Gratuit. (f) a heavy (most often cast-iron) pot with a lid. (m) a mixture of finely chopped or pureed seasoned meat, usually used as a spread on bread. (f) an oval dumpling, classically flavored with pike, served poached or baked. Specifically: tiny fried fish served in the South of France, and the fish-shaped Easter chocolates meant to represent them. In France, it is good to talk about what you eat during the meal, especially if you’re a guest at someone’s house. (f) a coconut shaped exactly like a pair of buttocks that’s unique to the Seychelles and is said to have aphrodisiacal virtues. French Food Words (Popular French Foods (French Desserts (Crepe, Eclaire,…: French Food Words (Popular French Foods, American Foods, French Food Stores, Names For Different Meals) (m) a paste made of basil, olive oil, garlic, and sometimes cheese, equivalent to the Italian pesto. They can share it between all the waiters…or keep it for themselves. Bon appétit! (f) stewed bell peppers, tomatoes, and onions combined with scrambled eggs; a specialty from the French Basque country. You can also look for Michelin and Gault&Millau restaurants as these awards are usually reliable signs of quality. riz. French food is famous around the world. France is Europe’s second largest milk producer and it shows! (m) a butter cookie with a sandy consistency. One of the newest words to make it into the dictionary is “bistronomie” and it refers to eating a high quality meal at a low price being a mix of “bistrot” and “gastronomie”. (m) a soft cow cheese from the Jura with a thicker rind wrapped in pine bark and sold in a round wooden box. (f) fromage blanc flavored with herbs and garlic; a specialty from Lyon. Food and drinks in French. Literally: country bread. Get ready to enjoy a delicious meal in any French-speaking country by learning to name and pronounce these French food words. (f) a flaky pastry dough made with flour, butter, eggs, and, if it is to be used for a sweet preparation, sugar. old-fashioned, as in une baguette à l’ancienne. Here are a few others you can find in French restaurants: Even though it’s not known for its spicy food, French cuisine does use its fair share of spices and yummy sauces. Beignets Fritters. Beurre doux is unsalted, beurre salé is salted. Word: Food opinion interview: 3: Adjectives: Word: Adjectives for food worksheet and match up activity: 3: Reasons: Word: Why food are good for you vocab and PP task: 3: Reading: Word: Text on opinions: 3: Do you eat healthily: PowerPoint: Food items + heathy context: 3: Food categories: Word: Grid with food categories eg. If you enjoyed the service, feel free to tip your waiter 15% of the bill or so. Sometimes also used to mean potato, short for pomme de terre, as in pommes sarladaises, pommes sautées, pommes frites, pommes dauphines, etc. pepper. (f) school or office cafeteria, it is sometimes used to mean a restaurant that has a laid-back and relaxed atmosphere, and where you could see yourself having lunch or dinner everyday. Practice French vocabulary and expressions related to Meals & Taste. (f) an oval plum with purple skin and green flesh. sweet potato (plural: sweet potatoes) sweetcorn. Types of food in French. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. (adj) full (for a restaurant), or whole (for a grain). We have drawn up this handy French food names list with many ingredients you are likely to see on the menu while Vacationing in France or even on a French menu closer to home. Also used, by extension, for vegetables or meat cooked the same way. I’ll be right back…. A list of useful French words concerning drinks of all kinds for many situation such as being in a bar, restaurant or having a drink with friends. (m) rustic bread. French food words 7th French Food Guess What. French Food – Vocabulary. Many restaurants in touristic areas are mediocre at best. C’était beaucoup trop cuit. 2. FRENCH FOOD FESTIVALS. (f. Da Pizza Peeps. Before eating with friends or family, the French like to drink un apéritif (often shortened apéro) while eating a light snack (nuts, olives…). Hi Maeve. French reading comprehension. potato (plural: potatoes) pumpkin. La viande était super dure. It was inedible. Your trip will be much more enjoyable if you have a basic French vocabulary and the locals will appreciate your efforts. (v) to taste. This is not the same as a tip. Bavarois Creamy pudding that is made with cream and eggs, then set with gelatin. French food is known around the world for its finesse and flavor, but how can you recreate these tastes at home? Here is how to tell the waiter about your allergies and preferences: It’s becoming rarer and rarer but waiters may occasionally think that “végétarien” means you still eat fish in which case you can say “je ne mange ni viande ni poisson” (I eat neither meat nor fish) to clarify. An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. 