You'll also get my weekly message. There is … *The amount of brown sugar topping depends on your taste. If you’re looking for more whole grain staples, be sure to try these easy blueberry muffins or my favorite whole wheat banana bread recipe! Whole wheat baked goods have gotten an unfair reputation for being dense and dry. It is a perfect breakfast muffin recipe or you can have it as healthy evening snack too. The tops should be golden brown when you take them out of the oven. These muffins are best enjoyed warm out of the oven (*or even warmed for roughly 10-seconds in a microwave) or at room temperature. In a medium bowl, whisk together the eggs, brown sugar, and applesauce. These blueberry muffins not only pack great nutrients but are also golden, moist, tender, absolutely delicious muffins that are 100% whole wheat. Material may not be duplicated or republished without permission. Whisk together the all-purpose flour and the whole wheat flour, sugar, baking powder, cinnamon, and salt. ... sweet muffin rich with cinnamon and nutmeg, then look no further. Instructions. n a medium bowl, mix melted butter, applesauce, sugar, eggs, and milk until combined. https://www.beatbakeeat.com/healthy-whole-wheat-applesauce-muffins Learn how your comment data is processed.  Delicious! Leftovers can stored in a container at room temperature for 2 to 3 days. C). These delicious soft apple cinnamons muffins are made using whole wheat flour & fresh apple puree. I don’t recommend sprinkling coconut sugar as an alternative, as it doesn’t lend itself to quite the same effect or look. Whole Wheat Rhubarb Muffins with Cinnamon & Ginger. Muffins can have a tendency to develop a gummy exterior when stored (this is the moisture escaping the muffin and sitting on the surface). Using a spoon or large cookie scoop, divide the batter evenly among the muffin pan. These chocolate chip banana muffins use very less sugar and acquire sweetness from banana and that is why they are healthy banana muffins. Wilton Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup. Grease the bottoms of a 12-cup muffin tin, or line with paper cups. In a medium bowl, whisk together the all-purpose and whole wheat flour and baking soda. The batter will be slightly rounded and go to the very top of each cup. Jump to Recipe. To achieve a fluffy and tender texture, I turned to my favorite whole grain baking staples from. In a separate bowl, combine the cold buttermilk, egg, avocado oil, and vanilla extract. Wheat kernels are comprised of three basic parts: germ (the embryo), bran (the kernel shell), and endosperm. These muffins indeed have more of a hearty feel to them, thanks to the whole wheat flour. These easy vanilla-scented whole wheat peach muffins are superbly light, fluffy, and very delicious. Even a bad muffin is still a muffin. Divide batter into 12 muffin cups and sprinkle tops with crumble. Whole Wheat Carrot date muffins are simple carrot muffins with the healthy dates and whole wheat. Fill compartments of muffin tin 2/3 full. Plus, they are 100% whole wheat and made without refined sugar! For that reason, I wanted to create and share an easy muffin recipe using regular whole wheat flour! Add in flour mixture and stir until just combined. These healthy apple muffins are the best apple cinnamon muffins thanks to whole ingredients, apple chunks, a fluffy texture, & flavorful honey. October 25, 2018 by Christina Leave a Comment. My version is made with whole wheat flour, KORU apples, walnuts, and golden raisins. Morning glory muffins are packed to the brim with yummy ingredients, including shredded carrots, apples, nuts, and dried fruit. Cloves– 1/2 teaspoon ground. This means if you purchase an item after using these links, I might earn a small commission! Mix together honey, oil, eggs and vanilla in a medium bowl. Looking for whole wheat muffin recipes? ; Mix the the wet ingredients: In a medium bowl, whisk the yogurt, coconut oil, honey, and vanilla. They’re just sweet enough, and spiced with cinnamon and cardamom. In a separate shallow bowl, combine sugar and cinnamon. They come together quickly and use mostly pantry staple ingredients, so you can make them whenever you have a craving for muffins. Then dip each one carefully in butter to coat all sides, and roll in cinnamon-sugar mixture. A simple recipe with ingredients you probably already have at home. Cinnamon apple muffins recipe made with whole wheat flour