Cover with a damp dish towel and let rise in a warm place for 1 hour. You can also freeze this bread! In a large bowl, dissolve yeast in warm water. The amount of cinnamon is correct, but to clarify a bit: There are 6 Tbs. Problem solved. Kelsey’s Favorite Cranberry Bread. The amount of cinnamon is correct, but to clarify a bit: There are 6 Tbs. Beat until smooth. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. Calorie breakdown: 17% fat , 69% carbs, 15% protein. Reply. First, a Stir-and-Pour Pizza Crust, now a Stir and Pour Cinnamon Swirl Bread.Hey, I’m just trying to make your lives easier, one recipe at a time. The end result is an easy-to-make bread that’s fluffy and light, perfect for toast, sandwiches, french toast, or perfectly sliced with a big slab of pastured butter. Use 3/4 stick of the softened butter for the filling and spread across the dough. The bread smelled heavenly as it baked. Preheat oven to 450°F. To fold, take the first half and start folding it inwards first and then outwards like a Japanese hand Fan, or you can say the same way as we make folds for Lachcha Paratha. Dust a surface lightly with all-purpose flour and remove the dough onto the floured surface. The sherry gives an unusual complexity to the sweet raisins and brown sugar, and most of the alcohol is cooked off while the mixture simmers. ... Cinnamon-Swirl Raisin Bread. Two Tbs. Please support us! But most importantly--it is delicious! Directions. Total. It also makes some mad tasty French Toast. Dough: 1 cup raisins 1 cup warm water 1 Tbsp active dry yeast 1 cup nonfat milk 1/4 cup unsalted butter, melted 2 tsp salt 2 1/2 cups all-purpose flour 3 cups whole wheat pastry flour. Caramelized Onion Bacon Cheeseburger. Place the dough on the baking tray, brush a little olive oil and allow it to rest again for 30 minutes. Drain the soaked raisins and mix it into the dough. While the dough is resting, mix powdered sugar, cinnamon powder, and raisins with a fork and leave aside. Dig into more of our recipes with Whole Wheat: To prepare Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe, firstly get prep with all the ingredients. Allow 30-45 minutes to soak before beginning the mixing process. To shape the bread, dust the platform well and roll out the dough with a rolling pin to make a broad flat base. Nooommmm. When the bread reaches an internal temperature of 185°F, it is finished baking! Sprinke with 1/4 cup raisins. In a separate bowl, submerge the raisins in hot water to rehydrate. Beat until smooth. Thank you! New Banana. Every time my parents would buy the cinnamon raisin swirl bread from the store, I would sit there and eat piece after piece, unable to stop. by Shaheen Ali November 23, 2016. written by Shaheen Ali November 23, 2016 Wrap it first in plastic wrap and then in aluminum foil. Form the dough into a round and place it in the greased bowl. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Cinnamon-swirl bread made with whole wheat flour makes the best toast on earth; the nuttiness of the wheat and the earthy, assertive flavor of cinnamon play very nicely together. (PHOTOS), Whole Wheat Cinnamon Swirl Raisin Bread [Vegan]. Healthy, flavorful and absolutely aromatic bread made with a dash of cinnamon and raisins. – 1 cup of whole wheat flour – 1 1/2 cup of warm water (104-108 degrees F) – 3 tablespoons of sugar – 1/2 a packet of Fleischmann’s Rapid Rise yeast – 1 cup of raisins – 1 tablespoon of canola oil – 1/2 teaspoon of salt – 1 egg – Butter – Cinnamon sugar (ground cinnamon … ... New Trail Mix Pick Me Ups. go into the dough; the remaining 4 Tbs. Instructions. Punch dough down and turn out onto lightly floured surface. Join the first ends of both the folded dough and shape it taking the two lined dough criss-cross or two liner braid. Whole Wheat Cinnamon Swirl Raisin Bread [Vegan] Whole Wheat Cinnamon Swirl Raisin Bread. Allow 30-45 minutes to soak before beginning the mixing process. ... Martin’s Cinnamon-Raisin Potato Bread! I used what Troid, owner of Floating Island Gift Shop, taught me. My favorite is to eat a warm slice with a smear of butter! Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe is healthy, flavorful and absolutely aromatic. Prep. Cut the rolled part into two equal halves and spread the sugar, raisin and cinnamon mix all over both the halves, evenly. https://cooking.nytimes.com/recipes/1017370-cinnamon-raisin-swirl-bread 1/4 cup nonfat dry milk. Welcome the day with a slice of delicious Pepperidge Farm Raisin Cinnamon Swirl Bread. get divided between the filling for the two loaves, so the filling for each loaf has 2 Tbs. Until then, I’ll be making food and playlists to share with the world from my little apartment in Los Angeles. Healthy, soft, delicious, whole wheat cinnamon raisin bread! absolutely the best raisin bread that i have ever had in my 70 years on this earth. 4 hrs 5 mins. First, a Stir-and-Pour Pizza Crust, now a Stir and Pour Cinnamon Swirl Bread.Hey, I’m just trying to make your lives easier, one recipe at a time. Grease a loaf pan with olive oil. Why I Love this Sourdough Cinnamon-Raisin Swirl Bread. Save Recipe. by Shaheen Ali November 23, 2016. written by Shaheen Ali November 23, 2016 Whole Wheat Cinnamon Swirl Bread Carrie Hill updated on September 27, 2018 August 11, 2012 The other day I was looking through one of my many food magazines that I get, and I came across a recipe for cinnamon raisin bread. In 1-quart saucepan, heat water and oil until very warm (120°F to 130°F); stir into flour mixture. 