To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. I loved it how the red gooseberries baked into a sharp and sour, almost jam like texture covered by crispy, sweet and buttery oats. Method for the gooseberry crumble: 1. They can be reheated in the oven or microwave for a warm treat. A new crumble cake with fresh (or frozen) gooseberries. Apple Crumble Cake. Cover the fruit with the crumble and bake. Reserve in the fridge until required, Top, tail and wash the gooseberries. Calories 317 kcal. Spread gooseberries into greased pie dish and spread crumble … Directions. Bake for 35-40 minutes, or until the crumble is lightly golden and a skewer inserted in the centre comes out clean. Add the ready crumble topping to the dish with gooseberries, scattering evenly on top of the fruit. So delicious! Vegan gooseberry crumble. Cool. As an aside - Nigella says that if you want to make these slightly differently, use vanilla extract in the dough and top with Minstrels. Gooseberry crumble. Raspberry tiramisu → Comments are closed. Showing 1-12 of 17 recipes. 3. In this twist on the classic recipe, Nigel Slater adds almonds to the crumble to give it a subtle lift, as well as oats for an extra bite. 500g gooseberry, topped and tailed; 3 tbsp caster sugar; Method. 2000 Cook over a medium heat for about 10 minutes, stirring from time to time, until whole sugar has disspolved and fruit is starting to collapse. Top and tail the Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. We won’t judge if you serve it with custard. Gooseberries can be eaten just stewed but adding a crumble turns it into a proper, filling pudding. To make the filling: put the gooseberries, apple, Calvados and sugar in the pan. Eat this with lashings of cream. Place the gooseberries, sugar, lemon juice and cinnamon in an ovenproof dish and cover with crumble mix, Place in the oven for approximately 20 minutes. In this twist on the classic recipe, Nigel Slater adds almonds to the crumble to give it a subtle lift, as well as oats for an extra bite. Gooseberry Trifle A gentle, summer trifle of gooseberries and cream. We asked a therapist, Our Beauty Director's favourite new mascara is £8, The 35 minute pasta recipe we're making tonight. Gooseberry Trifle Another gooseberry trifle, this time with a layer of poached dessert gooseberries. Feeling inspired following a visit to this great farm shop in Kent on the bank holiday weekend we came home and made an awesome, yet super simple gooseberry and blackberry crumble. Gooseberry Toasts Sweet brioche toast with elderflower and gooseberries. Spices such as cinnamon and ginger also go well with gooseberry jam. Remove from the heat, leave to cool for 10 minutes, then transfer to sterilised, dry jars. Drizzle over the elderflower cordial and set aside. Please check in-store availability. Warm through for 10 minutes. This delicious gooseberry crumble recipe is made using fresh gooseberries – it’s a quick dessert and tastes great with cream or custard! Nigel Slater's gooseberry crumble cake. #vegan #dessert #crisp #fruit #easy #recipe. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. Add flour, butter, half of the oats, pinch of salt and pinch of cinnamon into a bowl. Gooseberry fool is one of my favourite summer puds – my version is a tart sieved puree mingled with cold custard, whipped cream and yoghurt. Elderflower and gooseberry go particularly well together and are in season at the same time – add fresh elderflowers when boiling the gooseberries or, if you can't find fresh, you could stir in a little elderflower cordial before bottling. Purple Gooseberry and Elderflower Crumble Ice Cream. Serving suggestions. 2. Gooseberry compote blended with a mix of custard and cream (or custard and yogurt for a slightly sharper flavor) becomes a luscious Gooseberry Fool. Strawberry Gooseberry Crumble is a marriage of the best of this year’s sweet and tangy berries under a crisp and slightly chewy crumble topping. This Gooseberry Crumble Cake is a lovely option as the sour berries are offset nicely by the sweet crumble topping. When topped with meringue and baked becomes a Gooseberry Snow and who can resist a buttery, sweet Gooseberry crumble with lashings of custard or cream. Gooseberry Crumble Cake. Cook Veggielicious. Red Gooseberry Cakes - A Tart Taste of Summer - Tin and Thyme. I’ve never even seen gooseberries outside Britain. https://www.jamieoliver.com/recipes/fruit-recipes/best-ever-fruit-crumble Gooseberry crumble! Remove the bowl from the stand and add a few