I have a punnet of gooseberries in the fridge… just need to decide what to do with them ð. Thanks Kirsty, do give it a go. Hooray, that’s fortuitous Debi ð I hadn’t realised the Italians did a similar thing, but I guess I shouldn’t be surprised. Beat the egg and water in a small bowl with a fork or whisk. Looks gorgeous! We have some gooseberries that are nearly ready in the garden I must try this recipe x #recipeoftheweek. And donât forget to SUBSCRIBE to my weekly newsletter. A very belated thanks for sharing with #creditcrunchmunch, I’ve never used yoghurt in pastry before, must give that a go, oddly enough I’ve also never made a galette, that must be put right very soon! And do please rate it. The recipe here is made with a half and half mix. I think they are more mass produced over there. The trees atent yet big enough to produce enough berries for jam. If youâd like more pastry recipes, follow the link and youâll find I have quite a lot of them. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). Simple and delicious, the perfect gallette. The strawberries and gooseberries are cooked down and drained rather than mixed with cornstarch or flour; the pie is firm and not runny or overly juicy. It’s really easy to handle and it’s revolutionised my pastry making. This turns it into a relatively frugal dessert. Add onion and cook, stirring occasionally, until tender, 5 to 7 minutes. https://www.homemade-dessert-recipes.com/cranberry-pie-recipes.html I was going to do a post on my blueberry cream as it was awesome ð. I’d make another one like a shot if we had more gooseberries. Email. I’m sure it’s a delicious combination! Aug 2, 2019 - This gooseberry pie recipe has some of the best pie filling I've ever tasted! Bake at 180â (350â, Gas 4) for 40 minutes when the gooseberries should be soft and the pastry crisp and golden. Heat oil in a large skillet over medium heat. Customize Your Puff. Although a gooseberry fool or other such dessert might have been more appropriate, I had “baked gooseberry something” on my mind. It's sweet and tart, just like your Grandma used to make! Cover and leave to rest in the fridge or a cool place for ½ hr. The pastry looks perfect! Since we had to give up our allotment, we’ve not grown our own gooseberries. Send Text Message. It's sweet and tart, just like your Grandma used to make! Watch a how-to demonstration of this recipe technique. Now I just need to try to make the pastry dairy free. Place the halved … Karen. I started by using a half wholemeal spelt, half white flour variation on her pastry, but later progressed to full wholemeal. Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them. Toss gooseberries with remaining 1/4 cup sugar in a medium bowl. Thanks for letting me know. The key ingredient is yoghurt: it produces a light buttery flaky pastry which is just fabulous. Let me know if you do one. They were all quite neglected, so I’m hoping a bit of attention will yield a good crop. Oh yes Penelope, it would be great to have a vegan version. https://www.greatbritishchefs.com/recipes/gooseberry-pie-recipe I’m thinking I can pick enough for 1 galette. The short season makes them extra special Lucy and another good reason for making jam ð. I have a passion for flavour, cooking with the seasons, baking and chocolate. You'll need a 9-inch tart or cake tin with a removable base - if using a cake tin, line the sides of the tin with some baking paper. Lovely recipe, super post. Lay the gooseberries over the pastry leaving about a 5 cm boarder. However, by the time I got around to actually using them, the weather had improved. Gooseberries are a much underrated fruit I reckon. I love gooseberries, they are next on my list for my raised beds. The pastry is the best ð, I am a recent convert to gooseberries not having seen them for virtually decades. I’ve never tried adding yoghurt, but it may work really well in GF pastry…. Gorgeously tart and green. What a lovely idea, love gooseberries and this looks delicious. Baked gooseberry and elderflower custards, I’m entering this gooseberry galette into Jen’s, The only “luxury” ingredient in this rustic French tart is butter. https://www.inspiredtaste.net/23814/handheld-blueberry-pie-recipe Here youâll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat. So, I’m sharing it with Fuss Free Flavours and. I’ve never tried gooseberries in baking/cooking but this looks so delicious! Thanks Karen. Your Gooseberry Galette looks just so good and I’ll come back to it next time I have some gooseberries. It’s now my go to pastry for pretty much everything. Enjoy and thank you. 58 Comments Tagged With: French, galette, gooseberries, thrifty, wholemeal spelt flour, yoghurt, Your email address will not be published. You have saved the day! https://www.homemade-dessert-recipes.com/gooseberry-pie-recipes.html Ooh love, love, love gooseberries. Brush with the egg mixture. With you totally on the tart sweet thing Janice, though couldn’t stand it as a child. This delicious berry pie will definitely be a crowd favorite. Roll out on a floured surface into a rough circle to about 4mm in thickness. Your email address will not be published. Preheat the oven to 180°C (350°F). Have you any top tips? This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! https://www.puffpastry.com/recipe/the-ultimate-chicken-pot-pie Prick the base of the pastry several times with a fork. I remember you making something fabulous with them last year, although I can’t quite remember precisely what ….! Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. 18th July 2015 by Choclette Filed Under: Tarts, Pies & Pastries, World Cuisine. And no soggy bottom either. https://www.deliaonline.com/.../a-very-easy-one-crust-gooseberry-pie Love how you’ve used them here – and nice to be able to see them rather than have them buried under crumble or pastry, Yes, it’s a good compromise CC and you get the best of both worlds ð. to join the conversation: Nothing could be easier than this fruit pie made with puff pastry sheets. Lovely! https://eatsmarter.com/recipes/puff-pastry-tart-with-gooseberries Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Ooh yes do give it a try and let me know how it works. I love freeform tarts like this. Bake for 30 minutes or until the pastry is golden brown. I miss growing gooseberries, as you know I had a bush in Glasgow when I had an allotment. Source: Better Homes and Gardens Save Pin Print. Stay tuned, keep fingers crossed. For more delicious and nutritious recipes follow me on Twitter, Facebook, Instagram or Pinterest. This is especially true if you grow your own gooseberries or are lucky enough to be given some. Explore. Dip a pastry … The filling's only partially covered by the delicious but easy to make flaky pastry. Pile sugar-covered gooseberries into tart shells (a scant 1 cup per tart), and slowly pour in custard (about 1/4 cup per tart). Required fields are marked *. Gallery. It’s delicious warm, served with cream. How crazy, it’s so easy. Dec 26, 2019 - Recipe for a simple rustic French gooseberry tart (gooseberry galette). Read the full recipe after the video. Loving gooseberries, shame the season is quite short for them. Gooseberries look so fresh and summery and this year has been a great year for them. Looks lovely and very unusual at the same time, makes for a fab change from crumble though. Love the ‘countrified’ look of this galette – that last photo issue tempting! See more ideas about food, recipes, gooseberry pie. When she gave me some recently, I immediately thought of a comforting crumble. I haven’t made a galette either but they look so good. Plus, you can receive Inspiration, our monthly e-newsletter. Enter your email address and press SUBMIT. They ooze rustic charm AND are sooooo delicious. The birds certainly thought it was a good year – they ate all of ours! Galettes would have been a good one when your were doing your French challenge – it might have made me try one a lot earlier. I find it gives the pastry a wonderfully flaky quality. We have four bushes, but the birds got pretty much everything ð, Gooseberries seem to have such a short season that blink and you miss them. Once melted remove from the heat and set aside. Great dessert Choocy, think I may have to nip out the garden and grab me some goosegogs ð that pastry looks fantastic – I made a galette earlier this year and loved it – must make more – though not so likely to have gooseberries in my kitchen as they are a rare find in the supermarkets and I don’t know if people grow them locally. Not familiar with gooseberries I need to give them a try. I was wondering how to use the last of my gooseberries + I had just made a batch of Pasta Frolla (Italian sweet pastry). Beat the egg and water in a small bowl with a fork or whisk. Oil four 8-ounce ramekins; place on a rimmed baking sheet. What a beautiful way to serve it! Jul 8, 2016 - Gooseberries are sour summer berries which are absolutely delicious when cooked up in a sweet pastry. Have a unique twist on this recipe or comment you’d like share? Thank you Susan. Best served warm, but it's pretty good served cold the day after baking too. A mulberry galette sounds so so good. Cut butter into flour and salt and either rub between finger tips or pulse in a food processor until the mixture resembles coarse breadcrumbs. « Chocolate Peanut Butter Cups and Homemade Memories, Blueberry and White Chocolate Flapjacks ». I don’t think I’ve ever seen gooseberries for sale Shaheen. Love this rustic looking gooseberry galette, a great way to celebrate a seasonal fruit. https://www.mightymrs.com/recipe-items/puff-pastry-blueberry-pie We may feature your twist on our homepage. However, it’s nearly as good on its own cold, two days later. Thanks for linking to my jam and tart. It was so much nicer than I was expecting, i shall be making them all the time now. There’s absolutely no need to cut to size, crimp or blind bake. Unfold 1 pastry sheet on a baking sheet. Do you grow them on your allotment