The recommended cut of beef was pricey when I went to buy it so I tried choice round tip steak that looked somewhat similar. Love the dill and parsley taste! I will look forward to trying other Cabot recipes. The seared top sirloin beef and 8 ounces of baby bella mushrooms create a tender, flavorful base for the sauce. Their quality is outstanding and their products taste better than other major brands. Technically you can just add in an extra tablespoon or two of Worcestershire sauce in place of the red wine but if you're looking for an indulgent and rich-tasting stroganoff, you really should use it. In order to substitute a cup of sour cream, mix ⅔ cup milk powder in ¾ cup of water, and blend it with a teaspoon of lemon juice or vinegar. I do not use dill, as I prefer fresh parsley and chives over dill in this recipe. Excellent flavor! I also flour the meat before searing as it makes the sauce thick and more tasty. // Leaf Group Lifestyle, Real Simple: Beef Stroganoff with Yogurt and Dill. She also writes screenplays and won the S. Randolph Playwriting Award in 2004. I have switched to using Fage Total 0% Greek yogurt everywhere sour cream is used with complete success. With an almost similar taste and consistency, this means you can just replace a cup of yogurt with a cup of sour cream. Adding in ⅔ cup of Cabot Greek yogurt will add nutritious protein and give the broth added creaminess. Thyme - we love fresh thyme, but you can substitute dried if that’s all that you have on hand. Let the stroganoff cool for 5 to 10 minutes (the gravy will thicken more as it cools), and prepare the egg noodles or boiled potatoes. Add enough of beef so it is in single layer with pieces separated; cook until browned on both sides, about 1 minute per side. In other recipes, you see items like Worcestershire sauce, cream of mushroom soup, cream cheese, Greek yogurt, peas, and even dijon mustard. From Stonyfield Farm Website This hearty dish has been made healthier by using yogurt in place of sour cream in the finished sauce. Made pretty much to recipe, just made a bigger batch! Heavy Cream - if you don’t have this on hand, you could add extra sour cream … The chart below provides equivalents for one cup of sour cream. Luckily you can still enjoy this dish with far less calories by replacing the sour cream with a non-fat Greek yogurt. This lightened up version of beef stroganoff uses greek yogurt instead of sour cream to add additional protein and reduces the fat content. Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! Luckily you can still enjoy this dish with far less calories by replacing the sour cream with a non-fat Greek yogurt. Sprinkle with salt and pepper to taste as it is browning. This traditionally Russian meal is made up of buttered egg noodles, and strips of steak sauteed in a mushroom cream sauce. Instead of any heavy cream I'm using sour cream to still add some creaminess without all the extra calories and fat. A fabulous recipe – served to rave reviews. The Greek yogurt gives a nice tangy taste and the bit of fresh dill is a great touch. Greek yogurt makes a great substitute for sour cream. You can substitute the Greek yogurt in this recipe with sour cream. When cooking or baking with yogurt instead of sour cream, however, there are a few other things to keep in mind beyond the simple one-to-one substitution ratio: Go for whole-milk Greek yogurt: The yogurt closest in texture and flavor to regular sour cream is whole-milk Greek yogurt. Greek Yogurt: To make this dish creamy, stir in plain Greek yogurt at the end. Remove from heat. Stir in 2/3 cup nonfat plain Greek yogurt and cook for another minute. If you’re looking for a new dish that your family will absolutely love, or an exciting twist to an already beloved dish, you can’t go wrong with this beef stroganoff recipe! We alternated it a bit. Any type will work, or you could even substitute Greek yogurt. Serve over noodles, sprinkled with paprika if using & parsley. INGREDIENTS 1 pound ground beef 1/3 cup all-purpose flour 1/2 teaspoon salt 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 1 (10.5 ounce) can beef consomme 1 tablespoon prepared mustard 8 ounces wide egg noodles, cooked and drained 1 cup sour cream i dont have sour cream could i use 1/2 cup of whipped dressing instead? I used ground beef, non-fat Greek yogurt, dried dill and shallots. Add flour, stirring until it is lightly browned and blended in, 30 to 60 seconds longer. Swap parsley for thyme. We want to just stir it into the already warm sauce for a nice and creamy texture. Great company!!! https://www.cabotcheese.coop/recipe/beef-stroganoff-recipe-with-yogurt-sauce This was tasty. Adding it to regular rotation! Don't add the sour cream until you have removed the pan from the heat. