Adding the ginger is my twist on this recipe. You can easily freeze rhubarb,… Cook: 20 minutes. Ingredients. There's an oaty crumble topping for extra crunch. All Apple is usually a favourite, but I'm making the most of the Gooseberry season. It's that easy! Has a pontil mark to the base. We greet each other with hello followed by 'have you eaten? Shirlee Posner is a food writer, photographer and stylist who writes local food blog Eat Surrey, and also teaches Aspects of Food and Food Innovation at Surrey University. Stewed Rhubarb with Ginger. Rhubarb has a distinct sour-bitter taste. From gooseberry crumble and sponge pudding to gooseberry sauce and ketchup, make the most of this fruit with these sweet and savoury recipe ideas. With the help of our successful Fellowship crowdfunding campaign, Stewed Rhubarb is producing four shiny, lyrical, visceral spoken-word poetry pamphlets in 2020-21. The gooseberry season is short - lasting from June until August, so you’ll need to be quick to catch them while you can. Serves: 6. 1 bunch rhubarb, stalks only, trimmed and chopped into pieces 2 granny smith apples, peeled cored and roughly chopped 1/4 cup water 1/4 cup sugar (I used a combination of rapadura and brown sugar, but the rhubarb needs a little sweetening, so go with your preferences) 1 cinnamon stick 1 pinch cloves Actually, I found out that this is a way to use a lot of fruit in a short time and that it is fairly simple (especially if using the jam sugar). This fruit soup includes a recipe for dumplings, similar to the snow dumplings on this page (ink to apricot soup page). I was recounting a personal story in my facebook Chef In You page just couple of days ago, about how the usage of local and seasonal fresh produce is palate changing. Scroll down for a delicious gooseberry soup (recipe suggests cooling the gooseberry soup for four hours so make it early!) It was passed down to me from my Nana to my Mom and then to … Stewed cinnamon apple and rhubarb Ingredients. Dimensions: 22cms diameter x 9cms high Weight: 1.2kgs. Prep: 5 minutes. Remove from heat and stir in the coriander. Turn rhubarb into a 1 1/2-quart baking dish, scatter raspberries evenly over surface, and cover with crumb topping. Stewed rhubarb, or rhubarb compote as it is also called, is simply rhubarb pieces cooked with water, sugar and cinnamon. Stewed Rhubarb. ; Sieve the flour into a bowl, stir in the yeast mixture, together with the sugar, egg, egg yolk, salt, rum and the soft butter.Knead to a soft, springy dough. Place the rhubarb in a large saucepan and add the sugar, salt, and 2/3 cup water. I decided to add some rhubarb, I had a tin sat in my cupboard and although both fruits are tart a little sugar can take the … Stewed rhubarb brings back childhood memories of harvesting produce from our veggie garden and orchard, and preparing stewed, bottled and baked fruits. The best way to stew rhubarb is to simply put all the ingredients in a small pot and let the heat do the work. Gooseberry compote blended with a mix of custard and cream (or custard and yogurt for a slightly sharper flavor) becomes a luscious Gooseberry Fool. A vibrantly coloured, easy and versatile stewed rhubarb recipe that can be enjoyed with yogurt, custard or ice cream. Line a … Bake until topping is brown and crisp and juices are bubbling, about 45 … A recipe from my grandma. ; Put in a warm place until the dough has doubled in size. Place the rhubarb, gooseberries, onion, garlic, oil, port, vinegar, salt and pepper in a small heavy saucepan and bring to a simmer. ; Cook in a microwave oven on high for 4 minutes,the fruit should be uncovered, check the rhubarb you should notice it starting to soften. Stewed Rhubarb and Strawberries by DK on Jun 16, 2012 . Add the gooseberries and cook for a further 3 minutes. Rhubarb recipes. At the start of the season you’ll find the younger, greener gooseberries on the shelves (or on the bushes, if you’re going to pick your own!) We have some great dessert ideas to use this vibrant, tart fruit, including classic pie, spiced crumble and indulgent rhubarb and custard pudding. Plus, it's delicious served with yoghurt, ice cream, or as part of a rhubarb pie. Place the rhubarb into a bowl, ideally a glass bowl so you can see how the jam is boiling. The combination of red gooseberries and rhubarb is really delicious. You can use less sugar, use to taste. Use Honey Instead of Sugar: Choose a mild, lightly colored honey such as orange blossom or clover. If you want some afternoon tea inspiration for rhubarb season, try our delicate rhubarb and custard slice, or pretty pink shortcakes. Condition: Excellent, no damage and with a good ring. layer the stewed rhubarb with natural yoghurt in a sundae glass or ramekin for a tasty dessert use it with yoghurt or creme fraiche to fill a crepe mix it into home made ice cream (see my easy ice cream recipe) use it in a crumble … or try my rhubarb gin recipe for a little variety! Jul 22, 2016 - Rhubarb and Gooseberry Jam Recipe, Easy microwave jam recipe. Cover and refrigerate. A fantastic collection of gooseberry recipes, demonstrating the various uses for these tart little berries. earthwoman Post author June 21, 2008. First, wash the Rhubarb and remove the bottom of the stalks and the leaves (they are poisonous - never eat rhubarb leaves!). This stew can then be eaten by itself or served over low FODMAP ice cream, pancakes or in muffins. The second of the season. Bring to a boil and simmer for about 10 minutes, or until soft. On the wave of the summer fruit and discovery, here there is yet another jam. Gooseberry and Rhubarb jam. Gooseberry and Rhubarb Fool. 1lb / 450g rhubarb. Combine With Strawberries: Strawberry-rhubarb is a classic combination. British rhubarb season runs from February until May. Simply replace 1/2 of the rhubarb with hulled, chopped strawberries and reduce the amount of sugar. Gooseberry recipes. However, this recipe pairs it with sugar and ginger to makes a delicious compote! She used to make this jam using gooseberries and rhubarb together I sometimes make this when I have a gluten of gooseberries and rhubarb. ; Carefully crush the fruit again with a potato masher. 11 thoughts on “ Gooseberry and Rhubarb Jam ” Barbee' June 21, 2008. August 7, 2013 Fee Hutch Foodie Waffle 0. Preheat the oven to 180C/fan 160C/gas 4.Toss the gooseberries with the caster sugar, spread in the bottom of a medium ovenproof baking dish with 2 tbsp water. Drain the fruit, reserve the juice, and discard the lemon rind. This recipe is more of a guideline since the tartness of the rhubarb can vary depending on the type of rhubarb you use, and also depending on your individual taste. ... Basically a fool is stewed gooseberries folded into cream. deb June 22, 2008. I was looking for something to do with gooseberries and rhubarb, without making a dessert, looking for something to bring out their tartness in a main dish (although this could be served as a side). Jul 19, 2016 - This is now one of our very favorite pie recipes. Dust the dough with flour, then place in a bowl and cover. Stewed rhubarb has a flavour all of its own. When guests turn up at your house it's safe to assume that they will expect to be fed. I get asked quite often why I like to cook. The sugar amount is not a must, sugar is not what preserves the rhubarb in this recipe. Top and tail the gooseberries and place them in a saucepan with the rhubarb, sugar, a small piece of lemon rind, and half a cup of water. Comments. 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