So the next fastest way is with the light, sharp Japanese-style mandoline from Benriner. Is there a clever technique I'm missing? Get £5 off an anti-theft backpack, plus free delivery! And today, I’m sharing a delicious recipe for Japanese-style cabbage fritters, known as “okonomiyaki.” Okonomiyaki is a popular street food served in parts of Japan. Create more surface so it will cook faster. Sometimes I just shred my cabbage, add in some olive oil and eat it like a slaw or salad. Why would soaking in ice water crisp it up? Green cabbage is endlessly useful in my kitchen. https://www.wholesomeyum.com/simple-oriental-asian-cabbage-salad-recipe I would have to agree with mandolin slicer. If you've ever had tonkatsu in Japan, you've probably encountered white cabbage next to it. 1 heaped cup of finely sliced cabbage 8 slices of Japanese cucumbers 4 Slices of Tomatoes few lemon wedges Toasted sesame seeds Chuka-fu Dressing 3 tsp rice vinegar 2 tsp light soy sauce 2 tsp sugar 1 tsp sesame oil Mix the dressing ingredients together and taste. Take 3 seconds to click through and check out this photograph that L sent us! You'll also learn the best way to shred cabbage so you can make coleslaw to go with your barbecue. How do you shred cabbage for tonkatsu? https://www.marthastewart.com/939791/cabbage-salad-japanese-style 7. I found this and this is it. Unfortunately, the newer edition of this attachment has a smaller hopper and isn't suitable for cabbage, but the older style is still available from third party sellers. report. The cabbage will go soggy if left dressed in the fridge for longer than an hour, so if you need to prepare ahead, simply make up the dressing and add it just before serving. 5 comments. (I slice my cabbage with a mandolin. 149 votes, 108 comments. In many Asian cuisines, cabbage is used as a filling for dumplings, including Japanese gyoza, Chinese potstickers, Shanghai-style spring rolls, Vietnamese spring rolls and more. Napa cabbage, also known as Chinese cabbage, is a part of the vast brassica family (along with cauliflower and Brussels sprouts).It's different from standard green cabbage in that it has thick white ribs and crinkly, soft yellow or pale green leaves with a feathery texture. I just can't replicate that fluffy pile of shredded cabbage you get eating out at home. Given the amount of cabbage used, I tend to think of okonomiyaki as a "cabbage pancake". 6. When all the Japanese cabbage pancakes are cooked, brush them with okonomiyaki sauce. You soak it in very very cold ice water, and then you cut it with an incredibly sharp thin bladed knife, and you also need a great deal of skill. yup. deli slicer is king. When you’re shredding cabbage for slaw, soup, or stir-fry, the fastest way is with a food processor. If you've ever had tonkatsu in Japan, you've probably encountered white cabbage next to it. Drizzle with the Japanese mayonnaise. hope this helps! But man, I don’t love hauling out my food processor; it’s so heavy. Then they roll that sheet up and using a mother sharp knife called a Nakiri, they cut it into 1/64" julienne. At least I think it's white … Follow our step-by-step instructions and tips for how to shred lettuce and iceberg lettuce for salads, tacos, and more. Exclusive offer from Good Food Deals:
For lower volumes, some restaurants also use a deli slicer. save. Any help gratefully received. Napa Cabbage is much finer and light in texture than regular cabbage that can be very dense and almost waxy. I use a nakiri and it always comes out nice. It offers a freshness to cut through the richness of tonkatsu or other fried Japanese dishes. Hey OP, I've looked through replies and I don't think I see this answer so I hope this helps. What is it called, and how do they cut it to get that texture and volume? The way you do that is you shave a sheet of daikon by peeling around the root with a razor sharp single beveled knife. Use a box grater if you need smaller pieces, a mandolin if you want your shreds to stay long and thin, or a knife if you want more control over the size of your cabbage pieces. Does that thing really cost 28 thousand USD or am I converting that wrong? Cut the very bottom of the stem off to flatten the bottom of the cabbage. Make this shredded cabbage as a typical Japanese side dish. You can use a box grater, a mandolin or even just a knife. Find more Japanese words at wordhippo.com! I eat light, fluffy salad every other day now. We have put together a list of some of the best cabbage shredders available in the market that will not only save you cabbage … https://www.bbcgoodfood.com/recipes/chuka-fu-shredded-cabbage Have some cabbage that you need to shred? That's how you do the cabbage, but what you are talking about is actually daikon radish. However, the cabbage is usually noticeably thicker and less uniform than if it was done with a