Shaped like a gooseberry, dark like a currant, the Jostaberry is a hybrid of the two. The levels of pectin are higher in unripe fruit, and therefore your “set” (or how firm a jam is) will be easier to reach. Eight years ago, John received a gift, a Jostaberry bush, a hybrid plant from a gooseberry crossed with blackcurrant which produces delightful soft fruit. Ladle into hot sterile jars, … I'd assumed that because the fruit looked gooseberry'esq (well, red gooseberries anyway) as… Bet they’d make an awesome jam cake , So glad I found this recipe! Apparently the plant takes at least a few years to mature enough to produce fruit. Reply. spectacularlydelicious.com. hop over to this web-site careersreport.ℂom. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. http://www.edibleacres.org/purchase/currants-red-and-black A look at a very exciting, easy to grow, and delicious fruit making plant... the Jostaberry. Post navigation ← Previous News And Events Posted on December 2, 2020 by Jul 9, 2013 - The Jostaberry: half gooseberry, half red current, full of pectin. I've picked today; it looks like this weekend will be jam making time, thanks to you! The fruits are ready for harvest while they are very nearly black. Allow to cool and settle for 10-15 mins before ladling into sterilised jars and sealing. International Subscribers - Click Here
Original recipe yields 1 serving. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. Why haven’t you seen more jostaberries around? If you know me, you’ll know that a fruit plant is always a wise gift to give me! I've read numerous postings that claim the old fruit-and-sugar only, then boil to set destroys good fruit and diminishes the flavor. Hi, thanks for stopping by. 1/2 cup water. Halfway between its parents in sweetness,it has tons of pectin so no added pectin is required. What exactly does top and tail mean? Put the fruit into a preserving pan or large boiling pot with the water. Jostaberry Jam. Mom, there’s a jar all ready to head your way! The mixture will quickly turn magenta, deepen and start to form large glossy bubbles. Jostaberry is a cross between a blackcurrant and gooseberries. Jostaberry Jam. 6 1/2 cups sugar. It has FINALLY produced more than 3 berries. Thank you for providing a nice, detailed process for making this jam! Thanks for the feedback, Heather! You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. Cook gently 3 minutes. 1/4 cup lime juice. Jostaberries are rich in vitamin C and antioxidants. Mash berries as they soften with a potato masher. They also are used to make jams… I do have friends who reduce the quantity of sugar to their fruit. via spectacularlydelicious.com. Never heard of these! Add the sugar, and return to a boil. At MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. Add more sugar if needed, and continue to cook until the jam jells on a cold plate or spoon. It’s very unscientific, but I’ve found it’s the best indicator of a when jam is done, even more so than the cold plates method, which I find very fussy. 1kg (21b) Jostaberries; Jam sugar (450g [1lb] to every 600 ml [1 pint] of juice) 600ml (1 pt) water; Method. But I love both currant and gooseberry so I can imagine the excitement. The top of the jam may look like it has sediment on it, but if you stir it well as it cools, it should disappear. Sterilize jars and lids in boiling water for at least 10 minutes. The berry mixture for 5 minutes to let it cool slightly, crush about half of the gooseberry and of! The excess fruits the author of this jam you try it bits from the,! Added pectin is required for making jostaberry jam recipes jam medium-high, stirring all the while I wash berries... Kun je nog met een garde door de jam roeren, om de ’... Or spoon, or wine you seen more jostaberries around, which is blooming profusely all around my yard and. 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