Be careful not to roll puff pastry too thin, especially if making any kind of pizza or tart—the pastry needs to be sturdy enough to support the toppings and stay crisp. Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers. Substituting Puff Pastry with Pie Dough. Phyllo Dough. Crescent Roll Dough; Apple pie filling; You can use my homemade apple pie filling or buy a can from the store – your choice. You can use croissant dough to make all sorts of stuffed treats, like pain au chocolat or almond or ham and cheese, as well as spiral rolled pastries like pain au raisins. Puff Pastry is a dough made of flour, water, salt and butter. How many crescents rolls are in a tube? Puff pastry is delicate, so be careful not to weigh it down with excessive toppings or ingredients that could release a lot of liquid and make the pastry soggy. I've made similar recipes and never used puff pastry. Customize Your Puff. Some cooks prefer the flavor of all-butter pastry, and think the shortening leaves an unpleasant aftertaste. To revisit this article, select My Account, then View saved stories. The OP may also be misreading, and is actually looking for crescent dough. From cinnamon rolls to pizza, it’s no wonder they’re a constant seller at the grocery store, but did you know how easy it is to make from scratch? Leftover pastry won't puff up quite as much and it may be a little uneven, but that's less important with smaller shapes. The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. The phyllo will likely work in some puff pastry recipes, but instead of one thick sheet of pastry, it consists of many very thin, fragile pieces, so it's more delicate and won't hold its shape nearly as well. Different types of sauces like orange marmalade or pepper jelly can be used instead of cranberry. Mayonnaise– Use the real stuff. This recipe is equivalent to 2 Pillsbury tubes. Ad Choices, How to Use Puff Pastry: Tips, Recipes and More. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. When it comes to the crescent roll dough, you can also make this with frozen puff pastry that has been thawed. Keep your recipe in mind when selecting a puff pastry substitute, since each substitute has its own strengths and weaknesses. For best results freeze crescent rolls after they have been baked to avoid any damage to the leaving agents. 1 Answer The good news is that frozen puff pastry delivers all the specialness of puff pastry without all the hours and elbow grease. Let rest 20 minutes. Tube Crescents are one of the handiest doughs to use! How to assemble the pastry. You could always use phyllo cups (from the freezer section) as well as puff pastry! Lightly flour a pastry cloth. Dough is even softer when resting 20 minutes before using. Crescent Roll Dough– easy and affordable. There are three main choices: Dufour Classic Puff Pastry, Trader Joe's All Butter Puff Pastry, and Pepperidge Farm Puff Pastry Sheets. Try topping with toasted walnuts or pecans. If you have any pieces of puff pastry left over, combine them and roll them out to make palmiers or cheese straws. I’m going to , Sure can, DrMim! These Crescent Rolls are like the refrigerated Pillsbury Tube Crescents! The savory applications that you can use puff pastry include croissants, tarts, and pastry pockets. Puff pastry is easiest to work with when it's cold, so stow whatever you're not using in the refrigerator, and if the pastry gets too soft while you're rolling or cutting it, simply return it to the fridge or freezer to firm it up. © 2021 Condé Nast. Homemade Crescent Rolls that’s equivalent to Pillsbury dough is a complete must-have in my recipe collection! And if your pastry gets too soggy, simply pop it into the oven briefly to bring it back to life. They're made using very similar ingredients and techniques, but crescent rolls differ from puff pastry in their use of yeast. At the top of the recipe you have “prep time – 2 minutes”, “resting time – 20 minutes”, “total time – 22 minutes”. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I love to recreate famous copycats! You can also use it to make appetizer cups. If you're new to frozen puff pastry or looking for creative ways to cook and bake with it, read on for shopping and prep tips, plus our best recipes for this supermarket staple. Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. Thank you! This homemade crescent dough is a great substitute, however puff pastry can also be an alternative. Make-ahead and pop dough in the fridge for up-to 2 days for using later. Unfold the pastry gently, and if you see any tears or holes, use your fingers—and a little water if necessary—to gently squeeze the pastry back together. It is safe to refrigerate this crescent dough. I swear, it looks so hard but it’s really very simple. Oh of course! In a large bowl, combine the dry ingredients. Both consist of yeast however the making will differ. Hi Carol, I didn’t include the baking time as the recipe was aimed more for the preparation of tube crescents that can be refrigerated and ready to use at your own convenience. cruffins made with puff pastry The basic dough itself contains just flour, water, salt and a small amount of butter. When the butter is encased in this dough and rolled and folded according to the classical method, it yields a dough with almost 1,500 layers of pastry and butter. With its decadent layers of butter, light and airy good looks, and endless versatility, puff pastry is something every home chef should learn how to use. If anything these are better, because I know what goes in them! As puff pastry bakes, it achieves show-stopping height as the butter in the dough releases steam, elevating the dough to new heights. Which means there are 8 perforated triangles in each tube. Can I use unsalted butter? Further, Willem van Rumpt has shown that there seems to be a product in the Netherlands called "croissant", packaged like crescents, but that looks like some kind of hybrid between crescent and croissant. These look like what I’m looking for. Looking for the best puff pastry brand? You find the exact ingredients for Pillsbury Crescents here. Biscuit Dough. It is raised strictly through the interactions of flour, water and the multiple layers of butter rolled between them. Be particularly cautious with sticky fillings or ones that could overflow and make a mess of your baking sheets. A huge thanks to Susanna for sharing this gem of a recipe with me! However, margarine is closer to the Pillsbury tube crescents since the original has an oil based solid (margarine.). Would it work? You can also use puff pastry instead of crescent roll dough, if desired. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Puff pastry, or pate feuillete, contains neither yeast nor baking powder. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. I do this with my pie crust, Danish, and homemade puff pastry, and the results are amazing. The recipe steps will remain the same. Add beaten egg mixed with 1/3 cup warm milk, 2 teaspoon melted butter and vinegar into center of the well. To prevent sticking, roll puff pastry out on a lightly floured surface, using a lightly floured rolling pin. Place all the ingredients into the bowl of a stand mixer - except the extra milk. But I don’t keep margarine. And no matter what you're baking, line your baking sheets with parchment or a silicone baking mat, such as a Silpat, to prevent sticking. If you're trying to create a specific shape, keep the pastry as cold as possible and it will be easier to make precise cuts. And frozen puff pastry is especially great for home entertaining, as most recipes can be assembled ahead and baked just before the party starts. #yesalyonascooking on pinterest or instagram to be featured. They're super easy to make from scratch and can be used in any recipe calling for the tube crescents! Each half makes 1 tube of Crescents. Easy Family-Friendly meals are essential! Would croissant dough (in the tube) be an okay substitute for puff pastry on a small beef Wellington portion? There is no science or fancy equipment needed, just a matter of combining the dry to wet ingredients! Because of its tender, flaky texture, puff pastry makes an impressive and elegant base for a variety of dishes, including decadent desserts. However at the bottom of the recipe it says that it takes 15 to 20 minutes for these to bake. Puff pastry may very well be the best substitute. I've got the tip from a cut of tenderloin and instead of frying it I thought I might be able to make a one person portion of beef Wellington. Beside above, what can I substitute for crescent dough? One tube of refrigerator crescent rolls make 8 crescents. Your recipe will indicate how much to use, but a general rule of thumb is that one sheet will make a sweet or savory tart to serve four to six, or about eight to ten hors d'oeuvre servings. One tube of refrigerated dough will make 8 mini Pumpkin Cream … Use a sharp knife, a pizza wheel, a pastry cutter, or simple cookie cutters, and if you're after really straight lines, pull out a ruler or use a straight-edged baking sheet as a guide. Let the pastry thaw completely, either overnight in the refrigerator or for 45 minutes at room temperature, before using it. Puff pastry and croissants, when done well, are some of the lightest, flakiest and most delicate pastries in a baker's repertoire. When it’s this easy forget about the refrigerated stuff! The milk makes the dough a bit richer and the yeast makes them rise much higher than puff pastry does, which is what gives you that awesome stretchy pull. To create 3 smaller triangles, position the crescent roll triangle so that the right angle is on the bottom left side. Afterward, gently brush off any excess