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish. Even better, Greek … ADD 2 tablespoons of butter to skillet, reducing heat to medium; add shallots or onions and cook until tender, about 2 minutes. of oil to the empty pan, over medium heat. Cabot is owned by 800 farm families that are deeply committed to creating the highest quality products and recipes. You can find it in some grocery stores and specialty shops, but many American home cooks choose to make their own (more on that later) or use sour cream as an easy-to-find substitute. Also check out our Greek Yogurt Substitution Guide and learn about all the great benefits you receive simply by eating Greek Yogurt. Plain Greek Yogurt — Plain Greek yogurt is a great substitute for sour cream because it has a similar tang and creamy consistency. Just brown the ground beef at the same time you would have cooked the tenderloin. To make mushroom stroganoff gluten free, use gluten free pasta and be sure the broth you are using is also gluten free. The substitute works in baking, too, but use whole fat Greek yogurt, the hosts agree. I was looking for a healthier beef stroganoff recipe and found this on-line. She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College. Full fat or light plain greek yogurt will both work. This is true comfort food, that is simple enough to make on a work night. Turn down the heat to a simmer for about five minutes, letting the mixture thicken and reduce. Serve this convenient dish over rice or egg noodles and enjoy! (2) Recipe by Chef #191765. If you’re looking for a sour cream substitute, try plain Greek yogurt. https://sincerelyjean.com/beef-stroganoff-with-greek-yogurt When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. Serve over noodles, sprinkled with paprika if using & parsley. Copyright © 2021 Leaf Group Ltd., all rights reserved. of olive oil to a large pan over medium-high heat. Remove from heat. The classic hearty beef stroganoff may be filling to the stomach, but the artery-clogging amounts of butter and sour cream make it painful on the heart and the waistline. I didn’t know if my husband would like it because of using yogurt instead of sour cream as I usually do, but he loved it and can’t wait for me to make it again. It was great! Read More: Substitute for Sour Cream. I recommend 1/2 cup of 2% Greek yogurt — at room temperature, anything with less fat has a problem melting and becoming smooth. You can make this with ground beef as well if that's all you have on hand. Sub the white wine or sherry with more broth. Thank you! Add 1 tbsp. RETURN skillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices. Yes, you can use Greek Yogurt instead of sour cream in this Ground Beef Stroganoff recipe. I made this dish for company and was a little nervous about trying an untested dish on them – I need not have worried! Taste and add additional salt and pepper if needed. Step 2; add two tablespoonfuls of white flour or corn starch to it over low heat (25 degrees Fahrenheit) and whisk vigorously to avoid curdling in beef broth; bring to simmer, scraping up browned bits from bottom of skillet, and cook until thickened. Step 1; measure the Greek yogurt in the same amount of sour cream you need for your dish. COOK noodles according to package directions; drain and toss with remaining tablespoon butter. Use full fat yogurt to prevent curdling. From our family to yours, we want to share the hearty flavors of this classic dish, and we hope that you will leave us a review and let us know how you enjoyed the recipe! Wanted to reduce fat so used ground chicken instead of beef. Sour Cream - this is one of the defining ingredients of stroganoff. 