These homemade sausage rolls recipe first appeared on Food Fanatic where I am a contributor. Saute zucchini and onion in oil. 1 cup (150 grams) all-purpose flour, plus extra for rolling out pastry, 6 ounces (170 grams) unsalted butter, cut into ¼ inch cubes kept refrigerated until ready to use, 1 pound (453 grams) pork sausage, skins removed, 1 tablespoon fresh sage (optional) finely chopped * see note 1. Let stand about 10 minutes. I could easily try one of these, this very minute! Turned out wonderful. Bring sides together and pinch to seal and pat down slightly, repeat with remaining sausage and dough. Heat the olive oil in a saucepan and add the onions. sausage mixture in center of each strip and, beginning at one end, roll dough around mixture, pressing seam to seal. Place the pastry in the fridge to rest for 1-2 hours. Roll in some flour. Roll up the pastry to seal the meat inside, then cut into 12-15 sausage rolls. Flaky, crispy pastry and good pork sausages are the key to really good sausage rolls. Add comma separated list of ingredients to exclude from recipe. Thanks for visiting. The water content for the sausage roll dough.  I like to use a good pork sausage meat in place of plain ground pork because there is already a lot of flavor in the sausage meat and therefore you donât have to add too many additional ingredients, just simply seasoned with onion and fresh sage. Divide the dough into four balls and roll into circles. Layer mozzarella and parmesan over the sausage. I sometimes have trouble with the pastry too after making it so many times, baking can be finicky but I’m glad you got a handle on it. Roll the strips inwards until they meet in the centre. Great recipe. Bake at 400 degrees for 20-25 minutes. With the point of a paring knife, cut three 1/2-inch diagonal slashes in the top of each sausage roll. Roll 1 sausage per crescent half, starting at narrow end. This is the same dough recipe I previously shared in my Pizza Party post. Place each roll seam-side down on a rimmed baking sheet. Turn the dough out onto a floured surface. Briefly knead to form a rough, but evenly combined, dough. Hot Italian Sausage Pizza Roll Ups. Sausage roll recipes. Cut 6 vertical 1 1/2-inch strips from each rectangle and discard any excess pastry. That works out to be $0.19 per serving! Line a baking sheet with parchment paper. My husband is now in love with these and they will be made often in my house. Refrigerate until the dough is ready. Place each roll seam-side down on a rimmed baking sheet. On a floured surface unfold your pastry dough and gently roll out a little bit so it gets a little thinner then cut into 3 long rectangle sections. I love pigs in a blanket and the presentation of the crisscrossing of bread looks beautiful. Preparation. I’ve had this happen before with sausages that have a lot of fat. 1 (17.25 ounce) package frozen puff pastry sheets, thawed. Information is not currently available for this nutrient. When reheating them, you want to make sure they are well heated all the way through. Thanks for sharing. Our Sausage Rolls recipe is a variation of the classic British sausage roll. The recipe was so easy to follow. Delicious! I love the pre-rolled, all-butter puff pastry. A traditional pig in a blanket is made out of crescent roll dough. You need to increase the water content if you do not use egg in the recipe. Cut into 8, 3-inch (7.5 cm) long rolls and place onto the baking sheet evenly apart. Sprinkle half of the cooled sausage, cheeses and parsley on the dough, leaving an inch or two from the far edge. A traditional British snack of a meaty pork filling wrapped in a flaky pastry. I want it standing to attention and ready to be eaten and eating these rolls, most of all give me the feeling of being back home. Your email address will not be published. Lo-Dough is a gluten free alternative to pastry and can be used to make everything from a pizza base to wrap, to sausage roll. Roll dough into a 14x9 inch (or there abouts) rectangle. Place pie crust dough onto a flat surface. I didnt add enough water and was using a rolling mat that the dough continued to stick to no matter how much I added flour to the bottom. How To Make This Sausage & Crescent Roll Casserole. You made my day ð. Freezing Baked Sausage Rolls ⦠Baked at 350° F for 15-18 minutes until golden brown. Mix the sausage meat, apple, and mixed herbs together. Not quite the same taste as British sausage rolls - mainly because the sausage meat is different but still a tasty dish. Is called a ârollâ after all and not a good balance of both, layer the sausage bake. 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