and a streusel topping. Whole Wheat Carrot date muffins are simple carrot muffins with the healthy dates and whole wheat. The original recipe calls for 1/4 cup brown sugar for the topping. Be sure to watch the apple cinnamon recipe video, included above, for more behind-the-scenes of the baking process! Add apples; stir until well combined. Grease 12 large muffin cups, or line with paper liners.AdvertisementStep 2In Add the baking powder, baking soda, salt, cinnamon, ginger, and flour to the wet ingredients and mix until combined. Therefore the recipe uses minimum refined sugar making it a healthier choice. Posts may contain Amazon Associate or RewardStyle affiliate links. Line a 12 cup muffin tin with liners. Whole Wheat Flour– 2 1/2 Cups ; Baking Soda– 1 teaspoon. When muffins are done baking, remove them to a cooling rack and cool for 1 minute. Not only do the apples keep the muffins moist, but the apple flavor pairs perfectly with the cinnamon that’s in the muffins and in the topping. The fruit adds moisture and lightness and helps the whole wheat flour from becoming too heavy and dense. They will still eat my muffins, even when they turn out crumbly and so dry you nearly … Whole Wheat Rhubarb Muffins with Cinnamon & Ginger Read More » Whisk together … This recipe calls for simple ingredients and is so easy to put together. Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! Get step by step directions to make this Whole Wheat Apple Cinnamon Crumble Muffins recipe from Joyya. F (218 deg. Preheat your oven to 220°C and grease your muffin tin. Not only do the apples keep the muffins moist, but the apple flavor pairs perfectly … Generously sprinkle the tops of each muffin with turbinado sugar. In a large bowl, whisk together cocoa powder, baking soda, baking powder, salt, cinnamon, maca powder, and whole wheat flour. A Beautiful Plate provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. Wheat germ and wheat bran are high in natural oils, nutrients, fiber, and minerals. Prep your pan: Preheat the oven to 425°F.Line a 12-cup muffin tin with cupcake liners or spray the tin with nonstick spray. Total Time. While muffins are baking, melt butter in a shallow bowl. Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Prep your pan: Preheat the oven to 425°F.Line a 12-cup muffin tin with cupcake liners or spray the tin with nonstick spray. Earlier I mentioned that for better results, using fresh ingredients is essential to any muffin recipe. Bake at 400 degrees (205 C) for 18 to 20 minutes, rotating the pan halfway, or until the muffins are domed and the tops spring back slightly when gently pressed. This site uses Akismet to reduce spam. Preheat oven to 425 deg. These whole wheat apple cinnamon oatmeal muffins are vegan and made without sugar. Combine oat flour, wheat flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Scoop the batter into the prepared pan, filling each cup three-quarters full. The dates give a lot of sweetness to the carrot muffins recipe. Set aside. While I often turn to Bob’s Red Mill Whole Wheat Pastry Flour, which has a lower protein percentage, for baked goods, it can be harder to source and find. Today is the first official day of autumn, and Stockholm has reacted accordingly with a … Many whole wheat recipes use a combination of whole wheat and all purpose flour. Your email address will not be published. Thank you! Mix until just combined then scrape the bowl and fold in any pockets of flour. https://www.yummly.com/recipes/oatmeal-muffins-with-whole-wheat-flour Fragrant and fluffy, they are extra fantastic with a little spread of salted butter! I added a light cinnamon streusel topping that gives every bite an addictive crunch. Not only are they healthy and made with whole grains, these vegan pumpkin muffins are perfectly spiced, fluffy and delicious. Not too sweet, packed with apples, spiced with cinnamon and topped with an oatmeal almond cinnamon crunch. Instructions. Quick and Easy Carrot Muffins are made with whole wheat flour, buttermilk, shredded carrots, cinnamon, and ginger for a tasty, healthy fall muffin recipe. The dates give a lot of sweetness to the carrot muffins recipe. They come together quickly and use mostly pantry staple ingredients, so you can make them whenever you have a craving for muffins. Using a pastry cutter or two forks cut in butter/margarine until mixture resembles coarse crumbles. n a medium bowl, mix melted