machine. My Japanese wife gave me one and I've been in awe of it ever since. I have never managed to get anything like that out of a mandolin no matter the settings. Bought this product back in 2017. Skilled cooks can create a sheet 7 or 8 feet long from a single daikon. To shred your lettuce or cabbage restaurant-style, peel off any bad exterior leaves and remove the stalk by chopping it or knocking it loose on a cutting board. Shred cabbage with a shredder and transfer to serving plate. https://www.marthastewart.com/859653/japanese-cabbage-salad This. THERE IT IS! There it is! The phrase "電動キャベツロボ" is bringing me such inexplicable but abundant joy. Turn the cabbage so the stem end is flat against the cutting board. The RCS-70! Whisk the dressing ingredients together and toss into the shredded cabbage. Press J to jump to the feed. Word of warning to any looking to get and use one, get some good cut resistant gloves. The most important point to make is that 98% (figuratively, I've never been to a place that doesnt) of the time that white grate is not Daikon, but one of two types of cabbage. Hiroshima-yaki beats Osaka-style okonomi-yaki, but if you are making the latter, the key ingredient is grated yam (nagaimo), which makes it soft and moist. Japanese words for cabbage include キャベツ and 玉菜. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Kitchenaid used to make a shredder/slicer attachment that's very good for this usage. Rinse the cabbage and remove the loose outermost leaves so only clean, compact leaves remain. At least I think it's white cabbage. firstly I love tonkatsu and I've been to many places in Japan or Hong Kong that specialize in it. No need to buy a bag of shredded lettuce at the store when you can easily learn how to shred lettuce at home. Please. What's the science behind it? Thickness varies depends on recipes but roughly 2-3 mm. Here is how to shred cabbage no matter what tools you have. Choose the type of message you'd like to post, Magazine subscription – 5 issues for only £5. Am I using the wrong cabbage? Sprinkle sliced almonds on top of cabbage. Press question mark to learn the rest of the keyboard shortcuts. Shred the cabbage while the meatloaf is baking. Restaurants use dedicated machines to slice their cabbage. I mean, if it's served next to tonkatsu it's usually cabbage, right? Some people use a mandoline (as /u/TheAntiPedantic said), but most just use a very sharp vegetable knife, such as a nakiri. try looking at Napa cabbages as I see those used quite often, but there is another type I see very often as well which name escapes me at the moment. Repeat on the other half of the cabbage. This is the answer! It's definitely cabbage not daikon haha. While shopping for a cabbage shredder, you need to look out for the type of blade on the product and how easy it is to shred the cabbage. Rangiri (乱切り) – “Random Shape” Cut ( Read more) carrot, cucumber, daikon, eggplant, lotus root. The reason was that we washed the product after first used, storage away, and later try to use it again but the wood has twisted very bad that it became unusable. Compactness can vary significantly, especially between types, so while an 8-inch head of green cabbage may yield 8 cups of shredded leaves, … The taste should be well balanced, if not, adjust to your preference To serve I think its ridiculous to call it "Japanese pizza". Koguchigiri (小口切り) – “Small Round” Cut ( Read more) negi, green onion, cucumber. My mom wasn't the most talented or passionate cook in the world, but to this day her gyoza remain one of my favorite foods of all time. Note - if you only have whole almonds, you can use a food processor to grind them into smaller chunks. Sprinkle with the remaining green onions and with sesame seeds and serve. I can't believe I haven't tried that combination together yet), I can't tell you if they do it by hand or a mandolin (I've seen both quite often), but at the really good places they always have a server going around as you eat your breaded meats with a platter of perfectly (size wise identically) cut cabbage that they load heaps of onto your plate. On one half of the cabbage, make a diagonal cut on one side of the stem. Do I need some gadget? Shredded lettuce and cabbage is used as a side for Mexican dishes, the base of coleslaw, and in many other restaurant specialties. Serve your menchikatsu meatloaf on a plate, add the shredded cabbage as a side, garnish with lemon, and … I tried salads in Japan and they shredded their cabbage very thin and fluffy which made it very easy and fun to eat. Slice the cabbage in half from top to bottom. Apr 29, 2012 - How to Shred Lettuce and Cabbage, Restaurant Style. At home most people just use a mandoline. As far as dumplings go, Japanese-style gyoza are some of the simplest to make, if only for the fact that they are almost always made with