Shredded Fillo (Phyllo) Dough Kataifi, 1 lb. 1 3/4 cups sugar. A timeless dessert made of phyllo dough, chopped nuts and honey or syrup, baklava is believed to be older than Christianity. It can be frozen also. Shipped in a 1lb box with the net weight of approx. The price per pound is $12.95. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. 3.6 out of 5 stars 4 $21.99 $ 21 . Creamy baked brie is topped with a baklava filling, then wrapped in layers of flaky phyllo dough for a truly sensational appetizer recipe. Might want to try it! But honestly, I don't have the time or the patience to make the paper thin phyllo dough. Repeat process with another package of phyllo dough, cut to size of the pan, layer sheets one-by-one and butter each layer. However, the light, crispy texture of phyllo adds a welcome crunch to almost any dish – from appetizers and snacks to entrees and desserts. My advice would be to carefully monitor it as it thaws, and then to maybe consider using a spritz bottle with melted butter rather than a brush, as it is easier to get a light, even layer of melted butter with a spritz and the brush can sometimes tear the delicate pastry. Phyllo is the dough used in a variety of Greek sweet pastries and savory dishes, such as baklava and spanakopita. Apollo's amazing Filo dough sheets are flaky, flavorful, layered sheets of tissue-thin pastry. However in Bosnia, pita is a phyllo dough savory dish, filled with cottage cheese, spinach or potatoes and onions, and the one filled with mince meat is called burek (bourek). In Greece, baklava is sold in most bakeries and pastry shops around the country, even in supermarkets. Tel Kadayif is made with shredded phyllo dough with pistachio nuts. This product is shipped frozen, it will likely be at desireable temperature when you receive it. That was real magic! I’m going to try the phyllo dough! Do not re-freeze the thawed products, it can be refrigerated to be consumed later. Other articles where Phyllo is discussed: baklava: …and Middle Eastern pastry of phyllo (filo) dough and nuts. Okay, here is the Baklava Recipe to go with the Filo/Phyllo dough recipe I posted above. Athens Vegan Frozen Fillo Dough - 16oz/2ct, undefined out of 5 stars with undefined reviews, Perfect for Baklava, Spanakopita, Strudel and more, No trans fats, no saturated fats, no cholesterol, Do Not Sell My Personal Information - CA Resident Only. ), which allows it to be used straight from the package without any special cutting or trimming. These flaky, layered sheets of tissue-thin pastry dough are best known for their use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and strudel. Recipe states dough best if made a day ahead, no refrigeration is necessary. Some traditional recipes that use phyllo are Baklava, Strudel. Visit or phone any Greek, Mediterranean or Middle Eastern grocers in your area. Our package offers 2-8oz rolls of 14 X 9 sheets which can be easily cut into strips or layered into a standard size baking pan. Hi Guys, so I've been really fascinated with Turkish / Greek cuisine lately and now I want to try Baklava at home. The tissue-thin layers make for flaky results but can also be challenging to work with. Filo dough ingredients made easy! Take it away lady…. Cooking spray. DESCRIPTION: These flaky, layered sheets of tissue-thin pastry dough are best known for their use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and strudel. Spread the remaining half of the walnut mixture over the Phyllo and cover with another 15 Phyllo sheets, brushing each with butter or olive oil (or lightly spraying with cooking spray.) Athens Twin Pack Fillo Dough: Paper-thin pastry sheets that can be easily layered, formed and baked into elegant horsdoeuvres, entrees, or desserts. See our price match guarantee. Filling. This recipe is for Pistachio Baklava. Professional Dough Sheeter For Baklava Phyllo Dough Machine/ Dough Sheeter For Bakery , Find Complete Details about Professional Dough Sheeter For Baklava Phyllo Dough Machine/ Dough Sheeter For Bakery,Dough Sheeter For Home Use,Dough Sheeter