7 changer de crémerie. 3. 10 Best Anchovy Recipes The Best French Desserts Lyonnaise Salad 30 mins Ratings. Many come from haute cuisine in the fine-dining realm, but others are regional dishes that have become a norm across the country. (m) short for fromage de chèvre, goat cheese. food translate: nourriture, aliments, nourriture. Don’t worry! To be honest, I'm not sure making it at home is very realistic, but if you feel adventurous, you can try this recipe . In this lesson, you'll learn some basic food vocabulary. Advertisement. 10 Best Anchovy Recipes The Best French Desserts Lyonnaise Salad 30 mins Ratings. (f) a soft brown (or light brown) sugar made from sugar beets, and a specialty from Belgium. (f) a small, nutty potato, similar to the fingerling potato. (f) a wheel-shaped Swiss cheese. Also: a general term for the drinks and savory nibbles served before dinner. Remember put your answers in comments. (f) cheese fondue, made with white wine and cheeses from Savoie, a region on the French side of the Alps. (m) spicy blood sausage. Another word that came into English from French around the same time as the word beef is bacon (again, a word for the cooked food that comes from a pig—pig is the Anglo-Saxon word). Note that cuisine can also mean “kitchen”. (f) a limited selection of dishes offered for a set price, usually cheaper than a menu. (adj) to go (as opposed to sur place, for here). It is a specialty from Marseilles, typically sold by beach-side vendors. A specialty from Nice, in the South of France. Also: any preparation that’s flat and circular, or patty-shaped. French Food with Sound. Duck confit. (m) a soft, flat round of bread with dimples from Sweden. 8. café au lait [ka-fay oh lay] Coffee taken with milk. Season like a French chef with extra virgin olive oils, vinegars, sea salt, and rich sauces. Now let’s discover a few sentences you can use to order food in French! Once you’re done with l’apéritif and drinks, it’s time to choose your food. (m) the breast of a fattened duck or goose. The table below contains a list of the French food with audio. (f) milk jam. You’ll learn all the food vocabulary you need to understand French menus in the second part of this article! General French cooking words. French Music Playlist: Listen to 600+ French Songs with Lyrics (for FREE!) Unless otherwise noted, all photos, texts, and recipes are copyright Clotilde Dusoulier © 2003-2021. Savor is an interesting word. A certification granted to certain food items (such as varieties of cheese or produce) made in a specific area, according to a specific production process. (m) a preparation of meat, fish or vegetables, cooked or assembled in an earthenware dish and served cold, in slices. Food is an essential part of French culture and France is famous for its strong culinary tradition. (m) a crunchy almond cookie from Provence. Thanks for this post. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. Every post is worth saving! (m) a moist towelette with a citrus smell on which to wipe one’s fingers after eating seafood. (f) fruit pie (traditionally made with apples) baked with the crust atop the fruit, but flipped before serving. Baguette – The culinary symbol of France, a long bread loaf Baba au rhum – Sponge cake (often soaked in rum) Babeurre – Buttermilk Badiane – Star anise Banane – Banana Bar – Sea bass Barbue – Brill Basilic – Basil Baudroie – Monkfish Bavette – Flank steak Beaufort – Cow cheese from French Alps Beignet – Donut Betterave – Beetroot Beurre – Butter Also: any dish involving layered ingredients. 10 French Filler Words to Help You Sound Like a Native. Part of Level 1 | French Vocabulary. Literally: one thousand sheets. In most cases, these stickers simply mean that said restaurant is listed there, not that it has great reviews. French Translation of “food” | The official Collins English-French Dictionary online. There are many dishes that are considered part of the French national cuisine today. Note: in France, menu prices include a 15% service charge. If you want to discover more, check out Everyday French Idioms. 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