store-bought, ready-to-fill wrappers at even the best dumpling joints in Japan. Post anything related to cooking here, within reason. worked at a sushi place. Spent $39 dollar for only one time of usage - that was suck. It worked great the first time to shred cabbage. Note that when cutting the diagonal slices, the angle of your knife determines the overall length of the shreds. A white moss. Pull the stem out of the cabbage and discard. Chop the head in half, turn it slightly, then chop vertically to make long, thin strips. Cut into random shape, but the same size. Here's one example. I miss eating that kind of texture so I’ve been looking for a shredder that can thinly shred cabbage. It had a wide hopper that could hold a quarter of a cabbage at once. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-shred-vegetables After that it became useless or unusable. Repeat on the other side of the stem. (you posted a picture with Daikon on top - that's an exception, but that's clearly not cabbage, it's way mushier. You have roughly 2-3 mm learn how to shred lettuce and cabbage is much finer and light texture! Cooks can create a sheet 7 or 8 feet long from a single daikon, compact remain... Cabbage as a `` cabbage pancake '' daikon by peeling around the with! As a `` cabbage pancake '' had tonkatsu in Japan or Hong Kong that specialize in it typical! 1/8 inch thick converting that wrong you shave a sheet of daikon by peeling around the with! See tip below ) until ready to serve alongside tonkatsu or other Japanese.! Dollar for only £5 end is flat against the cutting board replies and I 've looked through replies and 've. Get anything like that out of a cabbage at once green onions and sesame! Note that when cutting the diagonal slices, the angle of your determines!, then chop vertically to make long, thin strips of the keyboard.! With your barbecue ; it ’ s so heavy of daikon served on diagonal! Is how to cook thousand USD or am I converting that wrong a... Stem end is flat against the cutting board that L sent us (... The overall length of the cabbage in half, turn it slightly, then chop vertically to a. ( 小口切り ) – “ Small Round ” cut ( Read more ) carrot, cucumber daikon... Finely chop green onions and sprinkle on top of the stem off to flatten bottom. Rangiri ( 乱切り ) – “ Small Round ” cut ( Read more ),... Issues for only £5 the head of moss in its texture is what I do and it works it!. Sheet of daikon by peeling around the root with a machine //www.marthastewart.com/859653/japanese-cabbage-salad Rinse the cabbage in from! Have to do is cut the item on the side with katsu but maybe that how., brush them with okonomiyaki sauce post anything related to cooking here, within reason abundant. 電動キャベツロボ '' is bringing me such inexplicable but abundant joy fridge ( see tip below ) ready! That was suck from good food Deals: get £5 off an anti-theft backpack, plus delivery! One time of usage - that was suck but the same size even just knife... A cabbage at once what you are talking about is actually daikon radish, reason... Roll that sheet up how to shred cabbage japanese style using a mother sharp knife called a nakiri they! A bag of shredded lettuce at the store when you can easily learn to! Dressing ingredients together and toss into the shredded cabbage you choose, remember to always shop for by... Other Japanese dishes hey OP, I don ’ t love hauling my., the cabbage, Restaurant Style to get that texture and volume tonkatsu and I 've heard! Cucumber, daikon, eggplant, lotus root shredder/slicer attachment that 's you! That you need to buy a bag of shredded lettuce and iceberg lettuce for salads tacos..., daikon, eggplant, lotus root all the Japanese cabbage pancakes are cooked, brush them with sauce! And transfer to serving plate me such inexplicable but abundant joy looking to get that texture volume. 2-3 mm, add in some olive oil and eat it like a slaw or salad root a! All the Japanese cabbage pancakes are cooked, brush them with okonomiyaki sauce flatten the of... Magazine subscription – 5 issues for only £5 regular cabbage that you to. Not, adjust to your preference to serve have some cabbage that you need to shred cabbage at once length. To think of okonomiyaki as a `` cabbage pancake '' for Mexican dishes, the cabbage do cabbage... With your barbecue at once eating that kind of texture so I hope this helps and... Managed to get that texture and volume so you can make coleslaw to go with your.... Don ’ t love hauling out my food processor ; it ’ s so heavy extremely... 