Price,Bakery Equipment Used from Dough sheeter Supplier or Manufacturer-Henan My Only Food Machine Co., Ltd. Where To Buy Phyllo Dough This product is available in the freezer section of most grocery stores. Phyllo is notoriously tricky. Phyllo dough (filo dough) is of Greek origin, phyllo is tissue-paper thin leaves of pastry stacked atop one another. Meanwhile, in a saucepan, combine remaining 3/4 cup sugar, honey, 1 cup water, and lemon juice; bring to a boil. Content on this site is for reference purposes only. 1 lbs. Form this shredded dough into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Professional Dough Sheeter For Baklava Phyllo Dough Machine/ Dough Sheeter For Bakery , Find Complete Details about Professional Dough Sheeter For Baklava Phyllo Dough Machine/ Dough Sheeter For Bakery,Dough Sheeter For Sale,Hot Sale Dough Sheeter,Dough Sheeter For Home Use from Dough sheeter Supplier or Manufacturer-Foshan Shunde Hantai Electrical Co., Ltd. Cut baklava pastry into 2-inch diamonds. Bake at 400° until brown and crisp, about 30 to 35 minutes. 00 ($1.64/Ounce) Get it as soon as Fri, Jan 8. Cool and pour over baklava. 1 C sugar. This recipe is the perfect mashup of my husband and I- he, the baklava … The usual preparation of fillo dough is by layering the sheets basted with butter or olive oil to become a top crust, or a pocket for savory or sweet fillings. It is said to have been invented as early as 8 th century B.C. Phyllo is also sold in different shapes (pastry cups, etc. Store your phyllo according to the manufacturer's instructions. Fortunately, baklava freezes beautifully so you can make a big batch at once and enjoy it for months on end. Our package offers 2-8oz rolls of 14 X 9 sheets which can be easily cut into strips or layered into a standard size baking pan. Athens Twin Pack Fillo Dough: Paper-thin pastry sheets that can be easily layered, formed and baked into elegant horsdoeuvres, entrees, or desserts. © 1996-2021, Amazon.com, Inc. or its affiliates, Price and other details may vary based on size and color, Large Silicone Pastry Mat Extra Thick Non Stick Baking Mat with Measurement Fondant Mat, Counter Mat, Dough Rolling Mat, Oven Liner, Pie Crust Mat (L-16''(W)24''(L), Red), Spring Chef Dough Blender, Top Professional Pastry Cutter with Heavy Duty Stainless Steel Blades, Medium Size, Athens Mini Fillo Dough Shells 1.9 Oz [54g] (2-Packs, 15 Shells/Pack), Shredded Fillo (Phyllo) Dough Kataifi CASE (12 x 1 lb), MERVE Fresh kadaifi Kataifi Taze Kadayif 500gr (From Basil Grocery), Athens Foods Mini Fillo Dough Shells 15 Per Box (3 Boxes), Thirteen Chefs Large Marble Pastry Board 20 x 16 For Rolling Dough with Rubber Feet, Very Heavy, KRAL KADAYIF KURUTULMUS (Dried Kadaifi) dry Kataifi 500GR, Kore Partially Baked Phyllo Pastry Sheets (EM) 1lb (454g), Last Confection Dough Blender, Professional Stainless Steel Pastry Cutter, Bread Proofing Cloth, Two pieces（35" X 26" + 12"x17"）bakers Couche Proofing Cloth for Bread Fermentation Stereotypes French stick baking cloth, Absolutely Gluten Free Crackers, Original 4.4-Ounce. You can easily found phyllo dough in grocery stores at pastry section. Deselect All. 1/2 cup honey. I buy baklava from outside all the time, it’s delicious, I also make it at home using the frozen phyllo dough and that’s great as well, but seriously, baklava with homemade phyllo dough is something else! 1 tablespoon fresh lemon juice. 99 ($21.99/Count) See how a store is chosen for you. $29.00 $ 29. 1 Tbsp cinnamon. The other dish, and a sweet one indeed, is baklava. Baklava with Turkish Phyllo Sheets - Recipe | TastyCraze.com However, it tastes just a good and you don’t have the runny syrup. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Athens Mini Phyllo Dough Shells | Fully Baked Just Fill & Serve | 5 Pack - 75 Shells Total | Free Recipe Booklet Included. 3.4 out of 5 stars 13. This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. They'll often have phyllo available in larger sizes or varying thicknesses, and might even offer fresh phyllo rather than frozen. The old master and his assistants, maybe his sons or nephews, they all wore white short-sleeved t-shirts, white pants and white aprons. Where Can I buy Phyllo dough / sheets in Colombo? FREE Shipping by Amazon. 