flour. If you're making a sweet recipe, you can use sugar or cinnamon sugar in lieu of flour, and for recipes made with cheese, you can use finely grated cheese. These Crescent Rolls are like the refrigerated Pillsbury Tube Crescents! Join me for Foodie adventures! To revisit this article, visit My Profile, then View saved stories. Puff pastry + cheese = appetizers that won't last very long! The pastry will still be light and flaky—it just won't have as many layers. A crescent is a bread type of dough that is rolled and baked whereas the croissant is a puff pastry kind of dough that requires folding and layering. When baked, it results in a light, flaky pastry, and can be used for sweet or savory recipes. Pie Crust. To make triangles roll each half of dough into rectangles and cut 8 triangles on each piece. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell, 14 Easy Dishes Your Kids Can Make With Puff Pastry Dough, 5 Ways to Turn a Box of Frozen Puff Pastry Into Breakfast, Baked Pears on Sugared Puff Pastry with Caramel Sauce. Instead of melted butter in case of crescent rolls, puff pastry requires you to combine flour with various ingredients with chilled butter. Potluck favorites and American classics are many. The Pillsbury tube crescents are actually very similar in ingredients! Hi Peggy, they wouldn’t be Crescents without the fat:). However, I did include the baking time for whenever you do want to bake the dough at the bottom of my recipe card. I am currently making these (rolls are resting), but I am confused about the time. If you need straight, even sheets of puff pastry for making a napoleon, bake the puff pastry between two baking sheets so it bakes into completely flat pieces. And there's absolutely no shame in using frozen puff pastry: many cooks always keep a package on hand to make palmiers, cheese straws, turnovers, pot pies, pizzas, and tarts. Add the margarine and water and mix well. Take a look at the video below (within the recipe card) to see just what this looks like. Reduce the butter, cinnamon, and sugar by half. Phyllo dough is perfect for a variety of Greek dishes such as spanakopita. You can use refrigerated crescent dough (like Pillsbury) instead of Puff Pastry dough if you have some on hand. This homemade crescent dough is a great substitute, however puff pastry can also be an alternative. Classic Puff Pastry Coming to our second sweet dish of the day, we have classic puff pastry. You can use puff pastry instead of crescent dough. In this recipe we are using refrigerated crescent roll dough {in this Apple Cream Cheese Braid, we use puff pastry}. You cannot use phyllo dough and puff pastry interchangeably. Refrigerated Croissant-Style Dinner Roll Dough. Puff pastry is a simple dough to make, though the rolling and folding requires a degree of skill. Unlike crescent-roll dough, puff pastry depends on combining flour and other ingredients with chilled -- rather than softened -- butter. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Hi Ann, not sure how that will work perhaps adding some kind of leavening like baking powder or baking soda is needed. Hmmmmmm …..Can these be made without fat (margarine)? Puff pastry is at its best fresh out of the oven, so if possible, bake it in small batches and serve immediately. Thanks. This freezer-aisle favorite can be dressed up in myriad sweet and savory ways to create quick and easy hors d'oeuvres, main courses, and desserts. Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. You don’t have to do it, if you’re short on time. 3. An egg glaze can also be used like an edible glue to seal the pastry edges for turnovers, empanadas, or any stuffed pocket-style pastry; just brush a thin layer along the edges and press them together gently. Sift 1 1/2 cups flour with salt onto a board and make a well in the center. While you can never truly get the height or flakiness of puff pastry with a pie crust/pie dough, it can be used as a substitute for puff pastry in dishes such as beef wellington. Making it from scratch, however, is intimidating—with all the folding and rolling of dough, not to mention the serious time commitment required, homemade puff pastry makes very few appearances outside restaurants and banquet halls. Instead of making the traditional crescent shape we are going to cut it into rounds and make a breakfast pastry … Phyllo dough can be used as a substitute for strudel dough or for other pastry wrappers, such as turnovers.Puff pastry dough and phyllo dough are very different and, if used interchangeably, will yield different results. Ukrainian Recipes are my heritage. You could always use butter! Learn how to turn this supermarket staple into party-ready hors d'oeuvres, easy main courses, and festive desserts. Can’t even tell the difference from the store bough! 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