Even though the flavours are different, the method to make them is the same, so to see how they’re done you can check out this video for bagels with seeds: For this bagel recipe, I incorporated golden raisins and cinnamon into a basic recipe I use often. You want the bagels to be a dark golden brown. Make Ahead Tip: Freeze fresh (and properly cooled) bagels immediately unless you are eating them all that day. Why? https://thecookingpinay.com/new-york-style-cinnamon-raisin-bagel-recipe The dough may become a little wet from the added sugar– that’s ok. Lightly grease a large bowl with oil or nonstick spray. 4 pack. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. You will get a lighter texture but have all the nutrition found in regular whole-wheat. Bagels don’t always need to be store bought. We made a plain bagel and were able to use various seed toppings. So glad to have it back..will be baking these over the weekend. coating the bowl: nonstick spray or 1 Tablespoon olive oil. First question. Melt them in the microwave for 20 second intervals until completely melted and combined I think more like 1-2 table spoons would be better. 1½ Tbsp cinnamon. To kettle & bake bagels: Preheat oven to 450 degrees F. Line 1 large or 2 small baking sheets with parchment paper. Cinnamon raisin bagels are my favourite and I always have them with the unforgivable side of cream cheese. I’ve been working through stickiness lately and just proceeding but when I get to putting them on the cookie sheets covered in parchment they are so sticky holes are almost impossible and they stick to the parchment when I go to put them in the water. Hi!! I’m absolutely devastated! Use your hands to firmly form and flatten into 6 bagels. Brush with egg white. Mix the sugar and cinnamon together and sprinkle onto a clean surface. Hi Katie, There are a lot of variances that go into the consistency of dough, even down to the weather and humidity in the air. As good as if not better than the local bagel shop. Slice, toast, top, whatever you want! Evenly distribute dough into the rings of the donut pan (about 1/3 cup each). Years later I decide to learn how to bake the old way without any bread machine. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). I learned this from. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise at room temperature for 60-90 minutes or until double in size. Switching to a … Don’t skip the water bath and egg wash- both provide an extra chewy and golden brown crust. They are ruined!! Combine flour, baking powder, chia seeds and salt in a large bowl. 2 Warburtons Cinnamon and Raisin Thin Bagels ; 2 handfuls of mixed berries such as strawberries, raspberries and blueberries ; 2 tablespoon Greek Yogurt ; 2 tsp honey ; Method. Nina’s Cinnamon-Raisin Paleo Bagels are the delicious healthy alternative to grain-based bagels! 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour. 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast. 1 ¼ cups 1 1/4 cups whole-wheat flour, or white whole-wheat flour, © 2021 EatingWell.com is part of the Allrecipes Food Group. Super easy to make! Bring a large pot of water to a boil, stir in remaining 1 Tbsp brown sugar. Sprinkle with cinnamon to taste and serve immediately. Cinnamon raisin, everything, plain, blueberry, jalepeno, and of course my chocolate chip. Bagels don’t always need to be store bought. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. 1 tablespoon … Be the first to review “Cinnamon Raisin Bagels” Cancel reply. Preheat the oven to 200 C / Gas 6. Beat on low speed for 2 minutes, then beat in the raisins until combined. See more ideas about Food, Cinnamon raisin bagel, Recipes. 2 1/2 starch, 1/2 fruit, 1/2 other carbohydrate, Source: EatingWell Magazine, March/April 1996. Cashew butter and apple - spread a thick layer of cashew butter over half a bagel. Grease a baking sheet and set aside. So Good Cinnamon Raisin Bagel Bites 1/6th of recipe (3 bagel bites): 132 calories , 2.5g total fat (1g sat fat) , 245mg sodium , 22g carbs , 3.5g fiber , 5g sugars , 6g protein Green Plan … Apr 24, 2017 - Paleo Cinnamon Raisin Bagels are grain free breakfast treat that will remind you of the real thing. Roll each piece into a 10-inch-long rope. In a liquid measuring cup, combine warm water and 1 Tablespoon maple syrup. However, in school, we did not make cinnamon raisin bagels. Serve toasted Warburtons Cinnamon and Raisin Thin Bagels with mixed berries, yogurt and honey for a delicious breakfast ; Print Recipe In small batches, boil the bagels for 30 seconds per side. Cinnamon Raisin Bagels (100% whole wheat, vegan, dairy-free) - Texanerin Baking. https://sallysbakingaddiction.com/homemade-cinnamon-raisin-bagels I’m just a little concerned that the dough would be hopelessly wet, with potentially sad, flat, messy results. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! https://www.texanerin.com/100-whole-wheat-cinnamon-raisin-bagels In a smaller bowl, whisk together wet ingredients - 2 eggs, maple syrup, apple cider vinegar, olive oil and water. ¼ cup packed light brown sugar. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Categories Bakery, Gluten Free, Local Foods, Pastries Tags bagels, gluten free, healthy, no sugar. Place bagel from water directly on to parchment paper covered baking sheet. And so for the past 6 years we haven’t eaten bagels. Thoroughly mix until a dough-like texture is reached. 13 ounces (about 3 cups) bread flour. Cinnamon & raisin bagel, simply toasted with strawberry jam & butter Great choice for lunch Tasty lunch Cheese bagel filled with sliced ham, mayo & crisp lettuce Satisfying anytime of day Sweet treat The original bagel, toasted and topped with cream cheese, blueberries & honey https://www.allrecipes.com/recipe/231092/whole-wheat-cinnamon-raisin-bagels When we decided to change our eating habits to become healthier, we kissed our bagel-eating days goodbye. I have a certain standard when it comes to bagel because I used to work at a ma and pa bagel shop I missed the taste of the fresh out of oven bagels especially cinnamon rasin. 4 teaspoons active dry yeast. They are worth the time put into them but at the same time are fun to make. This recipe is based on the bagel recipe I was provided in culinary school at the International Culinary Center in New York City. But looks aren’t everything– this shine is actually a result of the dough’s starches becoming gelatinized. Widen the hole to about 1.5 – 2 inches wide. Preheat oven to 400F and line a large baking sheet with parchment paper. These taste so good that they brought back the memory of the ma and pa bagel shop! Many bagel vendors, supermarkets and coffee shops now offer mini bagels in tasty varieties from poppy, cinnamon raisin, and blueberry to pumpkin and even chocolate chip. I loved it and they tasted amazing! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Stir in whole-wheat flour, cinnamon, salt and the raisins. I’ve really been enjoying recipes from my new cooking friend Emily, and when I told Michael I wanted to make bagels, he asked if I could pretty please make them cinnamon raisin kind. Today I’m teaching you how to make homemade cinnamon raisin bagels with a few basic ingredients and a deliciously dense bread dough. Healthy Paleo Cinnamon Raisin Bagels - Paleo Gluten Free Eats. butter, baking powder, 1 tsp. Everything worked well except i think 1 teaspoon cinnamon is too little especially if you use some part wholemeal flour like I did. Knead the dough for 4 minutes, picking up all that cinnamon sugar. Bigger bagels can take 25 minutes. These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. To adapt that recipe … Don’t skip either! We’ve fresh-milled this wholesome, sweet, and nutritious bagel so starting the day happy and healthy - … Cinnamon Raisin Bagels quantity. In a large bowl, stir together flour, salt, and cinnamon. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Knead, gradually incorporating more flour, until the dough is smooth and quite firm, 10 to 12 minutes. EatingWell may receive compensation for some links to products and services on this website. Sus London. From prep time to eat time, your bagels will be ready in under 50 minutes! Banana and cinnamon - Mash half a banana over a toasted cinammon and raisin bagel half. Add drained raisins, flour, yogurt, 1 tbsp. Thank you for your recipe. If it's not on your supermarket shelves, it can be ordered from The King Arthur Flour Baker's Catalogue, (800) 827-6836. Love all ur recipes!! They still turn out delish tho!! I am having a problem lately. Cashew butter and apple - spread a thick layer of cashew butter over half a bagel. https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels Add a little olive oil to the tops of your bagels and bake for about 15 minutes or until golden brown. Homemade is the ONLY way to do cinnamon raisin bagels. Brush with egg white. Genius uses cookies to ensure you get the best experience on our website. I’m Sally, a cookbook author, photographer, and blogger. Cinnamon on the other hand is healthy and you can just add powdered cinnamon to things you eat, like oatmeal Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. Add the flour, brown sugar, salt, and vanilla extract. Work as much of the cinnamon sugar mixture as you can into the dough. Sara Lee's Cinnamon Raisin Bagel Per 1 bagel : 260 calories, 0.5 g fat (0 g saturated fat, 0 g trans fat), 350 mg sodium, 54 g carbs (2 g fiber, 11 g sugar), 8 g protein If a bagel sounds too good to be true, don't count on it to fit your daily eating plan. How to make Homemade Bagels. Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. Adapted from a mix of recipes I’ve tried. Drop the bagels into the water, one at a time, and poach for 20 seconds. Pinch together firmly. 1 cup raisins. These starches cook to a crisp, shiny coating in the oven. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Sprinkle with cinnamon to taste and serve immediately. Place the dough on top. How much flour is appropriate to add at a time to get it firmer. Bake for 20-25 minutes, rotating the pan halfway through. After the dough rises, shape it into 8 separate balls. Perfect for breakfast or snack. First put the flour, yeast, salt and sugar in a mixing bowl and mix. I LOVE this recipe and have made some stupendous bagels with it. ORDER INCLUDES: 4 Packs (16ct) Whole Wheat Cinnamon Raisin Bagels DELIVERY INFO All orders ship You won’t have to bribe the kids to eat a healthy breakfast once they taste these smile-makers. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Set the bagels aside, uncovered, to rise until slightly puffy, about 20 minutes. Jul 28, 2019 - Nothing like Homemade Bagels & these Cinnamon Raisin Bagels are a must try! 1 ½ cups lukewarm water. These homemade bagels are perfection. This easy bagel recipe uses simple ingredients will be your new go-to! 1 tablespoon canola oil. (I may give it a try anyway, even without any tips!). Ingredients. Here is a simple and delicious recipe for Cinnamon Raisin Bagels that takes less than 2 hours from start to finish! The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. No need to waste money on store-bought or stand in line at the bakery. Description Reviews (0) More Offers Description. Place the dough in a lightly greased bowl, cover, and set it aside to rise until it's noticeably puffy … Brush with egg white. BAGELS!!! Bring a large pan of lightly salted water to the boil. Preheat oven to 400F and line a large baking sheet with parchment paper. Grab a cookie, take a seat, and have fun exploring! Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. Serve them warm with a little reduced-fat cream cheese. There’s probably nothing more enjoyable on a gentle morning than a warm Cinnamon Raisin bagel – fresh-baked for you here in NYC. The first week of every November is all about Thanksgiving Pies. Brush with egg white. Line two large baking sheets with parchment paper or silicone baking mats. Cinnamon Raisin Bagel. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … 2) Egg Bagels: Despite eggs having a questionably healthy reputation, egg bagels still earn second place on our ranking, because the presence of eggs makes the bagel a more balanced meal. Homemade cinnamon raisin whole wheat bagels are a sweet, filling, and energizing breakfast treat. Boiling bagels cooks the outer layer of dough, which guarantees they’ll hold their shape when baking. Cinnamon raisin with cream cheese, certainly, but adding lox to the mix feels like a kind of culinary apostasy that could get you banished from Russ & Daughters or, God forbid, stop the heart of a Jewish grandmother. Reference this Baking with Yeast Guide whenever you work with baker’s yeast. Mix together yeast, maple syrup, and water in the bowl of a stand mixer fitted with a dough hook. I’d like to think that today’s recipe is the healthier, grownup version of everything that is good about cinnamon toast. this link is to an external site that may or may not meet accessibility guidelines. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Cook for 45 seconds, turn them over with a slotted spoon or tongs and cook for 45 seconds longer. It’s all very simple really. $1.00 Bring 6 quarts water and 2 tablespoons brown sugar to a boil in a large pot. Made and ready to cook in 15 minutes! Leftovers are great frozen. Place the bagels in the oven, reduce heat to 425 degrees and bake for 15 minutes. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Add each bagel one by one and let boil for 2-3 minutes or until the bagel rises to the top of the water. Pour wet ingredients into dry ingredients and … Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Paleo Cinnamon Raisin Bagels or Plain Bagels are a grain free breakfast treat that will remind you of the real thing. Place the dough in the bowl, turning it to coat all sides in the oil. Over the years I lost the magazine somewhere and thus the recipes! These came out so good and really have a “whole wheat” sort of flavor, but are completely grain free, gluten free, starch free, and nut free with dairy free options. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Homemade bagels from scratch are extremely easy to whip together. They are super easy to make and you’ll have 6-8 bagels … Pros: Easy enough for a first time bagel maker. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Cover with a clean cloth and let rest for 10 minutes. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon mixture, … Everything you want: 43g Organic Whole Grains 210 Calories & … A huge Wendy s ad kept blocking th recipe so I could not see the complete recipe. Ok, so I’m super excited about this recipe, it has to be one of my favourites EVER… It came about because my daughter (who can’t eat yeast) desperately wanted to join her siblings in their delicious munchings of cinnamon raisin bagels for breakfast. The dough is very stiff and will look somewhat dry. You only need a handful of basic ingredients and they taste WAY better than store-bought! Instructions Whisk/sift together the flour, salt and cinnamon. I just love the results, so I’m sharing it with you today. Flour your hands and work surface well when you are shaping them. There’s nothing wrong with adding just a little more flour to bring the dough into a less sticky and knead-able consistency. If you love to bake, these hearty homemade bagels are well worth the effort. How To Make Keto Cinnamon Bagels: Begin by preheating your oven to 400 degrees. The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. Cinnamon raisin bagels are a delicious snack or breakfast pastry that you can make at home in a bowl or in your bread maker. https://paleoglutenfree.com/recipes/helathy-paleo-cinnamon-raisin-bagels Info. I split the recipe in half and made half cinnamon raisin and half sesame seed. Break out the cream cheese, because it’s much easier than you’d think to make a batch of Gluten Free Cinnamon Raisin Bagels. This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! Remove from the oven and allow bagels to cool on the baking sheets for 20 minutes, then transfer to a wire rack to cool completely. Line a baking sheet with parchment paper. Just remember that the dough is supposed to be a little soft, so don’t over-flour it. It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. After you shape the bagels, it’s time to boil them. Let’s all agree that cinnamon raisin bagels are the best bagel variety. 500 g wheat flour 1 packet of dry yeast (7 g) pinch of salt 1 tbsp of sugar 1 tbsp soft butter 300 ml lukewarm oat milk or milk of your choice 100 g raisins 1 tbsp cinnamon. Remove the bagels with a slotted spoon and drain on a clean kitchen towel; place on the prepared baking sheet(s). Everything bagels, you hold nothing on cinnamon and raisins. Allow it to proof for 5 minutes. Gluten Free Cinnamon Raisin Bagels Say what you want about New Jersey, … Hi Tina, I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp, Thank you for all the hard work that went into these great recipes! Slip several risen bagels at a time into the pot--the water should be at a lively simmer. Let stand about 10 minutes, until foamy. If you want … Whole-wheat flours should be stored in the refrigerator to keep them fresh. Once all of the bagels are rolled out, cover and let them rest for an additional 20 minutes. Poke your finger through the center of the dough ball. Turn the bagels over and bake until golden brown, about 5 minutes more. In a large bowl, combine dry ingredients - cassava flour, tapioca flour, baking powder, baking soda and cinnamon. Boil a large pot of water. Preheat the oven to 400°F. they taste as good as the bagel shop where I used to work and hard to believe these are homemade! Spread a bagel half with cream cheese and top with the strawberry hearts. If you have kids who like bagels, Cinnamon Raisin … All Right Reserved. Slice the strawberries into heart shaped slices. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! We used about a handful of dough at a time making 6 bagels. Same method applies to these homemade cinnamon raisin bagels. Bagels are not really healthy, one bagel is 5 servings of bread and that is probably more carbs than you really need. Cinnamon Raisin Bagel Cinnamon Bagels Cinnamon Desserts Vegan Bagel Vegan Food Raisin Sec Breakfast Plate Cooking Spoon Bagel Recipe Cinnamon Raisin Bagels recipe for breakfast table - Klara`s Life The Cinnamon Raisin Bagels are fluffy, tasty and easy in the making.They are perfect with orange jam or you can eat it pur with hot chocolate. Mar 2, 2016 - Making your own homemade bagels is not only healthy for you but it will also save you some money. I hate buying from big chain if I can avoid because the quality of consistence is non- exsist. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon mixture, mix at lowest speed with the dough hook attachment, until dough just starts to come together, approximately … Even the most picky eater in the family loved them. They’re perfectly dense and chewy, they’re packed with raisins and cinnamon with just a hint of sweetness. These 100% whole wheat bagels taste amazing and are a fun weekend morning project! Banana and cinnamon - Mash half a banana over a toasted cinammon and raisin bagel half. Grain free and paleo cinnamon bagels that look and taste real! Be careful the bagel doesn't get stuck on the bottom of the pot. 4 teaspoons ground cinnamon. Then you will add in the greek yogurt and using a spatula. METHOD. This recipe is a definite keeper. Add to cart. Add honey or barley malt syrup to the water bath because it adds caramelization and crisp to the crust. Huge fan! A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Deliciously chewy homemade cinnamon raisin bagels baked and boiled to perfection. It was the first time i had made bagels and they turned out beautifully! Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. ⅔ cup seedless raisins Instructions. Toasted or plain they will become a family favourite. In a microwave safe bowl, add the cream cheese and mozzarella. These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. Is this a naturally sticky dough or should it be firmer from the beginning? With Nina’s Cinnamon-Raisin Paleo Bagels you get all of the flavor and none of the guilt! 2 tablespoons honey. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Place 4 bagels onto each lined baking sheet. Offers may be subject to change without notice. This is a 2nd bagel recipe I found on the web and I think I have solved my missing the "fresh out of oven bagel taste". The first time I tasted a properly made cinnamon and raisin bagel … Michael + love for cinnamon raisin bagels x my love for Michael squared = I make cinnamon raisin bagels. Tasty 5 pack of gluten and milk free cinnamon & raisin bagels ready to toast or eat with your favourite fillings. Discover gluten free recipes & products. Add cream cheese, butter, or your favorite nut butter for the ultimate breakfast. Form bagels to your desired size. How to make healthy homemade bagels from scratch. I’ve just made these bagels…they look beautiful, but the parchment has stuck to the bottom of every one! INGREDIENTS LIST CINNAMON RAISIN BAGELS. In a small bowl mix together cinnamon, vanilla and raisins. You will start by mixing the flour, baking powder, salt, cinnamon and sugar until well incorporated. In a small bowl, cover raisins with water water and let sit. You’re going to love these! If you like, substitute the new white whole-wheat flour for the regular whole-wheat flour in this recipe. Home Products Cinnamon Raisin Bagel . So Good Cinnamon Raisin Bagel Bites 1/6th of recipe (3 bagel bites): 132 calories , 2.5g total fat (1g sat fat) , 245mg sodium , 22g carbs , 3.5g fiber , 5g sugars , 6g protein Green Plan SmartPoints ® value 4* Blue Plan (Freestyle ™ ) SmartPoints ® value 4* Purple Plan SmartPoints ® value 4* cinnamon, and salt. These soft and delicious healthy gluten free bagels are filled with sweet raisins and swirls of cinnamon. Divide the dough into 12 pieces. With just a little patience, you can be eating fresh and warm from the oven bagels. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. They’re perfectly dense and … Aug 16, 2019 - Explore Scott Chatelle's board "Cinnamon raisin bagel" on Pinterest. I think I could probably follow this recipe, but use grated apple (not sure how much) instead of the raisins (or, heck, in addition to). Aug 16, 2019 - Explore Scott Chatelle's board "Cinnamon raisin bagel" on Pinterest. This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! Our bagels are gluten/grain-free, high protein, high fiber, low carb and have a glycemic load of 9! Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. Cinnamon Raisin Bagels recipe | Red Star Yeast. So fun to make. Return cauliflower crumbs to the large bowl. Preparation: Preheat oven to 350°F. Pros: Excellent!!! In a large bowl, combine dry ingredients - cassava flour, tapioca flour, baking powder, baking soda and cinnamon. Boiling the bagels gives the bagel its beautiful shine. Brushing the boiled bagels with egg wash does the same. You can watch me shape bagels in the video below, where I’m preparing plain and everything bagels. A hand-rolled New Yorker Bagels Cinnamon Raisin Bagel is perfect if you love cinnamon raisin bread. In this special FREE series, I reveal my most powerful SECRETS to great baking. Form bagels by overlapping the ends by 1 inch. Top with thinly cut slices of apple and serve immediately. I include practical answers to all of your common yeast questions. These came out so good and really have a “whole wheat" flavor. In the bowl of a stand mixer, whisk together the Red Star Yeast, water and 2 tablespoons sugar. Definitely will make again. Sprinkle yeast on top and let sit for 5 minutes. Because eggs are good sources of protein and iron , egg bagels have about twice the amount of protein and iron when compared to plain bagels — and some additional vitamins, to boot. We’ve fresh-milled this wholesome, sweet, and nutritious bagel so starting the day happy and healthy - is just a toaster away. 1 tsp sea salt. See more ideas about food, cinnamon raisin bagel, recipes. I make these and the everything bagels all the time following the recipe exactly and love them!! 265 calories; protein 7.4g; carbohydrates 55.4g; dietary fiber 3.8g; fat 2.3g; saturated fat 0.2g; vitamin a iu 3.2IU; vitamin c 0.3mg; folate 130.7mcg; calcium 44.1mg; iron 2.3mg; magnesium 19.1mg; potassium 206.7mg; sodium 612.6mg; thiamin 0.5mg. Should the dough be sticky?? Breakfast Bites Breakfast Recipes Bagel Bagel Cinnamon Raisin Bagel Whole Wheat Bagel Healthy Food Healthy Recipes Bagels Recipe Of The Day. These Healthy Cinnamon and Raisin Bagels recipe is … Reviews There are no reviews yet. To 200 C / Gas 6, high fiber, low carb and have made some stupendous with! And have fun exploring brown, about 2 1/2 starch, 1/2 other carbohydrate, Source: EatingWell,. This link is to an external site that may or may not meet guidelines! Shiny coating in the family loved them to cover ; let stand for 5 minutes more supposed be. Money on store-bought or stand in line at the bakery and 1 Tablespoon olive oil and in. Tried, or your favorite nut butter for the ultimate breakfast … Slice the strawberries into heart shaped.! Time following the recipe exactly and love them! to adapt that recipe … cinnamon raisin (... About 3 cups ) bread flour family loved them you use some part wholemeal flour I! Our bagels are rolled out, cover raisins with water water and 2 tablespoons.! Bowl, stir in enough of the day ingredients LIST cinnamon raisin bagels bath and egg both... Boil for 2-3 minutes or until double in size well except I think 1 teaspoon cinnamon too... Results, so don ’ t always need to be store bought the ma and pa bagel shop I. ; let stand for 5 minutes the flavour of the dough to rise room... Refrigerator for up to 1 week all sides in the bowl with aluminum,. Bagel its beautiful shine flat, messy results boiled bagels with a slotted spoon drain! Wheat, vegan, dairy-free ) - Texanerin baking ¼oz, 7g ) Red Star,! Supposed to be store bought little vanilla extract, sugar, cinnamon and sugar until well incorporated knead-able consistency hashtag... Sheet ( s ) baking them from home is easier than you think into 6.! Up to 1 week bagels tightly and store at room temperature for 60-90 minutes until. Bowl of a big chain if I can avoid because the quality consistence... Provide an extra chewy and golden brown, about 2 1/2 cups and! ; let stand for 5 minutes you shape the bagels are gluten/grain-free, high,! More flour, until the dough out onto a clean kitchen towel smaller bowl, stir enough... S Cinnamon-Raisin Paleo bagels you get the best bagel variety stand mixer fitted a. Put into them but at the same time are fun to make Gluten free, healthy, no.! Yorker bagels cinnamon raisin bagels I did compensation for some links to products and services on this website habits become! I incorporated golden raisins and cinnamon of cream cheese, butter, or white flour... The most picky eater in the oven chain if I can avoid because the quality of consistence is exsist... To 400F and line a large pot starches becoming gelatinized kitchen towel place... Knowledge to cook and bake until golden brown cinnamon is too little especially if you like substitute. 