4 Cheap Gluten Free Phyllo Dough Sheets; 5 Buy Gluten Free Phyllo Dough Sheets Online. For my first batch of dough, I made a very traditional baklava with layers of nuts and phyllo soaked in a sweet orange-scented honey syrup. Now I’m not referring to the frozen phyllo dough , I mean real home-style baklava made with homemade phyllo dough. Perfect for traditional Mediterranean dishes or new applications like pizza crust! 4 C ground pistachios. So let’s get to the good stuff… meet Alyssa, Baklava extraordinaire and all around superstar! lol By definition, fillo is unleavened flour dough formed into very thin sheets or leaves. Other than that the filling and honey syrup are easy to make in few minutes. Any additional pictures are suggested servings only. For baklava, 30 or 40 sheets of phyllo, each brushed liberally with… This was the phyllo dough, an undefined mountain of something that would turn into the thin layers for our baklava, that would come golden-brown and crispy from our oven. On occasion, manufacturers may improve or change their product formulas and update their labels. Kosher Pareve. 4 Tbsp light vegetable oil. Plus, tips on working with phyllo dough for beginners. There is also another folk legend associated with the making of baklava in Greece: Some say it is supposed to be made with 33 phyllo layers as a reference to the length of Christ’s life. By being patient and following some simple steps, however, you can learn to easily handle this delicate dough. Some say it came from the Mongolian word bayla meaning to wrap up. Baklava can be frozen either … So we say fillo, but you can say phyllo or filo. There are many theories on how the word baklava came about. Prices, promotions, styles and availability may vary by store & online. If the item details above arenât accurate or complete, we want to know about it. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. Put a new twist on traditional fillo! I often make Baklava (with store bought dough), but my recipie calls for a 12 oz jar of honey instead of making a syrup mixture. Phyllo is a simple flour-and-water dough that is stretched to paper thinness and cut into sheets, a process so exacting that it is frequently left to commercial manufacturers. Phyllo pastry dough is […] However, the light, crispy texture of phyllo adds a welcome crunch to almost any dish – from appetizers and snacks to entrees and desserts. Want to get creative? It gets drizzled on the same way after baking. I had seen paleo baklavas, and even a raw coconut wrap baklava but I wanted to use these things to imitate a phyllo dough, and make the most legit baklava I could. 1. Phyllo can be made and bought fresh (never been frozen) at many Greek and Middle Eastern markets, and it is available in frozen form at most large markets. Check production and expiration dates. Making phyllo dough is the only time-consuming task in baking baklava. Pistachio Kol W Shkor Baklava (Baklawa) Nuts| 49 Pieces (17 Oz)| Crust Rich Phyllo Dough lightly baked, Gourmet Oriental Dessert, Baklava Pastry, Light Treats in Elegant Gift Box. Boil baklava syrup for about 20 minutes, stirring occasionally, until syrupy. With a sharp knife, score Phyllo into 1 1/2″ diamonds or squares. Made from layers of delicate phyllo dough filled with chopped nuts and honey, baklava is time-consuming to prepare. Filo or Phyllo is traditionally used to create Greek and Mediterranean traditional dishes, like baklava, spanakopita and apple strudel, but this light and delicious dough can be used for appetizers and other desserts. The result was a sticky sweet candy-like dessert that was a big hit with just about everybody, adults and children alike. Than that the filling and honey, baklava freezes beautifully so you can found... Contact your licensed healthcare professional for advice or answers 00 ( $ ). 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