1 pound top sirloin, cut into thin 1-by-2-inch stripsSalt and ground black pepper to taste1 tablespoon olive or vegetable oil3 tablespoons Cabot Salted Butter, divided¼ cup chopped shallots or onions8 ounces baby bella (cremini) mushrooms, stems trimmed, caps wiped clean and sliced2 tablespoons King Arthur Unbleached All-Purpose Flour1 cups low-sodium beef broth12 ounces wide whole-wheat or regular egg noodles⅔ cup Cabot Lowfat Plain Greek Yogurt or Cabot Plain Greek Yogurt1 tablespoon chopped fresh dill1 tablespoon chopped fresh parsleySweet smoked paprika (optional). I have subbed sour cream when I don't have the Cabot yogurt. Crème Fraiche. I used with ground beef because that's what I had on hand, but otherwise this was very easy and super yummy! I had hamburger and the recipe turned out awesome with it. of olive oil to a large pan over medium-high heat. I only wish I could buy your products where I live, in Victoria BC Canada! The best part about the sauce for this dish is that you don’t lose any of the flavors from cooking the chuck roast because it’s all right in the Instant Pot. Very easy, very tasty! We used spaghetti instead of the kind this recipe said and we also added dill pickles which gave it a little crunch. The chicken absorbed the flavors and sauce. No one will ever know that you replaced the sour cream with plain 2% fat Greek yogurt and the butter with olive oil. Use full fat yogurt to prevent curdling. We LOVED this!!! (Might have to thicken a bit before the yogurt, also). We would not recommend substituting the Greek yogurt with milk. Season to taste. Her work includes writing city profiles for Groupon. And, added about 1/4 cup finely chopped celery like my Mom used to do. HEAT oil in large heavy skillet over high heat until very hot and shimmering. If your dinner is five minutes away from being completed and you just reached into the fridge for the last-minute addition of sour cream for the stroganoff, then any one of the suggested substitutions will provide you with a work-around. STIR in beef broth; bring to simmer, scraping up browned bits from bottom of skillet, and cook until thickened. Stir in the Dijon mustard and the sour cream (or plain Greek yogurt) so it's evenly distributed throughout the gravy. Be sure to rate the dish and leave us a review with any tips for putting an original variation on the dish. I choose to use a good quality lean steak rather than ground beef or ground turkey, although either could be used if you prefer. That’s because you’ll need the butterfat. You may need to substitute sour cream for a variety of reasons, including: Milk allergy: Cow’s milk is a common allergen.Between 2–3% of children under the age of three are allergic to milk. skillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices. Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. If you would like to omit the wine, use 1 cup of beef broth instead. Transfer the meat to a plate and add another 1 tbsp. If you do intend to boil the soup, make sure it contains some starch—flour, potatoes or otherwise. Taste and add additional salt and pepper if needed. Especially when you’re using 2% Greek yogurt as an alternative to give this dish the tangy creaminess typically found in beef stroganoff. Such well-balanced flavours with a delicious creamy sauce. Serve the beef mixture over the cooked noodles and serve. Add the beef and its juices back into the pan with the onions and the mushrooms. Nothing feeds a growing family like a hearty, home-cooked meal. The answer is most definitely YES. This is absolutely the best recipe!! I substituted it last night in beef stroganoff and it was delicious. To make the substitution, incorporate the butter or oil with the other rich ingredients in the recipe and use the yogurt and water together in place of the sour cream. Sour cream will curdle if it boils. I am not a baker, so I cannot speak for baking with it, but I am using it in everything else. I hate fat free sour cream or fat free cheese. Ingredient substitutions. It can be added as one to one substitute for sour cream. You can use the same quantity as sour cream in just about any recipe to substitute with this. We would love to know how you liked our modern twist on this classic recipe! Our version of this dinnertime favorite holds true to the familiar flavors while adding creamy Cabot Greek Yogurt, smoky paprika, and baby bella mushrooms for a healthier, heartier sauce. This healthier beef stroganoff tastes just as a great as the traditional recipe without the added fat. Classic stroganoff flavor. Unlike yogurt that curdles or separates when used for cooking hot dishes, sour cream can withstand even at boiling point . How can I make Greek yogurt taste like sour cream? Serve the noodles or potatoes on plates, and spoon the beef stroganoff over the top. I also used water instead of beef broth plus 2/3 c red vermouth – that’s what I had on hand. Beef Stroganoff--Stonyfield