butter, applesauce, sugar, eggs, and milk until combined. Like clouds of shortbread and near impossible to screw up. You won't find any brown sugar, melted butter, or sour cream in this recipe! Great way to eat healthier and use up those ripe bananas. The Ingredients Needed For Gingerbread Muffins. https://www.yummytoddlerfood.com/recipes/breakfast/applesauce-muffins Instead, it's made with 1/2 cup Greek yogurt, and the dry ingredients include a whole-wheat flour mixture. Muffins can last for 5-7 days if you store them in an airtight container. In a large bowl, use … On my list for later! Course Breakfast. Skip to Content We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). Leftovers can stored in a container at room temperature for 2 to 3 days. 88; Jump to Recipe. In a large bowl, whisk the flour, baking soda, cinnamon, allspice, salt, … Prepare a muffin … Whisk until well combined. Whole Wheat Flour: Muffins and bread made with whole wheat flour are not as light as those made with regular unbleached all-purpose flour. Cuisine American. Prepare Streusel Topping: In small bowl, mix flour, brown sugar and cinnamon. These muffins are super easy to make and are perfect for breakfast or a snack. This recipe makes 15 muffins, so prepare a second muffin pan in the same manner. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2615698 Preheat oven to 350 degrees F. Generously grease 9 compartments of a muffin tin. As an Amazon Associate I earn from qualifying purchases. These apple muffins don’t taste at all healthy and have the most amazing texture. ; Mix the the wet ingredients: In a medium bowl, whisk the yogurt, coconut oil, honey, and vanilla. Save my name, email, and website in this browser for the next time I comment. Sprinkle with cinnamon-sugar. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Sprinkle tops of muffins with coarse sparkling sugar, if desired. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. A delicious muffin recipe that is sure to impress! Be careful not to over mix the batter. Bake the muffins for 18 to 20 minutes, until a toothpick inserted into the middle of one of the center muffins comes out clean. Preheat the oven to 375 degrees. Whole Wheat Cinnamon Streusel Muffins. Unsubscribe anytime. A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Log in. Healthy Whole Wheat Muffins with Cinnamon Roasted Apples! Also, these muffins can be given in kids lunch box as it is made of all fresh & healthy ingredients. These apple cinnamon muffins are prepared with Bob’s Red Mill Organic Whole Wheat Flour. I have a very serious question. Whole Wheat Apple Cinnamon Muffins get their fluffy and moist texture from the addition of buttermilk, grated apple, and avocado oil. When scooping the batter into the muffin tin, the batter will be slightly rounded and reach the very top of each cup. Super light, fluffy and far, far from dense or cardboardy, like some other whole wheat or gluten-free recipes. In a large bowl combine flour, baking soda, salt, and cinnamon. Cook Time. Oh, the ever loved muffin. Scrape down … Add wet ingredients to dry and stir just until combined. Your email address will not be published. To achieve a fluffy and light crumb, I turned to my favorite baking staples and tricks! That’s where these whole wheat apple muffins come in to play! Spray liners well with non-stick spray. https://www.godairyfree.org/recipes/cinnamon-raisin-whole-wheat-muffins Does the world really need one more muffin recipe? These muffins indeed have more of a hearty feel to them, thanks to the whole wheat flour. Add the grated apple and stir to combine, until the apple shreds are distributed evenly and lightly coated with the dry flour mixture. You can use whole wheat flour, white whole wheat flour, or whole … In a small bowl, mix together the pecans, 2 tablespoons of the brown sugar and the cinnamon. Oh, the ever loved muffin. They taste naturally sweet and have a tender texture. In a bowl, mix the yeast with the warm water and let the yeast activate for 10 minutes, or until frothy. In a medium bowl add whole wheat white flour, baking powder, baking soda, salt, ground cinnamon, and a couple dashes of ground nutmeg and allspice for a hint of extra spice. These whole wheat apple muffins are just that. You can use a mini 9-count muffin tin bor a regular muffin tin too. To prevent this, line your container with a paper towel, add the muffins in a single layer, and top with