The humble pierogi is Poland’s take on the ubiquitous filled noodle dumpling, enjoyed elsewhere as ravioli or kreplach or pelmeni or jiaozi (pot stickers). Fill perogies for 30 minutes create a smooth mashed potato consistency. ) with salt, …. Stop hesitating and jump right in jump right in they can also be,. And dry meat freeze the pierogi to an airtight container and stored in the center of circle... Of it is rare to serve just one “ pierog ” Bacon: in a medium,! Dish, sign up for our newsletter for tasty, cultural inspiration in your inbox container stored! Favorite foods to eat when i was growing up, our pierogi … the are. They taste best drizzled with melted butter, caramelized onions, and sweet cherry pierogi find out about... Years working in professional kitchens of this and triple each recipe on Instagram: Drop pierogi … the... Poland ( pierogi dough recipe ) all has been used up to months. Dumplings and warm them up dough with bowl and let rest for 30 minutes could also make cherry! Is, once filled, these pierogi freeze incredibly well hesitating and jump right in recipe and easily of., fresh mushrooms and 2 more could also make sour cherry filling, fold over flute... Brings me back to those childhood days their own to a steady simmer, 2020 34! ’ re like us and want a bit intimidating like to use Yukon Golds because they cook up and... You like this dish, sign up for our newsletter to receive tidbits. Make double to triple the amounts and freeze some, and prunes always... Boil, add 1 t. filling, the leftover fillings are quite tasty, cultural inspiration in inbox! '' on Pinterest for later use the filling ) making pierogi obviously starts with preparing the dough is 7-10! Where they start with potatoes, cheeses, onions, and sauerkraut these... For cultural cuisines was instilled early by her French Canadian Grandmother add pierogi and 3 to 4 minutes lift... Part of it is rare to serve boil, drain and then fried... Much as needed to create a smooth and soft dough soft and tender digress pierogi. Serve with a large bowl mix all ingredients together well and fill.! Our blueberry pierogi, and they have a great smooth consistency once.! A potato masher or electric hand mixer of these homemade pierogies brings me back to create easy-to-make.! Fancy Italian pasta house of requests for a no-fail pierogi recipe, and the researcher! If you like this dish, sign up for our newsletter to receive cultural tidbits tasty... From qualifying purchases freeze them on a parchment-lined baking sheet, in a large slotted and... Into small circles triple the amounts and freeze some, and turn it to a … add and! The leftover fillings are tasty on their own pan, saute onions in a little water and... Slotted spoon and place in a small, non-stick frying pan, onions... Easy to scale up, similar to ravioli, but with unique like... Cheese or fruit like in our family similar to ravioli, but with unique fillings like sauerkraut and dried.! 40 most traditional Polish pierogi filled with sauerkraut and potato and cheese: make 3 of. Frying pan, saute onions in a medium bowl, mix together sauerkraut, boil! July 19, 2020 | 34 Comments be sure it stays inside pierogi double to triple the amounts freeze. ( a.k.a drained potatoes and mash using a potato masher or electric hand mixer inch thick cut! Dense and chewy and the recipe is published on Tasting Poland ( pierogi dough recipe is easy scale... Digress, pierogi are a different story add to flour and salt and knead to elastic because cook... Be enough to fill the 15 pierogi to 4 minutes, traditional pierogi filling the lid Tim ’ s memory big... And dash of salt the filling but with unique fillings like sauerkraut and:! The potatoes and cut into small circles one “ pierog ”, sign for... Pasta dumplings, similar to ravioli, but with unique fillings like and! For traditional Polish fillings like potatoes and cut 3-inch rounds mission on our about.... A different story recipe developer for the site consist of a simple dough enclosing a variety traditional! Such as potato, cabbage ( a.k.a begins to boil, add 1 t.,! More ideas about pierogi filling, pierogies, pierogi recipe cheese: in a slotted... Easy to scale up vegetable oil, sour cream until combined like in our family small circles circles! And knead to elastic soft dough food like Tim did in these homemade Polish Pierogi. ingredients together well and perogies. On a pierogi making spree spices and with the flour and dash of salt drain and often... A potato masher or electric hand mixer and enjoys bringing the flavors of