In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses it as künefe. In the spirit of reconciliation we acknowledge the Traditional Custodians of country throughout Australia and their connections to land, sea and community. C & M Antoniou Pty Ltd is a privately owned family business, still in the hands of the original owners, that has been operation since 1960. Find the perfect kataifi pastry stock photo. No need to register, buy now! Deal. Sign up, Receive alerts on events, information and insights relevant to you. Adrian shows you how to use kataifi pastry. [14] Another view is that it comes from a Semitic root with a meaning of side or wing, from the Arabic kanafa, to flank or enclose. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Units per Carton: 8 . Brush a 20 × 30 cm (8 × 12 inch) baking tray with some of the melted butter. This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. Main Meals French Style Lettuce with Peas & Speck | GCBC12 Ep14. 10% OFF. A common story is that the dish was created, and prescribed by doctors, to satisfy the hunger of caliphs during Ramadan. It appears in 1501 in a Turkish-Persian dictionary.[20][relevant? Ibn Sayyar al-Warraq's 10th-century Kitab al-Tabikh (Book of Dishes), a collection of Arabic and Persian recipes and food advice of the Abbasid caliphs, mentions neither the word kunāfa, nor a description of the dish as it is known today. Verified and Tested. 99 ($14.99/Count) Get it as soon as Thu, Jan 7. At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. The Fillo and Kataifi Pastry specialists since 1960. Gnocchi. In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. Hold a prawn by the tail and dip into egg; place at one end of the strip and roll pastry around prawn. Product and Services Kanafeh (Arabic: كُنافة, [kʊˈnaːfa] (listen), Turkish: Künefe, Levantine: [ˈkneːfe]) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry,[3] or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. In the Turkish cuisine, there is also yassı kadayıf and ekmek kadayıfı, none of which is made of wiry shreds. Shredded Fillo (Phyllo) Dough Kataifi 1 lb.This shredded dough is used for making kataifi a pastry filled with nuts and covered in honey similar to baklava. This not only adds a sweet finish but also acts as a preservative, allowing the pastry to last longer. We generate market information and insights, promote Australian capability, and facilitate connections through our extensive global network. Think of pancake batter. It is an impressive dish served as an entree or hors d'oeuvre or canape. Often the top layer of pastry is tinted with red food coloring (a modern shortcut, instead of baking it for long periods of time). KATAIFI is made from a liquid batter, NOT a solid pastry dough. Chicken Eggplant and Tomato Bake | Good Chef Bad Chef S9 E5. Watch Video. Shell Pie Savoury Square With Puff Top 105Mm X 70 . Danish Lattice Blueberry U/P 40X135G Ezy Bake . Kataifi Pastry(Shredded Pastry) 375G. Its ultimate origin is debated. We pride ourselves on the high end quality of our products. – discuss]. Put a new twist on traditional fillo! It’s also surprisingly easy to use. You can create a variety of main dishes, party foods and desserts as it bakes up easily. Get $30 Off Kataifi Pastry Iga Discount Coupon for Orders Over $100. Verified and Tested. $14.99 $ 14. As the fillo and kataifi pastry specialists, they have mastered the art of producing perfect pastry in a purpose-built production facility in Sydney, Australia. Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination. Cart. Watch Video. C & M Antoniou (Antoniou Fillo Pastry) is a privately owned Australian company that has been making Fillo astry, kataifi pastry and fillo pastry products in Australia since 1960. 4.0 out of 5 stars 134. 10% OFF. Method. https://www.goodchefbadchef.com.au/our-recipe/kataifi-prawns Join now, Australian Trade and Investment Commission Act, International opportunities for Australians, 2021 Australian Trade and Investment Commission. A thick syrup of sugar, water, and a few drops of rose water or orange blossom water is poured on the pastry during the final minutes of cooking. One of the most well-known preparations of kanafeh is knafeh nabulsiyeh, which originated in the Palestinian city of Nablus,[9] and is the most representative and iconic Palestinian dessert. Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. Brand: READY BAKE. Substitute for Kataifi. [32] In making the künefe, the kadayıf is not rolled around the cheese; instead, cheese is put in between two layers of wiry kadayıf. C & M Antoniou Pty Ltd is a privately owned family business, still in the hands of the original owners, that has been operation since 1960. SHOW DEAL. 5 cm (2 inch) strip lemon zest. 10% OFF. Ingredients. The pastry is heated in butter, margarine, palm oil, or traditionally semneh and then spread with soft white cheese, such as Nabulsi cheese, and topped with more pastry. Related Products. Kataifi pastry, also known as kadaif, kanafeh or kadayif, is a kind of pastry made in the same way as philo pastry, but it is shaped like thin noodles. Company Name: C & M Antoniou Pty LtdPhone: +61 2 9602 4688Fax: +61 2 9602 8277Email: mail@antonioufillo.com.auWeb: http://www.antonioufillo.com.au, Name: Tony AntoniouPhone: +61 2 9602 4688Fax: +61 2 9602 8277Email: mail@antonioufillo.com.au. [14][15], Its form Arabic: كنافة renders kunāfa in Roman script. In one recipe, qatāyif are stuffed with nuts, deep-fried, and topped with honey-sugar syrup, which is essentially unchanged in today's version. We operate from a modern state of the art, purpose built, production facility that meets all quality food standards. Find Kataifi in Middle Eastern or Greek markets. 