In preheated 400°F oven on middle rack, place loaves. In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. Bake 15 minutes, rotate and bake another 15 minutes. Then, add the remaining flour and mix until just combined and don’t overmix, stir in the raisins, and your dough-making is done. This post seems apropos, since Iâm in England right now, even though English muffins ⦠Dec 11, 2014 - Easily bake these Cinnamon Raisin English Muffins on the griddle to make a simple, delicious breakfast! I think I ate a cinnamon-raisin bagel every single day for about four years in late high school and early college. Great recipe for Cinnamon Raisin English Muffin Bread / Easy!!!. However, waiting is easier said than done when you have a scrumptious baked loaf staring at you in the face and the fumes of cinnamon-sugar and bread-baking have been wafting through your house for what seems like an eternity. No-Knead Make-Ahead Dinner Rolls — These soft, light, fluffy dinner rolls are so easy. Or store-bought ones. originally published October 16, 2012 — last updated April 21, 2020 Unlike banana bran muffins and cinnamon raisin muffins, English muffins are leavened with yeast. Cooking in batches, cook each muffin for two to four minutes ⦠My grandmother’s cinnamon-raisin bread was the best I’ve ever eaten, but her recipe died with her. Combine the remainder of the cinnamon-sugar mixture with the butter, stirring with a whipping motion until incorporated and fluffy. peanut butter comfort Place warm milk in a small bowl; add raisins and set aside. They're sweet, soft and toasted to perfection! DIRECTIONS. Family, friends, that's what it's all about! Spray a 9-by-5-inch loaf pan with floured cooking spray or grease and flour the pan. Delicious served warm with a nice spread of butter on each half! Soak raisins in cold milk and set aside.. To make this english muffin bread recipe, you’ll need: When you’re ready to make the bread, simply combine about half of the flour, the yeast (doesn’t need to be dissolved and can be added in dry and straight from the packet), the sugar, warmed milk and warmed water (heat it in a microwave-safe cup for about one minute; you should be able to stick your finger in it and it should be warm but not burning hot; yeast dies at about 140F so don’t overheat the liquid and kill it), cinnamon, salt, and baking soda in a mixing bowl and let the machine whip it all together for about three minutes. This sandwich bread is soft, fluffy, light, and moist. Author: Alida Ryder. Think Iâll try adding some raisins and cinnamon to this recipe⦠I saw this being made on cook's country. Grease an 8x4-in. If you have a question about this recipe, ask it here to get a reply from the cookpad community. This was delicious. The perfect bread baking project for beginners! The dough will be sticky and on the gloppy side; this is bread dough not cookie dough. Cover pan with plastic wrap or a dish towel and allow dough to rise in a warm place for 45 to 60 minutes, or until it has doubled in volume. Veganlovlie Recipes / Vegan English Muffin : A homemade English muffin recipe with cinnamon & raisin, made in a skillet on stove top, no oven necessary. It also happens to be World Bread Day today, a happy yeasty serendipitous twist. Prep Time: 1 hour 30 minutes. It is the perfect toasting bread! My favorite kind. When the spicy muffins toast up, the cinnamon scent and flavor is released from the bread and the raisins become hot and sweet. I love the cinnamon-raisin combination, especially in bread, but I’m even down with it in a Cinnamon Raisin Bread Smoothie. With this tutorial, you can make English muffins at home any time you want. Cinnamon Raisin English Muffin Bread — A no-knead, foolproof recipe so you don’t have to buy English muffins anymore! And if you constantly struggle with the soggy muffin ⦠Make a well in the center. To warm the milk and water, I poured them into a glass measuring cup and heated in the microwave for 1 minute on high power. I used to fear making bread with yeast, worrying that it wouldn’t turn out and that I would just wind up wasting precious time, energy, and ingredients for all nothing. In preheated 400°F oven on middle rack, place loaves. Sprinkle in raisins and turn dough out into prepared pan without kneading it, leveling it in the pan as much as possible with your hands or a spatula. Forming individual muffins sounds like a pain, but I assure you this bread was not. Combine 1 tablespoon brown sugar, 1 tablespoon granulated sugar, and 1/2 teaspoon cinnamon in a small bowl and stir to combine. Very quickly open the oven door so that the hot air doesn’t escape, slide the loaf pan in, close the door, and voila, a toasty environment for rising. Coat sides and discard any leftover. However, the next morning I was ready to photograph the bread and discovered that it hadn’t sufficiently cooled and the trapped residual heat caused the cinnamon-sugar crunchy coating to melt and it turned into a cinnamon-sugar syrup. I won’t be able to ever look at a store-bought English muffin the same way. English muffins donât come in with too many flavor options beyond plain and sourdough, although whole wheat do seem to pop up more and more often these days.The one real flavor that english muffins come in is cinnamon raisin â and itâs a good one. ⦠Nothing fussy or complicated, just awesome tasting dishes everyone loves! 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet, I recommend, 1/4 cup (1/2 of one stick) unsalted butter, softenend. First, it’s added to the dough. Beat until smooth, about 3 minutes. Also, bread isn’t considered fully baked until it’s cooled completely and all the trapped steam has been released, which is why you shouldn’t slice into hot bread as it disrupts this stage of the post-oven baking process. Plus, I’ve recently seen Jessica, Rebecca and others on Tasty Kitchen make various versions of homemade English muffins and I had to take the plunge. Easy Cheese Bomb Bread — Soft, buttery bread brushed with garlic butter and stuffed with CHEESE! I love English muffins with their pock-marked and dimpled texture and the cratered surface is prime for soaking up warm melted butter, which gets trapped in all those holes and valleys. Traditional easy to make English bread recipe. As easy as making cookie dough, really. Or just plain butter, jams, and enjoy! Bread will keep for up to 4 days in an airtight container or in a ziptop food storage bag at room temperature. Immediately remove bread from loaf pan and place on a rack to cool completely before slicing and serving. I usually double the amount of cinnamon in most recipes if I’m using someone else’s, and for the true die hard cinnamon freaks, use more than I indicated; however, cinnamon is worked into this bread in three ways. Extra butter will keep in an airtight container in the refrigerator for up to 2 months. In a large bowl, dissolve yeast in warm water. In a large measuring cup, beat eggs. Spray a 12 cup muffin pan with cooking spray or line with paper liners; set aside. Super easy to make and oh so good! Toss the raisins with the remaining flour; stir into batter. My kids love cinnamon raisin English muffins, but we rarely buy them due to their cost. After turning out the dough from the mixer and placing it into the pan to begin the one-hour rise the dough laid low in the pan, only about 2 inches high. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Top with my cinnamon ⦠in a large bowl. Homemade Cinnamon Raisin English Muffins are the real deal, made right on the stove top! If your house is cold when the dough needs to rise, a little tip to create a warm environment is to turn on your oven for one minute as if you were going to bake something at 400F. Keyword: Cinnamon raisin bread, Cinnamon raisin bread recipe, Raisin bread. I did leave one of the originals down below just so you all can see for yourself why this recipe so desperately needed a little face lift. While it baked, the cinnamon-sugar produced the most lovely crunchy, golden browned top on the bread. Copyright © Cookpad Inc. All Rights Reserved. Take corn meal and sprinkle 2 tablespoons into each pan. Also, the English muffins at my grocery store don’t have raisins in them, and although the raisins may be omitted if you’re not a raisin person, the extra chewiness from their wrinkled texture, the subtle sweetness, and the touch of added moisture that they impart into the bread are welcome additions. 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