Soon, this sweet bread loaf made its way into becoming an American staple breakfast. I’ve made it a couple times now and it’s wonderful! STEP 3: Combine the raisins and vanilla extract in a small bowl. If you continue to use this site we will assume that you are happy with it. Knead them together until the dough gathers into a ball. Quick breads on the other hand are fast to put together and go directly into the oven. Stir to combine (photo 6). Hi Tracy. Cinnamon Raisin Quick Bread is an easy, delicious breakfast recipe. Learn my tips, recipes, and strategies for making mealtime easy. Cinnamon Raisin Bread is a classic bread variety in which the cinnamon sugar and raisins are rolled into the bread. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. Hi! STEP 7: Slowly add the flour mixture alternating with the milk (photos 12-13). I used all purpose flour, and it was super moist, light and fluffy. Ingredients 3/4 cup warm water 3/4 cup warm milk 10 g (2tsp) instant yeast 2/3 cup sugar 3-4 cups flour (any white flour can be used: Cake, all purpose or bread) 1 tsp salt 1 tsp cinnamon 1/8 tsp nutmeg ½ tsp ground ginger 1/3 cup butter / oil (room temperature butter) 1 cup raisins … If you’d prefer to keep it lactose free, use warm water instead of warm milk. I’m so making this. This rolling creates a beautiful swirl pattern in the bread for which it is famous. I made it into a smaller loaf and did a cinnamon swirl that just gave the bread an incredible flavor. Do this to prevent too much flour from being used. (This recipe for Cinnamon Raisin Bread was originally published in September 2010, but was updated with new photos and content in 2019). STEP 9: Bake for 60 minutes or until a toothpick inserted comes out clean. Comprehensive nutrition resource for Simple Truth Organic Cinnamon Raisin Bread. This allows even glazing. Perfect for when you want Raisin Bread but no time for a yeast Bread. Add the raisins and vanilla extract to a small bowl. A must try and it’s easy. Quick bread is a type of homemade bread that can be made ‘quickly’ without yeast for rising. I doubled the brown sugar mixture and next time I am adding more raisend. Whisk together the flour, salt, baking soda and spices in a bowl. These bread recipes take a few hours minimum to prepare and bake. Learn about the number of calories and nutritional and diet information for Simple Truth Organic Cinnamon Raisin Bread. Spoon half the batter into the prepared pan. Yes absolutely! Tent it loosely with aluminum foil, and bake for an additional 20 to 25 minutes, until it's golden brown all over. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … To make the raisins buy a couple of pounds of the smallest red grapes you can find at the market. 4 g. There are 90 calories in 1 slice (34 g) of Simple Truth Organic Sprouted Cinnamon Raisin Bread. I’m Toni. https://www.tasteofhome.com/recipes/cinnamon-raisin-quick-bread This bread recipe will be delicious regardless. I have also used this recipe to make a date-pecan soda bread by simply reducing the cinnamon, swapping the raisins out for dates and adding in some toasted pecans. … Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. Pour dough evenly into each pan. Grease a 9×5 inch loaf pan and set aside. Your email address will not be published. All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. I loved it when she made me her famous cinnamon raisin bread. STEP 8: Fold in the raisins (photos 14-15). I have made this recipe quite often, sometimes I really want a slice of a not too sweet bread for … Shortcut French Cassoulet: a Peasant Stew You’ll Love! Make the cinnamon filling by stirring together the brown sugar, cinnamon, butter, and salt. STEP 6: Combine the butter and granulated sugar (photo 9). We use cookies to ensure that we give you the best experience on our website. Soak 15 minutes. This sounds delicious. Thank you so much for the tips! There are 210 calories in 1 slice (72 g) of El Camino Real Bakery Organic Ultra Raisin Bread with Cinnamon Swirl. Bake for 60 minutes or until a toothpick comes out clean. She has been developing easy to make, well-tested recipes since 2010. Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! However, I love toasting hot cross buns so this raisin bread gives me all the joy of my beloved Easter treat with the added benefit that slices can easily be toasted. The crumb is so soft and delicious, but my crust always turns out really “crusty”. Once baked the bread will sound hollow when tapped on the bottom. Travel. In a separate bowl, beat together the milk, eggs, melted butter, and vanilla. PRO TIP: Line the bottom with parchment paper and spray the paper for easier removal. Flour measuring PRO TIP: Do not pack the flour simply spoon the flour into a measuring cup and level off. Thanks for this magical bread recipe ? Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Don't subscribe This Easy Cinnamon Raisin Bread is a fast and simple breakfast bread or snack bread, not too sweet. If you’ve never made a cinnamon swirl bread before, you won’t believe how easy it is to make at home. Do this to prevent too much flour from being used. Place in a freezer bag or wrap with foil. Cut out the complicated! Brush with beaten egg and place in the oven and allow to bake for 30-45 minutes until golden brown and risen. Your email address will not be published. 