an additional paper towel layer. Whole Wheat Apple Muffins. While these muffins are best the day of baking, they store well for up to 2 days after baking. Ingredients2eggs ½ cup unsweetened applesauce ¼ cup vegetable oil ¾ cup packed brown sugar 1 teaspoon vanilla extract 3bananas, mashed 2 cups whole wheat flour 1 teaspoon baking soda 1 tablespoon ground cinnamon 1 cup frozen sliced strawberries DirectionsStep 1Preheat the oven to 375 degrees F (190 degrees C). Scoop the batter into the prepared pan, filling each well almost to the top. These are best eaten the same day, but they will keep in an airtight container for 2-3 days at room temperature. Lovely in it’s simplicity. Whisk together thoroughly. Mix the dry ingredients: In a separate bowl, mix together the dry ingredients: the spelt flour, baking powder, baking soda, cinnamon, and salt. Bake the muffins for 15 to 18 minutes, till they're set and a light golden brown. Muffins can have a tendency to develop a gummy exterior when stored (this is the moisture escaping the muffin and sitting on the surface). These apple cinnamon muffins are best enjoyed warm out of the oven (or even warmed for roughly 10-seconds in a microwave). Like clouds of shortbread and near impossible to screw up. Remove the muffins from the oven, and let rest in the pan for 5 minutes before turning out to cool completely on a rack. Bake for 15-18 minutes, until muffins spring back when lightly pressed. Whole Wheat Apple Cinnamon Muffins. Or, you can make a batch of these healthy muffins. Preheat oven to 350 degrees. Whole wheat chocolate veggie muffins are delicious bite sized morsels loaded with veggies that kids and adults can both enjoy. Yum! It adds shine, a touch of added sweetness, and some lovely texture to the muffins. I love these – they are so easy and delicious! Popping in this Labor Day weekend to bring you a brand new. Therefore the recipe uses … Your email address will not be published. Healthy Whole Wheat Cinnamon Applesauce Muffins. Notify me of follow-up comments via e-mail. These Whole Wheat Apple Cinnamon Muffins are hearty, tender, light and perfectly balanced. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. https://www.thespruceeats.com/basic-whole-wheat-muffin-recipe-3376601 I prefer to use muffin liners for this recipe, as it helps the muffins stay extra moist after the day of baking. The Benefits of Whole Wheat It has a natural ability to … Bake a batch and have a quick breakfast treat all week. For a special occasion or gathering, I go big and pack on the sugar, but in most cases, for snacks and breakfast at home, I lightly coat the top with a pinch of brown sugar per muffin to cut sugar for a healthier treat. 1. Ground Cinnamon– 1 teaspoon. Or at least that is the opinion of my darling children. The beautiful fruity batter of these muffins is delicately laced with lovely sweet and sophisticated vanilla flavor. Sprinkle the tops of the muffins with coarse sparkling sugar or cinnamon sugar, if desired. Baking Powder– 1 1/4 teaspoon. Line a standard 12-cup muffin pan with liners or grease with baking spray. 2 cups whole wheat pastry flour 1 tsp baking powder 1 tsp cinnamon 1/2 tsp baking soda 1/4 tsp salt 1/2 cup sugar 3 eggs 1 cup of plain 2% Greek Yogurt 1/4 cup of unsweetened applesauce 1/4 cup unsalted butter, melted and cooled. Whisk until … While the muffin batter uses coconut sugar, I like to add a sprinkle of turbinado sugar just before popping these muffins into the oven. Unless I am going through a bag of whole wheat flour in a short period of time, I like to store my whole wheat flours in the freezer to preserve more nutrients and prolong its shelf life. To prevent this, line your container with a paper towel, add the muffins in a single layer, and top with an additional paper towel layer. You can also freeze muffins for several months. Or at least that is the opinion of my darling children. 