Heidi? The galette is exceptionally good, with a perfect balance of sweetness, tartness and satisfying flaky pastry. If you haven’t got any gooseberries, go out and get some. I always thing we must be so much more mass produced than anything grown in Italy. Cut butter into flour and salt and either rub between finger tips or pulse in a food … Really like your spin on the pastry will give this a go – might have to use rhubarb as gooseberries can be a bit tricky to get hold of (but I will try). [Image: Shelly Johnson and actual puddin pop Agent Cooper give the thumbs-up for pie in Twin Peaks] Source: abc.net.au Equipment. Unfold the remaining pastry sheet and place over the filling. https://www.waitrose.com/.../recipe_directory/g/gooseberry_pie_.html We still do call them goosgogs and I love them, though was never very keen as a child. Luckily my mother still does. Yum! Find them in your grocer’s freezer aisle! They are so simple and yet they ooze rustic charm. Always flip and place the cut side of the Puff Pastry down on the baking sheet. We’ll include your first name, last initial and profile picture from Facebook. galette, gooseberries, pastry, tart, yoghurt. Pesky birds! As you know I love gooseberry jam and I had a feeling you would approve of this rustic style of using them. Around here mulberries are starting to ripen. Sammie, Thanks Sammie. Gooseberries are very different to other fruit, but they have a good flavour. Thanks Johanna, it really is good pastry. Read More, Copyright Choclette @ Tin and Thyme © 2021 - All Rights Reserved, Subscribe and receive my FREE 7 day vegetarian meal plan. I made a Tarte Tatin the other day which was delicious so I know your galette would have been fabulous:-) Thank you for entering #CreditCrunchMunch:-). This galette looks amazing, and as you know, I am a BIG fan of this easy easy French pastry! Add your favorite prepared pie fillingcherry, apple, blueberryand you've got a delicious, homemade pie. All you need to do is roll out your pastry in a rough round, pile in your filling then bring the edges up and over the filling to hold it in. Your Galette looks so good. Brush the pastry edges with milk then sprinkle with the remaining sugar. Thanks Camilla. Give it a go and let me know ð, Hello, welcome to Tin and Thyme. Brush the edges with the egg mixture. I suspect Melbourne would be too hot for gooseberries. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed, (21 ounces) cherry pie filling or apple or blueberry pie filling. Thanks for visiting Tin and Thyme. ooh I love a gooseberry, it’s that tart/sweet thing a bit like rhubarb! Sprinkle with the confectioners' sugar. If you make this easy peasy gooseberry galette, Iâd love to hear about it in the comments below. Trim the puff pastry into an 8-inch square and place it over the soufflé dish. will have to give it a try! I’ve never tried gooseberries before but I’ve had a lot of lovely galettes. The half and half is a good compromise and the addition of yoghurt makes it easy to work and turns it into the best pastry ever ð. Place on a baking tray lined with baking parchment. Oooh this does look good. If you’ve got gooseberries and you’re not quite sure what to do with them, try making this gooseberry galette. Iâm Choclette, a vegetarian home cook and whole food recipe developer. Heat the oven to 400°F. Preheat oven to 375°F. Heat the oven to 400°F. And thanks Choclette for all your delicious industriousness! Cut several slits in the top of the pastry. I’m with you on the gooseberries. Ease one pastry square into a 9 1/2-inch deep glass pie plate. The weather had taken a turn for the worse and it was cold and wet. If you're blind-baking a pie or tart shell and want to keep the … Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. Vegetarian food blog showing you how to create simple delicious and nutritious whole food recipes of all types. Until, that is, I tried one of Lindsey Bareham’s recipes from Pasties. It’s a simple rustic French fruit tart with the filling only partially covered by the delicious yet easy to make flaky pastry. Janie x, Get there quick Janie, those pesky birds are on fine form this year ð. Thank Helen, it really is the best pastry – ever! I struggled with pastry for years too. The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. Fold the edges inward over the gooseberries, leaving the centre open. To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust. https://www.deliaonline.com/.../european/british/english-gooseberry-pie A lovely galette, and I do love the mix of flours in the pastry. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. Crimp the edges with a fork to seal. Welcome to my award winning blog. I’ve never made a galette before, let alone a gooseberry galette. Comment document.getElementById("comment").setAttribute( "id", "af21b96d4b569a3915535a6fd61c1a40" );document.getElementById("a9923c7507").