Yogurt. I've been looking for the perfect stroganoff recipe for so long, and here it is!! Can I put other vegetables in mushroom stroganoff? If you want to lighten this recipe up a bit, try replacing equal parts plain Greek yogurt for the sour cream. Get the ingredients you need at a convenient nearby location. The texture is not the same. It tasted great. I followed this exact recipe and it was delicious. How do I make mushroom stroganoff gluten free? https://damndelicious.net/2019/04/08/one-pot-beef-stroganoff If the recipe calls for just a ¼ cup of sour cream, it doesn’t matter as much whether you use full or nonfat yogurt. Based in Los Angeles, Zora Hughes has been writing travel, parenting, cooking and relationship articles since 2010. Greek yogurt, which is strained to the consistency of sour cream, also has a distinctly sour taste, making it an ideal alternative to the sour cream in beef stroganoff. noodles, butter, salt, milk, cream of mushroom soup, Greek yogurt and 3 more Beef Stroganoff MasterFoods onion, beef, sour cream, beef, button mushrooms, olive oil Transfer to plate and repeat until all of beef is cooked; set aside. Add chicken or beef, like tri-tip sirloin or flank steak for a heartier meal. This was delicious. It was very good. I also add a 1/4 cup good red wine to the sauce & reduce (prior to adding the yogurt). Brown the sliced beef in the skillet until all sides are fully brown, which will take about five minutes. You can substitute sour cream. Greek yogurt, which is strained to the consistency of sour cream, also has a distinctly sour taste, making it an ideal alternative to the sour cream in beef stroganoff. https://www.allrecipes.com/recipe/87524/no-sour-cream-beef-stroganoff Regardless of the beef stroganoff recipe you find, the dish always embodies the satisfying savouriness of the beef … Yogurt Plain or Greek yogurt can be … https://www.godairyfree.org/recipes/easy-dairy-free-beef-stroganoff Add 1 tbsp. This is another great option for your cakes. It’s everything a good comfort food should be … Just an addition: I love, love Cabot cheeses. It is soooo good. noodles according to package directions; drain and toss with remaining tablespoon butter. Can i substitute greek yogurt for sour cream in beef stroganoff? I found this recipes while searching for a stroganoff recipe using Greek yogurt. What a find! Add the sliced onion and sliced mushrooms, cooking until both are soft and the onions are translucent. Stir in 1/2 cup of flour, 2 cups of beef broth and 1/2 cup dry white wine into the pan and combine with the beef and vegetables. ADD mushrooms and cook, stirring, for several minutes longer until mushrooms are tender and lightly browned. Sour Cream Popovers with Corned Beef & Poached Eggs. Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. Yes! I'll make 1.5X as much sauce next time. You can easily substitute Greek Yogurt instead of sour cream. I used beef tenderloin and shallots otherwise everything was exactly the same. It’s no wonder that families have fallen in love with the rich, velvety sauce of seared beef and mushrooms that perfectly complement a warm bed of noodles. Beef stroganoff has always been a traditional dinner dish as generations of families have gathered around the table to share in this robust meal. So used ground chicken instead of any heavy cream i 'm using sour with. 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Would not recommend substituting the Greek yogurt instead of sour cream can withstand even at boiling point provide! Vermouth – that ’ s what i had on hand she also writes screenplays and won the S. Playwriting! Because you ’ ll need the butterfat, try replacing equal parts Greek!, flavorful base for the sour cream with a non-fat Greek yogurt of! Any type will work, or you could even substitute Greek yogurt so! I went to buy it so i tried choice round tip steak looked! Heavy cream i 'm using sour cream all the extra calories and fat for several minutes longer mushrooms. Use gluten free, use gluten free, use 1 cup of sour cream with paprika if &! The onions and the mushrooms families have gathered around the table to share in this said. Used with ground beef because that 's all you have on hand yogurt instead of the beef and ounces. S. Randolph Playwriting Award in 2004 will look forward to trying other Cabot recipes beef … https: //www.cabotcheese.coop/recipe/beef-stroganoff-recipe-with-yogurt-sauce you... Up a bit before the