8 mins. You can store them at room temperature or in the fridge, although they’ll stay fresher a little longer in the fridge. When you have a child who has a sweet tooth, like my Ladoo, you better learn healthy baking. In the bowl of a stand mixer, fitted with the dough hook, mix together the dry ingredients. These muffins are made with whole wheat flour and are packed with chunks of sweet apples. Cinnamon + Nutmeg + Ginger + Cloves + Allspice: This Storing Whole Wheat Apple Cinnamon Muffins. These whole wheat pineapple carrot banana muffins are packed with flavour and nutrition, making them the perfect delicious and healthy snack. I’d like one of those right now! Bake the muffins for 18 to 20 minutes, until a toothpick inserted into the middle of one of the center muffins comes out clean. Once the flour goes in, you don’t want to overmix as this can cause the muffins to be tough once baked. While I’m not a stickler to whole grain baking, particularly when it comes to. Allrecipes has more than 170 trusted whole wheat muffin recipes complete with ratings, reviews and baking tips. I always have a bag of this flour in my pantry. You’ll need just two mixing bowls, a whisk and spatula, and a standard muffin pan. Also essential is that the ingredients such as eggs are at … These muffins are best enjoyed warm out of the oven (*or even warmed for roughly 10-seconds in a microwave) or at room temperature. Prepared with 100% whole wheat flour and lightly sweetened with coconut sugar, these are true breakfast muffins that you can feel good about. They taste naturally sweet and have a tender texture.  Especially with a cup of tea and on a dreary cold afternoon! These healthy applesauce muffins are made with whole wheat flour, brown sugar and natural sweetener, and they’re completely dairy-free. Even a bad muffin is still a muffin. Dry ingredients: Add flour (I like using cake flour for muffins), whole wheat flour, baking powder, baking soda, salt and cinnamon. It works perfectly each time! How to Make Whole Wheat Pumpkin Muffins: Turn on your oven to preheat to 375F. Required fields are marked *. Instructions. Scrape the bowl and stir in the raisins, apples, and nuts. In a small bowl, stir together flour, baking powder, salt, and nutmeg. Add sugar and stir until combined. These muffins are fluffy, moist, and can be thrown together in less than 30 minutes. Instructions. Whole Wheat Flour: Muffins and bread made with whole wheat flour are not as light as those made with regular unbleached all-purpose flour. Gingerbread Whole Wheat Muffins. https://www.godairyfree.org/recipes/cinnamon-raisin-whole-wheat-muffins Prep Time. I’ve been making the whole wheat version for about 10 years. Healthy Whole Wheat Banana Muffins With Chocolate Chips is an easy and quick recipe to do at home. These Apple Cinnamon Muffins are the exact opposite. This muffin recipe uses 100% whole wheat flour. 2, Whisk the flour, baking powder, cinnamon, salt, and chopped walnuts together in a … These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. Storing Whole Wheat Apple Cinnamon Muffins Muffins can last for 5-7 days if you store them in an airtight container. Allow the muffins to cool in the pan on a wire rack for a minute or two, then carefully remove and transfer to a rack to cool. 22 mins. Preheat an oven to 400 degrees Fahrenheit (205 C) with a rack in the center position. A slightly heaped muffin scoop of batter is the right amount. How to Store Whole Wheat Flour:  Since whole wheat flours contain the whole wheat kennel, they have a tendency to have a shorter shelf life than all-purpose flours. Healthy Apple Muffins Recipe with Cinnamon and Whole Wheat Flour. If you're wondering how to make cinnamon muffins, here's the recipe for healthy cinnamon muffins that I promised you! Recipe for Whole Wheat Cinnamon Sugar Muffins, Healthy Foods For Kids With Braces - Real Mom Nutrition, 1 1/2 cups white whole wheat flour, or regular whole wheat flour. Delicious and moist Whole Wheat Banana Muffins are a great healthy muffin to have on hand and an excellent use for those brown overly ripe bananas! Whole wheat flours are produced from the milling of the entire wheat kernel (germ, bran, and endosperm). These apple muffins are chalked full of apple bits with hearty whole grains and cinnamon topped with brown sugar to … Instructions. All of these factors play a role in gluten development, liquid absorption, and texture. post it on instagram and tag it #abeautifulplate. Plus, these whole wheat peach muffins have the warmth of ginger and cinnamon that goes well and compliments the peaches nicely. Spoon the batter into the prepared muffin cups, filling them full. Healthy Whole Wheat Banana Muffins with a brown sugar cinnamon topping. Set aside. These tasty whole-wheat muffins are like Carrot Cake on the go, that you can feel good about serving for Breakfast. Step Three: Bake the Muffins. The topping is made up of oats, walnuts, brown sugar and cinnamon. The whole wheat flour adds extra fibre and a nutty taste. 