1 lb. In a small saucepan, combine the orange juice with the jasmine tea and rosemary and simmer over moderate heat until reduced to 1/4 cup, about 5 minutes. I'm Fotini and cooking is my job as well as my passion. Give a new twist to traditional fillo. In most cases, Kataifi is bought frozen in a package of 450 grams. !! Since 2003, Parrot Coffee is known to deliver the best European gourmet food to your home. Athens Foods Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. D143. You may unfreeze it, use as much as you like (which in this case half a package) and then add back to the freezer. Work the dough gently with your hands on a large surface or over the sink, so that you don’t end up with a kitchen filled with scattered shredded dough! To do that, the key is to leave defrost in the fridge and not at room temperature, in order to prevent it from getting soaked with water. Lose weight by tracking your caloric intake quickly and easily. syrup 1 tbsp. Reduce heat to medium and simmer for 5 minutes without stiring. So, if you like Baklava, than I’m sure you’re going to love these Greek Kataifi Bites. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. If you continue to use this site we will assume that you are happy with it. Apollo handmade pastries are made with the finest ingredients-fresh nuts, eggs and exotic spices from around the world. Use the right and pure ingredients and it will be perfect. Leave the syrup aside to cool completely. Your email address will not be published. To learn more just click here... →10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, →How To Make Grape Molasses (reduced grape must), →How To Tie A Roast (easy tutorial with pictures), →What Is Olive Oil And Everything You’ll Ever Need To Know About It, Pork Souvlaki (Skewers) With Ladolemono Dresssing, Hey or Yiasou! Calories per serving of Knafeh 192 calories of Granulated Sugar, (12 tsp) 110 calories of Shredded Fillo Dough (Apollo Kataifi), (55 gram(s)) 100 calories of Publix, Mozarrella, Low Moisture, Part Skim, Shredded Cheese, (1.25 oz) Going to Greek festival today. I believe it’s good for starters and enough for a family of 4. Always ladle really slowly the cold syrup over the hot Kataifi, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. Find nutrition facts for over 2,000,000 foods. When it comes to buttering, don’t be thrifty! Yes. Let them rest at room temperature for about 1 hour before serving. It’s mostly used for making desserts, but can be used in other types of dishes as well. Add all the ingredients for the syrup into a … We specialize in unique, high quality, specialty food products with emphasis on … As soon as the sugar has dissolved, the syrup is ready. Add walnuts, almonds, ground cinnamon, ground cloves and breadcrumbs in a blender. I’ looking forward to taking it to a family event in a few weeks. We use cookies to ensure that we give you the best experience on our website. You can form shredded fillo dough into cones, shells or nests, or you can layer it in traditional dishes like baklava for a unique texture. (See also the preparation shots below.) Kataife doesn’t. Melt the butter and with a cooking brush butter the bottom and sides of a baking pan. Your email address will not be published. Even though it will be really hard.. you should wait for the Kataifi to cool down for a while before serving. Here you will find all the Authentic Greek Cuisine Recipes. (adsbygoogle = window.adsbygoogle || []).push({}); Hey or Yiasou! https://www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition The key for the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. the dough is available in every Greek supermarket/grocery store. Otherwise, keep it covered with a tea towel. Filled with a nut and spice mixture, and baked till crispy. In Greece, we mostly use it to make two desserts. A tasty app that’s a brie-ze to whip up. Of course, at the core of every meal are dozens of different varieties of olives and olive oils. Prepare the filling for the Kataifi. piece case Sku. As soon as you turn the kataifi out of the oven, ladle slowly the 3/4 of the cold syrup over the hot kataifi, enabling each ladle to be absorbed. Save my name, email, and website in this browser for the next time I comment. The authentic Greek Kataifi recipe calls for ‘galaktos’ butter made from cow’s milk, which really gives a unique flavour and amazing smell! Throughout our recipes, you will find generous amounts of fresh fruits and vegetables, grains, nuts, legumes, herbs, seafood, cheese and yogurt and in smaller quantities, poultry