Shredded Fillo (Phyllo) Dough Kataifi, 1 lb. // ]]>. Let sit for 5 minutes to absorb syrup. Form this shredded dough into cones, shells or nests, or layer it … Drizzle in olive oil and add salt; add white wine vinegar and warm water. Our cut off time for deliveries tomorrow is in 15 minutes. The person receiving the delivery must present proper age verification and will be required to sign. 2 / 67g left. Our fast and versatile phyllo shells come fully baked and ready for any savory or sweet filling you desire. Athens (Apollo) - Kataifi - Shredded Fillo (Phyllo) Dough. Sodium 2,120g. 74 % 21g Carbs. Preheat oven to 350°. Mon-Sat 11am-7pm. Spread 1/2 of dough in bottom of 9″ x 13″ pan. Purchases from Parcelle Wine are subject to the following terms and conditions: ●      You must be 21 years of age to order wine or liquor. The new order shipping date cannot be prior to the current one. (Note: Save any remaining filling to serve as pudding.) May 31, 2010 • Category: Sweet Pastries, Dessert This is a homestyle version of one of the most popular desserts served in traditional Lebanese restaurants and pastry shops in Beirut. Fat 65g. cocoa nibs, water, butter, sliced bacon, phyllo dough, light corn syrup and 3 more. Preorder products will be moved to next available Preorder delivery dates. Press the dough around the pretzel with your fingers about 1 inch down from the cut top, and hold for 10 to 15 seconds, or until the dough strands hold their shape when the pressure is released. We have moved the products in your cart to the next available delivery date. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. Recipe Ingredient Notes. All rights reserved. })(document,'script','style','head'); Fitness Goals : Heart Healthy. Customer. Put a new twist on traditional fillo! It is used to make a delicious dessert called kantaifi, which encloses a filling with chopped almonds or walnuts (and sometimes other nuts), scented with rose water, ground cloves and cinnamon. Daily Goals. No person shall sell or give away any alcoholic beverages to: ●      Any person under the age of twenty-one years; or. Top with remaining dough. Kantaifi (pronounced Ka-ta-ee-fi), is a pastry made with a special form of shredded phyllo dough which looks like angel pasta. 110 Cal. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. Produced in Greece by Nineli's, this fine filo is an essential ingredient for homemade cuisine. Fill ‘em up! 1 ½ cups (345 g) of granulated sugar; 1 cup (240 mL) of water; Juice from half of a lemon; 1 tablespoon (15 mL) of … Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. Place a spoonful of filling on the bottom part of the strip of dough. Phyllo Nests. All rights reserved. Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, Preservatives (calcium propionate, sodium propionate, potassium sorbate), Vital Wheat Gluten, Dextrose, Maltodextrin, Citric Acid. Juicy beefsteak, green chilies, red peppers, onions and Monterey jack cheese come together in these little parties for your mouth. //