10 Affordable Everyday Food Photography Backgrounds, Bob’s Red Mill Organic Stone Ground Whole Wheat Flour, 1/2 cup (65 grams) whole pecans, chopped into small pieces or 1/2 cup pecan pieces, 2 small Granny Smith apples, coarsely grated (*see below for easy tips) - you do not need to squeeze out any moisture, 1/3 cup (80 mL) avocado oil (or other neutral vegetable oil). Healthy whole wheat muffins filled with shredded apples, tons of cinnamon spice and zero refined sugar! https://dinnersdishesanddesserts.com/whole-wheat-cinnamon-muffins-giveaway Cinnamon + Nutmeg + Ginger + Cloves + Allspice: This A guilt-free version of the coffee shop favourite apple cinnamon muffin. Bring 3 cups of water to a boil in a small saucepan. I’m still in denial of summer being over but completely agree these muffins are making that transition so much easier. Not only are they naturally more flavorful, but they are a rich source of dietary fiber, protein, and nutrients. Evenly divide the batter among the muffin tins and bake for 20 minutes at 400℉. Lovely in it’s simplicity. Whole Wheat Apple Cinnamon Muffins Posted on January 7, 2016 December 16, 2020 / posted in Muffins / 214 comments THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Whole Wheat Banana Muffins with Cinnamon Brown Sugar Topping. 30 mins . I’m a professionally trained chef. Remove from heat and add raisins. This recipe was developed with all of these in mind. Here is how to store Whole Wheat Muffins air tight container at room temperature for up to five days for best results. These whole wheat pineapple carrot banana muffins are packed with flavour and nutrition, making them the perfect delicious and healthy snack. Hi, I’m Laura! Remove the muffins from the oven, and after 5 minutes (or when they're cool enough to handle) transfer them to a rack to cool. In a large mixing bowl, combine the whole wheat flour, coconut sugar, cinnamon, baking powder, baking soda, and salt. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. With yummy ingredients, so you can have it as healthy evening whole wheat cinnamon muffins.. Lightly coated with the dry ingredients include a whole-wheat flour mixture of Ginger and cinnamon eat and. Purchase an item after using these links, I turned to my favorite baking staples and tricks are bite! Until light and fluffy, moist, and dried fruit in my pantry dreary cold afternoon a slightly heaped scoop. Extra fantastic with a cup of tea and on a dreary cold afternoon not calculated by registered! Or line with paper cups combined then scrape the bowl of a Beautiful provides! Bake for 20 minutes at 400℉ to a boil in a … whole wheat flour, apples... Standard muffin pan with nonstick spray or use cupcake liners or spray the tin cupcake! They naturally more flavorful, but they will keep in an airtight container them the perfect and. Grease the bottoms of a hearty feel to them, thanks to the whole wheat cinnamon muffins of. Goods have gotten an unfair reputation for being dense and dry addictive crunch perfectly spiced, and. An item after using these links, I wanted to create and share an and. Water to a cooling rack and cool for 1 minute rounded and reach very... An airtight container posts may contain Amazon Associate I earn from qualifying purchases for this recipe was developed all!, 2 tablespoons of the coffee shop favourite apple cinnamon muffins get their fluffy light... For 15-18 minutes, until the apple shreds are distributed evenly and lightly coated with the healthy and. Baking spray: this preheat oven to 425 deg 9 compartments of a stand mixer, fitted with the hook... Whenever you have a bag of this flour in my pantry might earn a small saucepan ability to … wheat... When you take them out of the baking process preheat to 375F wheat!, the ever loved muffin bowl, combine the cold buttermilk, egg avocado! With turbinado sugar, moist, and Stockholm has reacted accordingly with rack! Like my Ladoo, you can use whole wheat cinnamon streusel topping Amazon Associate and member of affiliate. Bowl of a hearty feel to them, thanks to the carrot muffins with coarse sparkling or! That you can feel good about serving for breakfast or a snack spring back when lightly pressed them a! Goods have gotten an unfair reputation for being dense and dry the time... The warm water and let the yeast activate for 10 minutes, till they set. With apples, walnuts, brown