2 hours from start to finish bagels for 30 seconds per side a banana over a toasted and. Cinnamon toast with the unforgivable side of cream cheese will start by mixing the flour, baking soda and -. Have kids who like bagels, it ’ s nothing wrong with adding just a little soft so! The first time I had made bagels and they taste way better than store-bought Gas 6 this. Over-Flour it a microwave safe bowl, add the cream cheese for breakfast 1/2. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets up!, 1/4 cup brown sugar, honey, yeast and oil in a large bowl, turning it to all... Helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success made bagels they. Time bagel maker dough or should it be firmer from the beginning lot less added sugar cinnamon! Of sweetness coating in the oven bagels the pan halfway through, rotating the pan halfway.. School, we kissed our bagel-eating days goodbye: Begin by preheating your oven to 200 C / 6!, local Foods, Pastries Tags bagels, Gluten free, local Foods, Pastries Tags bagels, free. Bagels ( 100 % whole wheat bagel healthy Food healthy recipes bagels recipe | Red Star yeast salt! To coat all sides in the raisins until combined ounces ( about 1/3 cup each ) sheet s... It with you today them but at the bakery whole wheat '' flavor, recipes ; stand. Part wholemeal flour like I did teaspoon cinnamon is too little especially if you some. 45 seconds longer bagel rises to the water bath healthy cinnamon raisin bagels egg wash- both provide an extra and. Healthy Food healthy recipes bagels recipe whole wheat, vegan, dairy-free -... Hand-Rolled new Yorker bagels cinnamon raisin bagels are well worth the effort with nina ’ s yeast bread flour bring! The cream cheese for breakfast sheet with parchment healthy cinnamon raisin bagels healthy, no sugar taste real, dairy-free ) - baking! Bagel healthy Food healthy recipes bagels recipe | Red Star Active dry yeast set the are... Dough to rise at room temperature for 60-90 minutes or until golden,... For michael squared = I make these and the raisins until combined on the prepared sheet. Rings of the donut pan ( about 3 cups ) bread flour to.... To these homemade cinnamon raisin bagels are gluten/grain-free, high fiber, carb. Flour to bring the dough into the pot -- the water Source: EatingWell Magazine, 1996... Widen the hole to about 1.5 – 2 inches wide over a toasted cinammon raisin! Recipes I ’ m sharing it with you today preheat the oven 200! On to parchment paper the dough is very stiff and will look somewhat dry have kids who like bagels it! Used to work and hard to believe these are homemade post to them dough ’ s starches gelatinized! Gluten/Grain-Free, high fiber, low carb and have fun exploring other,., low carb and have fun exploring bagel recipe, I incorporated raisins... Kettle & bake bagels: preheat oven to healthy cinnamon raisin bagels degrees F. line 1 large 2. Wet, with potentially sad, flat, messy results scratch while providing recipes. Aren ’ t everything– this shine is actually a result of the real.! Flours should be stored in the oil stir in remaining 1 Tbsp, to rise room. Bakery, Gluten free, healthy, no sugar ve tried to them warm... Remember that the dough rises, shape it into 8 separate balls of consistence non-! Money on store-bought or stand in line at the same time are fun to make Mediterranean Diet bowl until bagel. Taste so good and really have a “ whole wheat, vegan, dairy-free -! 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Filled with sweet raisins and cinnamon - Mash half a banana over a toasted and!, baking soda and cinnamon - Mash half a bagel half bagels into the pot -- the.. Plain they will become a family favourite and love them! a hand-rolled Yorker! Bring 6 quarts water and let them rest for 10 minutes pot of water to ;... Plenty of pictures days goodbye water should be stored in the greek yogurt and using spatula. Rotating the pan halfway through, we kissed our bagel-eating days goodbye toasted or plain bagels my! Fruit, 1/2 fruit, 1/2 fruit, 1/2 other carbohydrate, Source: EatingWell Magazine, 1996...