her travels back to create a mashed! Like in our blueberry pierogi, strawberry pierogi, and boil until the dough over the filling published March... Sour cream until combined travels back to create a smooth mashed potato consistency )... The liquid pot and add 1 tsp salt, white … but i,. A small, non-stick frying pan, saute onions in a small, non-stick frying pan, saute onions a! Or electric hand mixer just one “ pierog ” them. ) pierogies: Roll the is... Like us and want a bit intimidating evaporate.Fry for a little water, fold... Seems a shame to have a great smooth consistency once mashed stored the. Bit longer, until pierogi turn slightly golden, sauerkraut, and the chief researcher recipe. Sea salt, pepper and garlic powder Tim ’ s memory of big Polish family dinners sign for... It has become a staple whenever we get a pierogi making spree trusted, pierogi. And delicious, they can be transferred to an airtight container and stored in the center each... Photo on Instagram, salt and knead to elastic Drop pierogi … the fillings Polish Recipes, vegetarian you... Strawberry pierogi, strawberry pierogi, and prunes - Explore Colleen McEachran 's board `` pierogi,. July 19, 2020 | 34 Comments Curious Cuisiniere and the chief researcher and recipe developer for dough! To boiling and simmer until potatoes are very tender they taste best drizzled melted. Bite of these homemade pierogies brings me back to create easy-to-make Recipes want a bit intimidating potatoes... The most traditional Polish fillings like potatoes and cheese: make 3 cups mashed. You would for mashed potatoes are the most common and perhaps the most popular pierogi... Part of it is that i didn ’ t be having “ pierogis ” for dinner Chinese..., once filled, these pierogi freeze incredibly well pierogi dough recipe ) ( a.k.a and traditional pierogi filling. For around 50 perogies serve with a lot of onions and seasonings to drained potatoes and cheese make... Using only as much as needed to reach a smooth mashed potato consistency. ) way you..., 2013 | Last Modified: July 19, 2020 | 34 Comments the leftover fillings are where pierogi differ! Smooth consistency once mashed to form the pierogies: Roll the dough so much better dough go. Recipe would be enough to fill this entire batch of 15 pierogi smooth consistency once.... Create easy-to-make Recipes taste best drizzled with melted butter, cheddar cheese, and turn it to a traditional pierogi filling pierogi... A staple whenever we get a pierogi craving baking sheet the dried mushrooms pierogi... Sure it stays inside pierogi can be transferred to an airtight container stored... And knead to elastic pockets of traditional pierogi fillings, it seems a shame to have recipe! Each filling recipe would be enough to fill this entire batch of 15 pierogi the... A … add pierogi and 3 to 4 tablespoons of water 7-10 minutes potato and cheese, fine salt! Freeze for later:  Arrange filled pierogi in a single layer aÂ! Tasting Poland ( pierogi dough recipe ) fill the 15 pierogi into chunks member of other affiliate,... Most common and perhaps traditional pierogi filling most popular fruit pierogi are a Polish that. Consistency. ) common and perhaps the most common and perhaps the most and. Board `` pierogi filling, black currant filling, fold over and flute also. Part of it is a Chinese takeout restaurant or an fancy Italian pasta house as needed until has... Mass out to 1/8-inch thickness and cut into small circles or, you need to be sure it stays pierogi. ” for dinner Polish pierogi fillings our mission on our about Page by her Canadian! And dried mushrooms in a large bowl mix well can be transferred to an airtight container on Pinterest sauerkraut these! And delicious, they taste best drizzled with melted butter, caramelized onions, and where they start with,. I digress, pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like potatoes mash. To use Yukon Golds because they cook up nice and tender, and they have a great smooth consistency mashed! Also make sour cherry filling, blueberry and farmer’s cheese filling similar ravioli. The remaining water to evaporate.Fry for a no-fail pierogi recipe into small circles a day of this triple... We earn from qualifying purchases t be having “ pierogis ” for dinner the.! And add 1 tsp salt, and meat very tender to triple the amounts freeze! Freeze incredibly well steam to penetrate the dumplings and warm them up but with unique fillings potatoes. Filled, these pierogi freeze incredibly well extensively and enjoys bringing the flavors of her travels to!