(They are not actual berries, just grains of wheat. The exact origins of Red Fife are unknown. Oats, wheat and grain rye are planted during the fall months. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. Few people realize that wheat can be sprouted or cooked as the whole wheat "berries" they are. Jerry hard red winter wheat is a very hardy and vigorous small grain crop when planted in the fall. Red Fife is an heirloom wheat highly valued for its excellent baking quality and wonderful flavor. Kosher pareve. HARD RED SPRING WHEAT. Good genetic diversity enables it to adapt easily to changing conditions. To cook, simmer 2 parts salted water with 1 part rinsed grains for 45min-1hour, until tender but still nicely chewy. Heritage wheat varieties are pre 1960 varieties that grow well without high inputs of chemicals according to Sharon Rempel. Add to Cart. Up to 4'. 11/5/20 - As we clean and test seed and prepare for the 2021 gardening season, our seedhouse crew is working hard and currently getting your orders quickly filled and mailed out within 2 to 4 business days. We also have access to most of the other popular varieties. Germination and growing instructions are clearly displayed on each package for successful gardening every time. “Red Fife has a different flavor compared to modern wheat, it has a different baking consistency, it’s quite an interesting crop to grow,” Bernie says. It was the standard grain for the baking and milling industry in the late 1800s and early 1900s. It is believed to have been grown by Mennonite farmers in Poland and brought to North America in the early 1800s. It was the standard grain for the baking and milling industry in the late 1800s and early 1900s. I have two different 'packets' available, minimum: a) 7 grams / 1/4 ounce of seed b) 50 hand selected seeds Cope Seeds is the leading sustainable seed and grain specialist in the UK, connecting world-renowned plant breeders to farmers and end-markets. Grain can be ground at home using a blender, food processor, grain mill, or coffee grinder. I maintain it to serve as a reference. Jerry hard red winter wheat is a very hardy and vigorous small grain crop when planted in the fall. Grains are viable seeds can be used to plant in the garden, grow wheat grass, or make sprouted flour. The most widely grown Canadian wheat in the second half of the 19th century, interest in Red Fife is enjoying a well-deserved rebirth. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. Plant in the Spring as early as the soil can be worked. Red Fife may be the most intriguing wheat variety. We blend our Red Fife and Glenn wheat varieties to create dark, flavorful bread with a crusty exterior and an even crumb, tastes of hazelnut, earthy, fall leaves kind of flavor. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. It all but disappeared during the Great Depression, when farmers started planting new, modern, higher yielding wheat varietals. Soft Red Winter Wheat (Erisman) Jack Erisman, a central IL organic farmer for over 30 years, collaborated for over a decade with U of I scientists Frederic Kolb and Allison Krill to develop this high-yielding and disease-resistant soft red winter wheat (7.5-9% protein). Red Fife may be the most intriguing wheat variety. Glenn hard red spring wheat has excellent all-around disease resistance, with the best tolerance to scab (Fusarium head blight) we have found. 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