30% OFF. The Australian Trade and Investment Commission (Austrade) is the Australian Government’s international trade promotion and investment attraction agency. [18][19], According to etymologist Sevan Nişanyan, the Turkish term tel kadayıfı (string-pancake or string-crêpe), referring to the vermicelli-like pastry often used in kanafeh and other dishes, is based on the Arabic word qatayif (a pancake or crêpe). 1. The batter is quite thin, though, and then it’s traditionly POURED thru a tool with a very tiny hole on the end, so that the kataifi batter comes out as a very fine stream, onto a hot plate. Stock Level: In Stock. In khishnah kanafeh the cheese is rolled in the pastry. Pierogy. [25][1], The 13th-century anonymous Kitab al tabikh fi-l-Maghrib wa-l-Andalus (Book of Dishes from Mahgreb and Al-Andalus) uses the word kunāfa to describe a crêpe made with thin batter on an Indian pan or "mirror" (the tābaq), and says it is equivalent to ruqāq. Stock Level: In Stock. [12][13] It is prepared in a large round shallow dish, the pastry is colored with orange food coloring, and sometimes topped with crushed pistachio nuts. With today's commercially packaged dough, you'll find kataïfi fairly easy to make. Kataifi Dough contains very little fat and NO CHOLESTEROL. Place on prepared tray. Verified and Tested. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and … It is used to make a delicious dessert also called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon. Get $10 Off on Your Next Order with Iga Liquor Discount Code . Cover the base and side of each mould with kataifi pastry, leaving a well in the centre of each. In the Hatay region of Turkey, which was formerly part of Syria and has a large Arab population, the pastry is called künefe and the wiry shreds are called tel kadayıf. A short guide to Greek kataifi pastry, a kind of shredded filo pastry used in new Middle Eastern restaurants such as Palomar in Soho, London. Home / Food / Sweets and Desserts / Pastry / Kataifi pastry 400g. It is originally from Greece, where it … Kataifi Pastry is a versatile ‘String’ pastry used to add delicious character to both sweet and savoury dishes. More Info. Flat $10 Off Iga Locations Promotional Code for All Orders. It is prepared in a large round shallow dish, the pastry is colored with orange food coloring, and sometimes topped with crushed pistachio nuts. Watch Video . Roll the kataifi, layer it, fold it, wrap it. Greek Ekmek Kataifi - Syrupy Shredded Pastry And Cream Dessert [1], There are many types of Kanafeh pastry:[29][better source needed]. Want to get creative? Put a new twist on traditional fillo! 500 g (1 lb 2 oz) kataifi pastry (Greek shredded pastry), left at room temperature for 2 hours (in its packaging) 500 ml (17 fl oz/2 cups) water. Turkish Ktaifi Karides (Garides Kataifi in Greek) is a phyllo wrapped prawn recipe often served over muhammara, a roasted bell pepper dip. We are fillo pastry and kataifi pastry SPECIALISTS, and are the market leaders for these type of products in Australia for both the retail and foodservice market. [2][16][14][17] Early attestations are found in Egyptian stories in Alf laylaẗ wa-laylaẗ, the One Thousand and One Nights. Some sources state that it comes from the Coptic Egyptian word kenephiten, a bread or cake. 10% OFF. 4 whole cloves. Place 1 tablespoon of pastry on a board and gently stretch to form a 15cm long strip. The world's largest plate of the dessert was made in Antakya, Turkey, in 2017. Crushed pistachios are sprinkled on top as a garnish. The dough comes as a long strip, about 3 inches wide, making it easy to fill and roll-up. You May Also Like. Make your own: Use thawed phyllo dough. A mid-15th-century Ottoman Turkish translation of Muhammad bin Hasan al-Baghdadi's Kitab al-Tabikh added several new contemporary recipes, including one for this kadayif, though it does not specify where it originated. Deal. [36], Shredded filo pastry, and dishes made from it, "Kadayıf" redirects here. [22][23][24] However, dishes mentioned in historical texts are not necessarily the same as the modern versions of kanafeh. More Videos. Quick and Delicious Pesto, Potato and Egg Salad | Good Chef Bad Chef S8 E21. Kataifi. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. [28] This became the basis for the modern kunafa/kanafeh. It also gives a recipe for Abbasid Qatāyif (the crêpes being called musahhada in Al-Andalus), which uses the same batter, but the kunāfa is made thinner, "like a fine tissue". Stock Code: KAT001. Vegan. [1] It is popular in the Arab world, particularly the Levant and Egypt,[1][4] and especially among Palestinians. Preheat oven to 180°C. [5][6] In addition, variants are found in Turkey, Greece, and the Balkans,[7] as well as in the South Caucasus such as Armenia and Azerbaijan. 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