15 mins. Knead by sprinkling salt for another 5-6 minutes. The cinnamon raisin version is a classic, inspired by a recipe from James Beard. FAVORITED! Cover the pan with the damp towel and let rise for 90 minutes or until the dough rises over the rim of the pan. I made one regular loaf and three mini loaves to gift. I made this cinnamon swirl bread today using all white whole wheat flour (about 6.5 cups, plus 9 tsp gluten). For the dough: 794 g (about 6 ¼ cups) whole wheat flour (for best results, weigh the flour) 1 tablespoon coarse kosher salt Enjoy the flavorful Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe with Masala Chai and Phool Makhana for a healthy evening snack. i also didn’t have a … ... Our Favorite Cinnamon-Raisin Swirl Potato Bread Recipes View More. Sign up for daily news from OneGreenPlanet. Serve warm slices of Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe  with Masala Chai and Phool Makhana for a healthy evening snack. Jean says. They baked perfectly to 190 degrees in 40 mins. Sesame. Slice and admire the perfect cinnamon swirls. Whole Wheat Cinnamon-Raisin Swirl Bread slightly adapted from The Kitchn via Tide and Thyme (dot) Com. ... Add the whole wheat flour, milk, honey, eggs, butter, salt and 2 cups all-purpose flour. Print Ingredients. Use parchment paper in dutch oven to bake dough so you can lift/transfer baked bread out more easily. Preheat the Oven at 180 degree Celsius for 10-12 minutes. 2 tablespoons canola oil, plus more for brushing [wpurp-searchable-recipe]Whole Grain Cinnamon Raisin Bread – A hearty and sweet loaf that works perfectly sliced, toasted, dressed up for French toast, or drizzled with glaze. Hope that helps. FAVORITED! Storage tips on whole wheat cinnamon raisin bread: This bread will keep, wrapped, at room temperature for 4-5 days. Whole Wheat Cinnamon-Raisin Swirl Bread slightly adapted from The Kitchn via Tide and Thyme (dot) Com. Cover the bowl with a cling foil or a moist kitchen towel. This is my go-to recipe for making a sourdough loaf! Or in this case I guess I would have to say that it’s the same recipe over and over made with a few variations. 50 to 55 mins. Deselect All. Once the yeast is activated, add it in the flour. It’s not a scary ingredient after all, and doesn’t require any more cooking knowledge than reading a recipe. Brush a teaspoon of olive oil on the dough and keep aside in a large greased bowl. rating (79% score) - 2 votes go into the dough; the remaining 4 Tbs. In luke warm water, add yeast and sugar, and give a quick stir with a fork and keep aside for 10 mins to activate the mixture. It is an eggless version of cinnamon & Raisin Bread and hence the texture will be denser than the bread with egg. After 5 minutes, lower the oven to 375°F. If you don’t want to use all-purpose white flour you can use this recipe with whole wheat or a gluten free flour blend. Nom! Try it at breakfast, lunch, dinner, or snack time! Mix together sugars and cinnamon and sprinkle on top of dough. Filled with warm cinnamon and sweet raisins, this Homemade Cinnamon Raisin Bread is soft, tender, dairy-free, and made with whole wheat flour. Storage tips on whole wheat cinnamon raisin bread: This bread will keep, wrapped, at room temperature for 4-5 days. In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. This bread is best when served toasted...or french-toasted. Smell the cinnamon wafting through the air! Check them out here: A Little Baker. I made this cinnamon swirl bread today using all white whole wheat flour (about 6.5 cups, plus 9 tsp gluten). 100% Whole Wheat Cinnamon Swirl With Raisins. She is a fabulous woman who taught me (and some other mamas) how to make bread from scratch using her very low-tech method. https://leitesculinaria.com/232005/recipes-cinnamon-raisin-swirl-bread.html Don't just limit this Cinnamon Raisin Bread … Italian with Sesame Seeds Bread. When bread bakes, steam forms within the dough. Stir in enough remaining flour to form a firm dough. PIN IT FOR LATER! It will taste delicious and make your kitchen smell amazing. The delicious whole grain cinnamon raisin bread is a quick and easy breakfast for crazy school mornings, a special Saturday treat when it’s … Learn how your comment data is processed. (This helps protect it from freezer burn.) absolutely the best raisin bread that i have ever had in my 70 years on this earth. Then, add all of the dry ingredients, except the yeast, to the bread pan. Stone Ground 100% Whole Wheat. Whole Wheat Cinnamon Raisin Swirl Bread. cinnamon total, for two loaves. Continue baking for 35-40 minutes, rotating the pan after 20 minutes of baking. Form the dough back into a round and re-cover. Chicken Teriyaki Burgers. Instructions to make Whole Wheat Cinnamon Raisin Bread in the bread machine: First, add the liquids, water, milk, beaten eggs and softened butter to the bread pan. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Whole Wheat Cinnamon Raisin Bread – Made with healthy whole wheat, warming cinnamon, sweet juicy raisins & honey. I am a huge, huge fan of cinnamon raisin bread. I have this dream life in my head where my house is always clean, my kids never fight and there are always fresh baked cookies in the cookie jar. Every slice of our golden-baked, wholesome bread has the aroma and delicious taste of plump, juicy raisins and cinnamon swirled right in. Our most popular flavor is a tantalizing combination of plump raisins and aromatic cinnamon. Cinnamon Raisin Bread (Whole Wheat) January 29, 2013. 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