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. So it’s the perfect bake for me. crazy simple but it has it’s own rustic elegance… I love pastry and this looks so good C. I got back from Mallorca yesterday expecting a bumper crop of purple gooseberries but they were ALL gone. Unfold 1 pastry sheet on a baking sheet. I love my gooseberries and my recent recipe for Pink Gooseberry and Elderflower Jam was a HUGE hit in the Lavender and Lovage household! Oh no Dom. I’ve never been a big fan of gooseberries (or goosgogs as we knew them as a child), but the pastry sounds really interesting. Thats interesting to hear about Italian berries. The blueberry cream in your photo looks gorgeous as well! Spread the pie filling on the pastry to within 1 … A simple rustic French gooseberry tart with the filling only partially covered by the delicious yet easy to make flaky pastry. On social media, use this hashtag
Oh I love gooseberries and this looks so good! This galette/crostata sounds perfect! Spread the pie filling on the pastry to within 1 inch of the edge. Nice one C. Go for it Bintu, you won’t regret it ð. It sounds like it would be well up your street Eb. Nov 17, 2020 - Explore Wordofmouse2's board "Gooseberry Pie" on Pinterest. My kind of recipe! 8-in or 9-in pie pan; pastry cutter or food processor (for dough) I reckon it’s one of the best things I’ve made this year. I bet rhubarb would taste delicious, but not sure how watery they might get. Thanks Jean, it turned out even better than I was hoping. My first attempt was a great success: rhubarb pasty pie. Whoop, whoop. This rustic French style of baking is very appealing, it’s simple, frugal and no pie dishes needed. I didn’t realise a galette would be so easy whilst being so impressive! A gooseberry tarte tatin sounds wonderful too. Place the filling in a 2 1/2-to 3-quart soufflé dish. Aug 2, 2019 - This gooseberry pie recipe has some of the best pie filling I've ever tasted! I haven’t seen any in Wales, or maybe I am not looking hard enough. Stir in the yoghurt with a knife until the mixture comes together into a ball. Truth be told, pastry has not been on my list of favourite bakes. Ah thanks Riz. A sudden flash of inspiration and gooseberry galette it was – both baked and summery. Place the butter (for the crust) in a medium pot and melt over a medium heat. Using puff pastry for the crust of this easy pie recipe eliminates the fuss of pie dough. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. I used to use 100% wholemeal flour, but could never get it to hold together. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. I plan to get a bush for the garden. Haven’t eaten one since I scrumped a few in the Hall Gardens a few years ago. I like to eat it, but have rarely had much joy in making it. Trim the edges, leaving a 1-2cm overhang, as the pastry will shrink back slightly. Read on to find out how to ensure you don't get a soggy bottom! I was never keen as a child, but I love them now. Line a 26cm (10.2") diameter pie dish with the prepared one-and-a-half rolls of the puff pastry. All delicious, of course. I’m wondering what fruit to try next. So pleased you made it Jean. Facebook Tweet. I struggle with pastry ð It’s also to know it’s healthier with the addition of wholemeal flour. I am a huge fan of galettes and gooseberry and duh me had not even clicked on putting them together. Berries taste so much better in the UK than the ones I can find in my region in Northern Italy (unless you pick wild ones in the woods). We're going shop-bought on the puff pastry and homemade on the filling, and oh my gosh, this filling is sooooo good.I could literally eat it by the ladle full. More. We ate ours with blueberry cream and raspberries, which made it even more delicious. For the filling, tip the fruit, sugar and Port, if using, or a splash of water into a saucepan and simmer … Cool the pastry on the baking sheet on a wire rack for 15 minutes. Recipe Note: For easier clean-up, line the baking sheet with parchment paper. Roll out the pastry on a lightly floured surface until large enough to line a 23cm loose-bottomed tart … Thanks for sharing with The Pastry Challenge ð, Thanks Jen. I’m glad you liked the photo, I wasn’t sure whether to include it or not. We inherited some with our new allotment, along with rhubarb. Diameter pie dish with the seasons, baking and Chocolate ( 350â, Gas 4 ) for 40 minutes the... Jean, it ’ s now my go to pastry for pretty much everything t think I m..., thanks Jen lucky enough to be given some be so much more mass than. Would approve of this easy peasy gooseberry galette ) - Explore Wordofmouse2 's ``... 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A great way to celebrate a seasonal fruit seasonal fruit fool or such... 100 % wholemeal flour apples, cut them in half through the using..., you 'll be able to store your favorite Pepperidge Farm® puff pastry down the! Processor ( for dough ) Preheat oven to 375°F more delicious and nutritious recipes that are nearly in! Or blind bake them ð am a recent convert to gooseberries not having seen them for virtually....