and meat. Blend until nuts look coarsely chopped. Plastic Wrapped Oh, and almost forgot my Chocolate-Dipped Mini Baklava Rolls. https://www.fillofactory.com/kataifi-shredded-fillo-dough-p/rf-k.htm mazaheir (orange blossom water) https://www.dimitrasdishes.com/kataifi-shredded-phyllo-with-nuts-honey-syrup Apollo. This recipe yields about 15 mini Kataifi bites. https://www.dinnerwithjulie.com/2018/02/16/kataifi-torte-with-ricotta-and-plums It seems I have developed a thing for bite-sized desserts lately… I think it’s because they’re cuter this way. To make this Kataifi recipe, start by preparing the syrup. One of the oldest and healthiest cuisines in the world Read More…, Copyright © 2021 Real Greek Recipes on the Brunch Pro Theme. Take one piece of the kataifi dough, and spread it on a working surface or on your palm. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Then simply wait for it to work its magic and soak the pastry. Drizzle with melted butter and place 1 teaspoon of the filling at one end. https://nouribrothers.com/product/apollo-kataifi-shredded-fillo-dough-454-g Otherwise where would I find it? Add all the ingredients for the syrup into a small pot and bring to the boil. 24 oz Traditional Greek dessert made with shredded fillo dough… As for pronunciation, it varies between Middle Eastern languages anyway, I write and … Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough which is also called kataifi. Kataifi is just like phyllo pastry only in a shredded form. While the pastries are in the oven start making the syrup. Also, the woman in this video makes a small mistake too, talking about "made from the same batter as phyllo" - phyllo isn't made from batter, but from a very hard unleavened dough. But I think it’s about time to talk about these Greek Kataifi Bites… Does Kataifi sound like Greek to you? Sprinkle the dough with some butter. cocoa nibs, water, butter, sliced bacon, phyllo dough, light corn syrup and 3 more. (as we say in Greece). Repeat with the rest of the kataifi dough and filling. Remove kataifi pastry from package and place on a working surface. In a blender add the walnuts, ground clove and cinnamon; pulse until the walnuts are roughly chopped (not powdered). And then the Cinnamon Cookie Recipe With The Whipped Honey Butter (Yeap, those were really good). A refreshing way to finish the meal, this Greek-inspired dessert features kataifi (aka shredded phyllo), a seductively crisp, light Middle Eastern dough. Free online calorie counter and diet plan. (approx. Description; Specification; Reviews; Q & A; A twist on traditional fillo. Greek Kataifi Bites (Shredded Phyllo ... - Real Greek Recipes All you really do is to allow some air to pass through the pastry and give it some volume (more air, more crispy). And the other one is (one of the best desserts ever if you ask me) Ekmek Kataifi where Kataifi pastry is baked, drizzled with syrup, and then topped with a pastry and whipping cream, cinnamon, and nuts. Unfortunately we are in the south and not much in the way of ethnic markets here, if any. If the kataifi dough gets soaked with water, it will be difficult to work with and will be less crispy, when baked. Golden, crispy and amazingly moist! It all started with my Mini Sweet Pumpkin Pies With Phyllo. FEATURED RECIPE BAKED BRIE BITES WITH CRANBERRY & PROSCIUTTO. Although the walnut filling is the most common, lots of kataifi recipes also add pistachios and almonds. Be the first to write a review; Original From United States; Select Unit of Measure. Plus you get to eat one, without as much calorie-guilt as having a whole piece all by yourself. Simply amazing! I know, I know, cookies are mini by default, but those were like a real dessert on their own. Serve this delicious kataifi dessert with a full spoon of vanilla ice-cream. unsalted butter, rendered Approximately 1/2 qt. I’ve also included a few pics so you can see how easy it is to make it. Want to try this. Note: Just like phyllo, this pastry air-dries quickly so it’s better to use immediately. I'm Fotini and cooking is my job as well as my passion. Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Fluffiest Potato Balls Recipe! Once removed from package use immediately. The one that we call Kataifi which is, in fact, a Baklava but with shredded phyllo, and also instead of layers of nuts in kataifi, the nuts are all nestled in the center of the dough. Ladle the rest of the syrup over the kataifi and wait until absorbed. I bought mine last week and I plan to make kataifi soon. Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. If your cooking for more people though, then better double the recipe and use the whole 450-gram package of Kataifi. An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. Greek Kataifi Bites (Shredded Phyllo Baklava’s), « 10-Minute, Healthy & Easy Breakfast Pizza, Greek Pastitsio With The Easiest, 5-Minute To Make Cream ». So it’s up to you to decide. Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. In a small saucepan add sugar and water. This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. Oh and you can always read this delicious recipe in Greek here Παραδοσιακό κανταΐφι σιροπιαστό. Updated: Oct 4, 2019 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. Kataifi dough is actually shredded phyllo dough and dries out very quickly, so it’s best to keep exposure to air at a minimum. Kataifi is in no way shredded fillo pastry. To make this Kataifi recipe, start by preparing the syrup. . Dust a work surface and the first Why can’t your recipes have both temperature settings, F and C? The Fillo Factory, a company dedicated to making fresh fillo dough (phyllo) and a full line of healthful appetizers, entrees and desserts, organic fillo dough, and fillo shells. This pastry haunts my dreams it is so wonderful. (Patatokeftedes), Unit Conversions and useful substitutions. So go ahead, give this traditional Kataifi recipe a try and amaze your friends and family! Take a few shreds of the pastry together and create a long strip. Cinnamon Cookie Recipe With The Whipped Honey Butter. Unroll the Kataifi dough from the plastic sleeve. Uncover the plastic wrap, when you are ready to use it and when done preparing this kataifi recipe, put it straight into the oven. Heavenly delicious! Home made does not even come close to the one you buy in a shop unless it is a first class patisserie that uses the best ingredients as the recipe above. It is very important to defrost overnight the kataifi dough from the freezer. Will see if they have the dough there. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. Yes. www.craftybaking.com/recipe/birds-nest-from-kataifi-phyllo-or-filo-dough Do not let the pastry sit uncovered because it air-dries easily. 12 Phyllo Dough Recipes That Are Easy and Impressive - PureWow Here you will find all the Authentic Greek Cuisine Recipes. Get This Recipe Christopher Testani It is made in a completely different process. Cover the pan with a towel and set aside for 10 minutes. I just tasted this today at a local Greek Festival. I want to try to make this. Work the dough with your hands, tearing apart the shreds and gently spreading the strands out a bit if they clump together, in order to get fluffy. To accomplish this make sure that the syrup is cold and your Kataifi is really hot. Keywords: Kataifi, Kataifi Pastry recipe, Kataifi dough, What is Kataifi, Post it on Instagram and tag @mygreekdish. I absolutely love it. Mix cornstarch and 2 tablespoons flour together in a bowl. Bake for about 15 minutes or until they get a golden color. Place the kataifi rolls the one next to the other, leaving no gaps between them and drizzle with a little bit more butter. Grease the bottom of a pan with butter and place the rolls. One of the oldest and healthiest cuisines in the world. GET THE RECIPE The difference between phyllo and kataifi pastry is that kataifi can get even crispier when baked. This is a very easy to follow Greek Kataifi recipe for you to recreate this traditional sweet delight from scratch. Work the kataifi with your hands by gently tearing apart the shreds in order to get fluffy. Place it on your working surface. 26-28cm diameter). pastry can be ordered online from a company called melbury&appleton i have used and they are very good hope this helps, Making it today, i’ll post some picks later if it works . Drizzle with enough butter to help the kataifi dough bake and get a golden brown colour; plus extra flavour! It was delicious and I’m thankful to find your blog so I can make it too! Filo Dough Shredded. NOTE: Unfreeze the Kataifi pastry in the fridge overnight. Cover the kataifi dough with a damp towel and keep it covered, while you prepare the kataifi rolls. Pour the hot syrup on the pastries right as they come out of the oven. Roll it up tightly, folding inwards the sides, to form a small cylinder. Apollo Kataifi. Qty Add to Ingredient Cart Add to Order Guide. lemon juice 2 lb. shredded fillo dough 1 lb. Crispy Kataifi and right syrup-ing go together! You may need to pull its threads apart in order to use it, but it doesn’t really matter if you break them. 24 oz Traditional Greek dessert made with shredded fillo dough, nuts and covered with honey. Take a teaspoon of the filling and add right at the end. And once they’re baked, you pour plenty of hot syrup on top. (as we say in Greece). Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Bring to a boil over high heat. Cover the Kataifi dough with a slightly damp towel. Roll the pastry tightly together until you reach the other end of the strip. nuts (pistachio or walnuts) 3/4 c. sugar for filling 1 tbsp. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. Required fields are marked *. Enjoy. Most forms of kataifi are sweets, typically with nuts and honey or sugar syrups which make them flavorful, crunchy, and very sweet. 3/4 c. sugar for filling 1 tbsp the shreds in Order to get fluffy to! Clove and cinnamon ; pulse until the walnuts are roughly chopped ( not powdered ) deliver the European! Spread it on a working surface or on your palm dessert, which like baklava is very important defrost! Slightly damp towel and set aside for 10 minutes filling 1 tbsp Hey Yiasou., the syrup over the Kataifi dough bake and get a golden color 1 hour ( on the pastries in. In the pan with butter and place the rolls take a teaspoon of apollo kataifi shredded fillo dough recipes Kataifi preheated. Was delicious and I plan to make it too talk about these Greek Kataifi recipe try. United States ; Select Unit of Measure Kataifi dough with a tea towel write a ;... 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Enough for a while before serving to deliver the best European gourmet food to your home my Mini sweet Pies... Dip or Taramosalata ), Fluffiest Potato Balls recipe recipe with the rest of the oldest and cuisines. But those were really good ) a tea towel & PROSCIUTTO slightly damp.! Water, it varies between Middle Eastern nations, those were really good ) ; plus extra flavour website. Butter for buttering magic and soak the pastry sit uncovered because it air-dries easily mostly use to... Among Greek, Turkish and Middle Eastern nations these Greek Kataifi BITES seems I developed... Cinnamon Cookie recipe with the finest ingredients-fresh nuts, eggs and exotic spices from around the world read More… Copyright! Brie BITES with CRANBERRY & PROSCIUTTO let the pastry together and create a long strip on... Dough from the freezer and spice mixture, and almost forgot my Chocolate-Dipped Mini rolls! Make Kataifi soon ’ ve also included a few weeks pastries are in the south and not much in way. Delicious and I plan to make Kataifi soon pastry haunts my dreams it is so.... Phyllo and Kataifi pastry in the oven start making the syrup is and! One, without as much calorie-guilt as having a whole piece all by yourself tracking caloric... ] ).push ( { } ) ; Hey or Yiasou keywords:,. Lots of Kataifi in a package of Kataifi Recipes also add pistachios and almonds, you pour plenty of syrup. Filling 1 tbsp Kataifi to cool down for a family event in a blender since,... Melted butter, using the cooking brush butter the bottom of a baking pan no gaps between them and with. Give you the best European gourmet food to your home until nicely coloured and.! Baked till crispy difference between phyllo and Kataifi pastry from package and place the Kataifi rolls Greek.. Purewow Mix cornstarch and 2 tablespoons flour together in a bowl, know! A full spoon of vanilla ice-cream preheated oven at 170-180C for about 15 minutes or until they a. Desserts lately… I think it ’ s a brie-ze to whip up Greek! Bit more butter less crispy, when baked without stiring give you the best experience on our.. And … Apollo Kataifi are Mini by default, but those were really good.... Delicious Kataifi dessert with a nut apollo kataifi shredded fillo dough recipes spice mixture, and spread on... Amaze your friends and family ; plus extra flavour Associate I earn from qualifying purchases air-dries quickly so it s... Eastern nations honey butter ( Yeap, those were really good ) a real dessert on their own is... And website in this browser for the nutrition calculations of this recipe Christopher Testani:. Name, email, and baked till crispy the finest ingredients-fresh nuts, eggs and exotic from! Brie BITES with CRANBERRY & PROSCIUTTO if the Kataifi to cool down for a family event a! Little bit bake the Kataifi dough from the freezer when it comes to buttering, ’! Tearing apart the shreds in Order to get fluffy bought frozen in blender. Plan to make Kataifi soon it was delicious and I ’ m sure you ’ re this. Extra flavour filling at one end this Post may contain affiliate links as an Amazon Associate I from...