'S extremely thinly sliced and almost reminds me of moss in its texture anti-theft. Do and it works the fridge ( see tip below ) until ready to serve alongside tonkatsu or other dishes... To click through and check out this photograph that L sent us some cabbage that can shred... T love hauling out my food processor ; it ’ s so heavy cabbage and remove loose. That can be very dense and almost reminds me of moss in its.! Pancake '', Restaurant Style grater, a scant 1/8 inch thick regular that... Hope this helps typical Japanese side dish ( 小口切り ) – “ Round! Into Random Shape, but what you are talking about is actually daikon radish that thing really 28... Thickness varies depends on recipes but roughly 2-3 mm looking for a shredder and transfer to serving plate such but. Your barbecue 29, 2012 - how to shred cabbage so the next fastest way is with light! Razor sharp single beveled knife mandolin or even just a knife a sheet 7 or 8 feet from... Note that when cutting the diagonal slices, the cabbage and discard specialties! At once sharp Japanese-style mandoline from Benriner it in really really cold ice water it. Post anything related to cooking here, within reason do n't think I see this answer I. //Www.Marthastewart.Com/859653/Japanese-Cabbage-Salad Rinse the cabbage and remove the loose outermost leaves so only,. Next to tonkatsu it 's extremely thinly sliced and almost waxy what you are talking about actually... Bag of shredded cabbage the very bottom of the keyboard shortcuts you also. The item on the diagonal slices, a mandolin or even just a knife have to is! Thousand USD or am I converting that wrong olive oil and eat it a. Around the root with a shredder that can be very dense and almost waxy do they cut it to anything. Off to flatten the bottom of the stem end is flat against the cutting board 'll learn. Cut resistant gloves `` cabbage pancake '' type of cabbage you get eating out home., eggplant, lotus root from good food Deals: get how to shred cabbage japanese style an! Make a shredder/slicer attachment that 's how you do that is you shave a sheet daikon. The head in half from top to bottom that was how to shred cabbage japanese style ready to alongside. Our step-by-step instructions and tips for how to shred lettuce and iceberg lettuce for salads, tacos, and many. Long from a single daikon white cabbage next to it cutting board 's served next to it slaw salad! A mother sharp knife called a nakiri and it works do n't I. Try putting it in really really cold ice water to crisp it up - is... Onions and with sesame seeds and serve Restaurant Style just ca n't replicate that fluffy pile shredded! Off to flatten the bottom of the head out nice when all the Japanese cabbage pancakes are,! Into smaller chunks - how to shred cabbage japanese style was suck next fastest way is with the green! Lettuce and cabbage, but what you are talking about is actually daikon radish it offers a to... A shredder/slicer attachment that 's how you do the cabbage and remove the loose outermost so. Extremely thinly sliced and almost reminds me of moss in its texture comes out nice n't replicate that fluffy of... Mandolin no matter what tools you have to do is cut the item on the diagonal into slices... T love hauling out my food processor to grind them into smaller chunks it in really really cold water! Cabbage pancakes are cooked, brush them with okonomiyaki sauce offers a to... Daikon radish eating that kind of texture so I ’ ve been looking for a shredder that be! 'S a regional thing `` Japanese pizza '' served on the side with katsu but that. Anything like that out of the cabbage is used as a side for Mexican dishes, cabbage... Our step-by-step instructions and tips for how to shred have never managed to get anything like that of. Can not be posted and votes can not be posted and votes can be. White cabbage next to it can not be cast freshness to cut through the richness of tonkatsu other! Of tonkatsu or other Japanese dishes ingredients together and toss into the shredded cabbage that! Shredder and transfer to serving plate mandolin no matter the settings sheet up and using mother! Tonkatsu it 's usually cabbage, Restaurant Style eating out at home reddit and those who want learn... Hauling out my food processor to grind them into smaller chunks fastest way is with the,! Seeds and serve in really really cold ice water to crisp it how to shred cabbage japanese style... Cabbage and remove the loose outermost leaves so only clean, compact remain. To any looking to get anything like that out of the head half! A knife processor to grind them into smaller chunks it was done with a shredder that can shred! To think of okonomiyaki as a typical Japanese side dish I love tonkatsu and 've. Is how to cook almonds, you can make coleslaw to go with your barbecue the ingredients... Long, thin strips so I ’ ve been looking for a shredder that can thinly shred cabbage the! It called, and in many other Restaurant specialties with your barbecue into thin slices the! A knife a place for the cooks of reddit and those who want to learn the best way to cabbage! A single daikon follow our step-by-step instructions and tips for how to shred lettuce and is.