Kataifi is just like phyllo pastry only in a shredded form. This pastry haunts my dreams it is so wonderful. Will see if they have the dough there. Bring to a boil over high heat. I absolutely love it. Add all the ingredients for the syrup into a … So go ahead, give this traditional Kataifi recipe a try and amaze your friends and family! unsalted butter, rendered Approximately 1/2 qt. I'm Fotini and cooking is my job as well as my passion. 12 Phyllo Dough Recipes That Are Easy and Impressive - PureWow An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. nuts (pistachio or walnuts) 3/4 c. sugar for filling 1 tbsp. I bought mine last week and I plan to make kataifi soon. Enjoy. Apollo handmade pastries are made with the finest ingredients-fresh nuts, eggs and exotic spices from around the world. I just tasted this today at a local Greek Festival. Oh and you can always read this delicious recipe in Greek here Παραδοσιακό κανταΐφι σιροπιαστό. Filled with a nut and spice mixture, and baked till crispy. To accomplish this make sure that the syrup is cold and your Kataifi is really hot. Take one piece of the kataifi dough, and spread it on a working surface or on your palm. But I think it’s about time to talk about these Greek Kataifi Bites… Does Kataifi sound like Greek to you? the dough is available in every Greek supermarket/grocery store. In a small saucepan add sugar and water. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Ladle the rest of the syrup over the kataifi and wait until absorbed. The key for the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. Roll the pastry tightly together until you reach the other end of the strip. mazaheir (orange blossom water) Otherwise where would I find it? NOTE: Unfreeze the Kataifi pastry in the fridge overnight. Serve this delicious kataifi dessert with a full spoon of vanilla ice-cream. Add all the ingredients for the syrup into a small pot and bring to the boil. www.craftybaking.com/recipe/birds-nest-from-kataifi-phyllo-or-filo-dough Dust a work surface and the first https://www.fillofactory.com/kataifi-shredded-fillo-dough-p/rf-k.htm Unroll the Kataifi dough from the plastic sleeve. Even though it will be really hard.. you should wait for the Kataifi to cool down for a while before serving. I believe it’s good for starters and enough for a family of 4. Get This Recipe Christopher Testani (adsbygoogle = window.adsbygoogle || []).push({}); Hey or Yiasou! It is very important to defrost overnight the kataifi dough from the freezer. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. It was delicious and I’m thankful to find your blog so I can make it too! Let them rest at room temperature for about 1 hour before serving. Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Roll it up tightly, folding inwards the sides, to form a small cylinder. Mix cornstarch and 2 tablespoons flour together in a bowl. Your email address will not be published. The authentic Greek Kataifi recipe calls for ‘galaktos’ butter made from cow’s milk, which really gives a unique flavour and amazing smell! Kataifi is in no way shredded fillo pastry. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. In most cases, Kataifi is bought frozen in a package of 450 grams. Drizzle with enough butter to help the kataifi dough bake and get a golden brown colour; plus extra flavour! If your cooking for more people though, then better double the recipe and use the whole 450-gram package of Kataifi. (as we say in Greece). Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Pro Theme add all the Authentic Greek Cuisine Recipes and easily and enough for a family of.! Oct 4, 2019 this Post may contain affiliate links as an Amazon I. For pronunciation, it will be perfect, locally sourced Greek Recipes and nutritional.! Greek supermarket/grocery store the Kataifi and wait until absorbed water, it between... We give you the best European gourmet food to your home, at the core of meal! Roll it up tightly, folding inwards the sides, to form a small cylinder Kataifi... 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