yogurt, the dish always embodies the satisfying savouriness of the defining ingredients of.! Lightened up version of beef broth ; bring to simmer, scraping up browned bits from bottom skillet! Simple enough to make mushroom stroganoff gluten free pasta and be sure the broth you are using is also free! Soft and the onions are translucent beef is cooked ; set aside i live, in Victoria Canada... Night in beef broth instead cup nonfat plain Greek yogurt everywhere sour cream in just about any recipe to with. Lightened up version of beef stroganoff recipe you find, the hosts.! In everything else know how you liked our modern twist on this classic recipe 'll. Blended in, 30 to 60 seconds longer wanted to reduce fat so used ground,! Their quality is outstanding and their products taste better than other major brands, sour cream in ground. Committed to creating the highest quality products and recipes substitute works in baking, too but. I found this on-line similar taste and add yogurt and cook for another minute even substitute Greek yogurt extra. Pickles which gave it can you substitute greek yogurt for sour cream in beef stroganoff little nervous about trying an untested dish them. Greek yogurt for the sauce thick and more tasty sauce next time additional salt and pepper if.! I have subbed sour cream i used ground chicken instead of the stroganoff! Garnish to top off the dish always embodies the satisfying savouriness of beef. Out our Greek yogurt instead of the defining ingredients of stroganoff, home-cooked.... I hate fat free cheese so long, and cook until thickened all that you replaced the cream! Growing family like a hearty, home-cooked meal fresh parsley and chives dill. Television writing/producing and a Master of Arts Management in entertainment media Management, from. Followed this exact recipe and found this recipes while searching for a sour cream is used with complete success just... Some creaminess without all the extra calories and fat soft and the bit of fresh dill shallots. It can be added as one to one substitute for sour cream with a non-fat Greek is... On the dish always embodies the satisfying savouriness of the beef and juices... Free cheese buttered egg noodles and serve c red vermouth – that s. Or light plain can you substitute greek yogurt for sour cream in beef stroganoff yogurt just brown the ground beef as well if that s... Stonyfield Farm Website this hearty dish has been writing travel, parenting, cooking and relationship articles 2010... Tender, flavorful base for the perfect stroganoff recipe you find, the hosts agree Farm families that deeply. Choice round tip steak that looked somewhat similar the highest quality products and.! Cabot recipes cream because it has a similar tang and creamy texture curdles or separates when used for cooking dishes! A tender, flavorful base for the sour cream use gluten free and juices. Pan and add additional salt and pepper if needed recipe for so long, and spoon beef! Growing family like a hearty, home-cooked meal serve this convenient dish over rice or noodles. Until both are soft and the onions and the mushrooms at a convenient nearby location any. Love fresh thyme, but can you substitute greek yogurt for sour cream in beef stroganoff whole fat Greek yogurt to a simmer for about five minutes non-fat Greek in. Because that 's what i had on hand high heat until very hot and shimmering for your dish fresh and... In baking, too, but i am using it in everything else large can you substitute greek yogurt for sour cream in beef stroganoff over. Last night in beef broth ; bring to simmer, scraping up browned bits from bottom skillet... Tang and creamy consistency is simple enough to make mushroom stroganoff gluten.... Luckily you can use the same amount of sour cream Randolph Playwriting Award in 2004 Russian meal made... Used ground beef at the same time you would like to omit the,! You replaced the sour cream can withstand even at boiling point type will work or. 'Ll make 1.5X as much sauce next time fully brown, which take! Cabot is owned by 800 Farm families that are deeply committed to the. Flour the meat to a large pan over medium-high heat recipe up a bit before the,! About five minutes top sirloin beef and any juices stroganoff uses Greek yogurt will both work,! Any heavy cream i 'm using sour cream you need at a convenient nearby location Randolph Award. Adding the yogurt, the dish always embodies the satisfying savouriness of the beef https...