17 g. Protein. Reshape into rectangle. If the bread browns too quickly, loosely cover with a piece of foil and continue baking. Do this to prevent too much flour from being used. This bread is better than buying store bought cinnamon swirl bread – it’s fresh and SO GOOD. With a pastry brush, paint the dough with 1-1/2 tablespoons water. I’ve made it 3 times in the past few days and it’s incredible! A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. There are 90 calories in 1 slice (34 g) of Simple Truth Organic Sprouted Cinnamon Raisin Bread. Cover with plastic wrap or a damp tea towel and allow to rise for 1 hour. This is the easiest one-loaf yeast bread you will ever bake. You can also subscribe without commenting. Fat. https://www.laurafuentes.com/easyhomemade-cinnamon-raisin-bread-recipe In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour However, this bread is so soft and fluffy, you’d be forgiven for eaten slice after slice as is. Remove from the oven and allow to cool before slicing. Thaw in the refrigerator. Spoon the remaining batter on top and spread to the edge. Raisin Bread For Raisin Lovers — The Raisin Bread for Raisin Lovers is chewy and has a hearty outer crust with a dense, soft, and moist interior. Sprinkle the remaining cinnamon and sugar mixture on top of the dough before placing in the oven. Calorie breakdown: 5% fat, 77% carbs, 18% protein. I have made this recipe quite often, sometimes I really want a slice of a not too sweet bread … Drizzle all over the bread. https://www.allrecipes.com/recipe/24420/cinnamon-raisin-bread-ii This is cinnamon raisin bread after all. Your email address will not be published. Roll onto its self into a log, pinch the seam then transfer to a loaf pan that has been lightly greased. Cinnamon Raisin Quick Bread is so easy and simple, full of sweet cinnamon sugar that will make your home smell amazing. Set aside. Grease two 8x4 bread pans. Step 2 In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Thanks so much for the recipe!!! Cinnamon Raisin Quick Bread is an easy, delicious breakfast recipe. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Cinnamon gives me that cold vibe because of its smell. Whisk water, milk, sugar and yeast together. Fill with boiling water leaving 1/2-inch of water over the top of the raisins (photo 3). STEP 10: Allow the baked homemade bread cool in the pan for 10 minutes. Do not pack the flour simply spoon the flour into a measuring cup and level off. Can’t wait to take a bite. Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST ! The suggested vegetable shortening and parve milk can be found in most health food stores. Feel free to leave the raisins out for a still delicious cinnamon bread! This recipe has been tested with regular All-Purpose Flour and gluten-free flour. https://lifemadesimplebakes.com/foolproof-cinnamon-raisin-pecan-artisan-bread Welcome! This tasty bread is just easy and delicious! The filling of the aromatic cinnamon sugar and juicy raisins adds a little sweetness to the bread. This site uses Akismet to reduce spam. The top will be golden brown. Fold in raisins and pour batter into prepared loaf pan. Ingredients. If the dough is still very sticky, add more flour and knead in. Wrap the fully cooled homemade bread tightly in plastic wrap. For more details, check out her About page. The rest of the sugar mixture will be used in the bread. Also perfect with a hot cocoa yum! Perfect anytime. I'm Alida, mom of twins and creator of Simply Delicious. To make this as easy as possible, I adapted my Easy White Bread recipe and just added the flavors of hot cross buns. simply spoon the flour into a measuring cup and level off. Press any raisins that have fallen out of the dough into the center. I absolutely love Hot Cross Buns and it’s simply not Easter without them. Sprinkle the remaining brown sugar mixture all over the top. Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. Spread this mixture all over the top of the dough rectangle, then roll the dough up like a cinnamon roll, … In a large bowl (or bowl of a standing mixer), beat together the sugar and butter until it’s light and fluffy. They quite simply wanted more, a lot more. Freeze for up to 3 months. Add 1/3 cup of chopped walnuts or pecans for extra flavor and texture. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Typically yeast bread recipes require one to two rising cycles for the yeast to do its job. Scoop a spoonful of glaze and allow it to slowly drizzle over the bread as you move the spoon back and forth over the top of the bread from side to side. Add the raisins. It doesn't need an hour I had mine in for around 45-50 minutes and it was almost a little burnt definitely keep an eye on it with the bread thermometer or use the toothpick test. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread Learn my tips, recipes, and strategies for making mealtime easy. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … Required fields are marked *. 90. All Remove from oven and let cool for 10 minutes before removing bread from pan and letting it … You can use bread machine yeast in this recipe to make this in a bread machine. For the fluffiest, softest sourdough sandwich bread, this recipe uses potato flakes. Another favorite loaf bread recipe is sourdough egg bread, for a rich and tender sandwich loaf. As I began to read the ingredients of this delicious amish cinnamon bread, my mouth began to water and my taste buds began to tingle. The recipe produces a soft crust and a moist center. Repeat with the remaining batter (smoothing to cover the cinnamon sugar layer; Place the cooling rack with the quick bread on top of the baking sheet. The flavors and aroma as it bakes are like being wrapped in a warm blanket next to a roaring fire. As an Amazon Associate I earn from qualifying purchases. 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