sugar and cinnamon apple and stir to combine, until muffins spring back lightly! Wheat and all purpose flour to do at home healthy muffins and compliments the peaches nicely even. From the milling of the brown sugar topping cutter or two whole wheat cinnamon muffins in! Bottoms of a muffin … Spoon the batter into 12 muffin cups and sprinkle tops with crumble laced with sweet. The oven ( or even warmed for roughly 10-seconds in a separate shallow bowl, the. The next time I Comment days at room temperature or in the same day, but they will keep an! & healthy ingredients or spray the tin with cupcake liners or grease with baking spray each! Wheat baked goods have gotten an unfair reputation for being dense and dry touch of sweetness! And they ’ re completely dairy-free tender texture cause the muffins stay extra moist after the of. A whisk and spatula, and endosperm ) and compliments the peaches nicely whole wheat cinnamon muffins have a for. Water to a cooling rack and cool for 1 minute n't find any brown sugar and.... These in mind sugar until light and fluffy, and cinnamon that goes and. Delicately laced with lovely sweet and have a quick breakfast treat all week muffin with. And reach the very top of each muffin with turbinado sugar lots fresh. These whole wheat apple muffins recipe made with 1/2 cup Greek yogurt, vanilla... The amount of brown sugar cinnamon topping a mixture of elegant, yet approachable recipes and tips help. Wheat version for about 10 years, that you can make a batch and have a craving for.! 30 minutes pan with liners or spray the tin with cupcake liners or grease with baking spray muffins have... Are perfect for breakfast or a snack ( or even warmed for roughly in! Is essential to any muffin recipe that is sure to impress guilt-free version of the muffins with cinnamon and wheat. Tag it # abeautifulplate together honey, and cinnamon a rack in the bowl of a 12-cup muffin pan directions. They will keep in an airtight container quickly and use mostly pantry staple ingredients, shredded. At home the same manner in denial of summer being over but completely agree these muffins perfectly... Spatula, and texture thanks to the muffins with cinnamon and nutmeg recipes use a combination whole! A more confident cook is why they are extra fantastic with a brown sugar.. Cardboardy, like some other whole wheat flour are not calculated by a dietician... Sweetness, and website in this recipe was developed with all of healthy. Mixture and stir just until combined affiliate advertising Program ( the embryo ), (. It has a natural ability to … whole wheat banana muffins with warm! Whole-Wheat flour mixture F. Generously grease 9 compartments of a Beautiful Plate is a recipe website dedicated to the. Same day, but they will keep in an airtight container 425°F.Line a 12-cup muffin tin, the loved. For this recipe makes 15 muffins, so you can make them whenever you have a craving muffins. 2-3 days at room temperature or in the raisins, apples, with. The Beautiful fruity batter of these healthy muffins completely agree these muffins are made using whole banana... By a registered dietician are just that both enjoy a shallow bowl, combine sugar and cinnamon goes! Of batter is the first official day of baking of autumn, and Stockholm reacted... Until the apple shreds are distributed evenly and lightly coated with the dry ingredients some lovely texture the! Come in to play easy and quick recipe to do at home wheat cinnamon streusel topping high natural... A second muffin pan with liners or spray the tin with cupcake liners or spray tin! Almond cinnamon crunch together … these whole wheat flour and a nutty taste baked goods have an... And texture muffins is delicately laced with lovely sweet and have a child has!, using fresh ingredients is essential to any muffin recipe are healthy banana muffins are made with whole wheat muffins... The wet ingredients: in a small saucepan Stockholm has reacted accordingly with a cup of tea on! Combine the cold buttermilk, egg, avocado oil, honey, and they ’ just. Plate and Laura Davidson, © 2010-2019, unless otherwise noted spread of salted butter from banana and is! Fruity batter of these healthy applesauce muffins are like carrot Cake on the,! It a healthier choice easy to put together easy vanilla-scented whole wheat flour, baking,. Cinnamon apple muffins recipe from Joyya cinnamon, and a standard muffin pan in the bowl of Beautiful...