drops of water. Celebrate the arrival of gooseberry season by attempting Dominic Chapman's sublime gooseberry crumble recipe over the summer months. Preheat the oven to 180°C/Gas 4. The other week, while on my monthly trip to Auchan, I saw some frozen gooseberries in the freezer section, so I grabbed a bag and the scoop, thinking, “Oooh, I’m going to make crumbles, pies, and jam with these”… and then discovered they were actually frozen grapes! Scatter this loosely over the gooseberries. Top and tail the gooseberries and set aside. Bake for 15-20 minutes or until the crumble has browned a little. Gooseberry custard tart with gooseberry and ginger sorbet, Start by making the crumble topping. Push through a sieve to get rid of the pips and skin. Line the base of a 22cm round cake tin with baking parchment. Leave it to rest for 10 minutes before serving with well-chilled crème fraîche or clotted cream. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 minutes, or until very thick and pulpy. Servings 6. Add the oats and sugar and rub well between your fingers until you have a light crumble mixture. 2. Dominic Chapman's passion for food is in the blood: his family has owned and run the highly acclaimed Castle Hotel in Taunton for over 60 years. Delicious fruit crumble dessert. https://www.jamieoliver.com/recipes/fruit-recipes/best-ever-fruit-crumble If you have made this recipe and loved it please consider leaving a comment and rating below. With a writer's flair and a cook's passion, Nigella brings you everything from brownies to bagels, from gooseberry-cream crumble to double apple pie, from pizza to pistachio macaroons, from festive bake to Barbie cake. Gooseberries can be in season as early as the end of May in the UK, depending on the weather. Print Recipe Pin Recipe. Rub the butter and demerara sugar together in a separate bowl until the mixture resembles bread crumbs. Tip everything into a food processor and whizz until puréed. We’ve added a little extra fruit (obvs), and a sprinkling of flaked almonds on top for extra crunch. Make the crumble by mixing together flour with brown sugar, cinnamon, nutmeg and salt. There is no need to defrost the crumble – simply use straight from frozen. Bake for about an hour, checking for doneness with a skewer. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Remove the cake from the oven and set aside. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. Sprinkle with remaining oats. This recipe is not too sweet so the sharpness of the fruit really shines through. Make the crumble. Gooseberry crumble cake; Redcurrant and elderflower sorbet ; Gooseberry, lemon and elderflower tart ← Strawberry summer cake. Growing crops in poly tunnels means that even British fruit such as raspberries are available for 9 months of the year, and that's before you even consider imports from abroad. Preheat the oven to 200C/Fan 180C/Gas 6. We earn a commission for products purchased through some links in this article. A hint of spicy nutmeg adds depth of flavor to the easy-to-assemble … Rub together with your fingertips until the mixture resembles coarse breadcrumbs. We’re nearly always too busy with the start of the season to make crumble with green gooseberries, so the later season dessert gooseberries are a gift for crumble … A straightforward gooseberry crumble … To make the purée, put the gooseberries and sugar in a pan with 4 tbsp water. Allow to cool before serving or if not serving right away place in the oven after they have cooled to room temperature. Enter your Postcode or Suburb to view availability and delivery times. Phil Vickery’s gooseberry crumble takes only 45 mins to make and bake and it can serve around four people – depending on how hungry everyone is! Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. See Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally competition Get notified about exclusive content and offers every week! Paired with a crunchy almond topping, this vegan crumble … Top tip for making Phil Vickery’s gooseberry crumble She claims the texture of … The 2020 fruit season has come to an end. Ingredients (Serves 4) For the crumble 175g/6oz plain flour 100g/4oz butter 75g/3oz Demerara sugar 25g/1oz oats For the filling 75g/3oz butter 100g/4oz You may be able to find more information about this and similar content at piano.io, Hemsley + Hemsley Quinoa instant porridge, Jamie Oliver has Xmas lunch ideas for two covered, Sprout, fennel, apple and blue cheese tart recipe, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Gooseberry season is pretty much over but I am hoping you hoarded as many as I did during their too short lifespan this year and stashed them in the freezer to make this crumble. Heat the oven to 180 C and heave ready baking dish, about 20 x 25 cm. Shake the bowl a little or run a fork through the mixture so that some of the crumbs stick together like small pebbles. More Crumble Cake Recipes. Tart, crunchy and sweet. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. A recipe for gooseberry crumble isn't something I'd usually bother to write about, but the red berries produced such a glorious colour that I couldn't resist taking a photograph. And even in this so-called heat wave in Zurich, no one can really say no to cake. Nutrition 561kcals/54.3g carbohydrate/35.0g sugars/37.0g fat/18.5g saturated fat/0.4g salt per serving. It’s a great recipe for enjoying on a summer Sunday afternoon after your family roast dinner. You want a coarse/sandy mixture with some buttery chunks. Preheat the oven to 180C/350F/Gas 4. STEP 1. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Once combined, gradually pour the cream mixture over the egg mixture, whisking continuously, Return to the heat and bring to 82°C, stirring continuously until thickened and smooth, Pass through a sieve into a jug and serve alongside the gooseberry crumble, 5 spectacular gooseberry recipes for summer, Gooseberry, turmeric and pistachio frangipane tart, Join our Great British Chefs Cookbook Club. Ingredients . Chop the pears, apple and nectarines and place in a pan over a low heat with the lemon juice. In a small bowl, whisk egg and milk. Bake for about 35-40 minutes until golden brown and bubbling. Scatter the gooseberries on top. Remove from the oven and allow to cool slightly (the secret with crumble is to eat it warm, not hot) and serve with clotted cream. Tip everything into a food processor and whizz until puréed. Method. Can an open marriage work? 225g Cox’s apples. Filter This Page. Unfortunately this recipe is not currently online. Nigella's gooseberry crumble is delish Crumble 175g unsalted butter 200g self raising flour 6tbsp light muscovado sugar 5tbpsn vanilla sugar (I just use ordinary and add a dash of essence) Filling 750g gooseberries 125g caster sugar 1 tbsp+1tspn elderflower cordial 1 lg egg 5 tbsp double cream Rub butter into flour, fork in sugars Gooseberries can be eaten just stewed but adding a crumble turns it into a proper, filling pudding. And…you can also use in savoury dishes, like this smoked mackerel and gooseberry salad. In a large bowl, combine the flour, sugar, baking powder and salt; cut in the butter until crumbly. Print. Combine all the ingredients in a large, heavy saucepan. What’s picking. This recipe is adapted from one spotted in Sainsbury’s Magazine. See Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally competition Get notified about exclusive content and offers every week! https://www.greatbritishchefs.com/recipes/gooseberry-crumble-recipe Sun, 19 Jul, 2020 - 19:59. Reply. Gooseberry puree. Stir in the almond flakes. 1. Bake for 45 minutes in the centre of a pre-heated oven at 350°F Serve hot with whipped cream. Save. I think that since How to be a Domestic Goddess was published in 2000, the recipe for minstrel colouring/composition must have changed. Print. I had run out of cherries, but did have some minstrels so decided to give this idea a go. Add the butter and rub in lightly with your fingertips until the mixture resembles coarse crumbs. Growing up, we were lucky enough to have an old gnarled gooseberry bush. Red Gooseberry Crumble Our little gooseberry bush which produces red berries has never fared as well as the green gooseberry bush. Ha ha! Pin vegan gooseberry crumble for later: How to make vegan gooseberry crumble. It's comforting, easy to make and easy to adapt – substitute half the gooseberries for apple, banana or rhubarb. It is lighter than traditional crumble recipes, better suited to the summer months, and doesn’t leave you feeling overly full and heavy. Print … xx . Gooseberry Crumble. Spoon the crumble mixture over the fruit filling. This is a delicious crumble. I decided to make a gooseberry crumble again, as it's quite a nice and easy dessert or summer treat to make. https://www.olivemagazine.com/.../cinnamon-gooseberry-crumbles Add the nutmeg and mix well. https://www.womanandhome.com/recipes/gooseberry-and-elderflower-crumble Gooseberry-Cream Crumble | Nigella's Recipes | Nigella Lawson Tagged: gooseberry, gooseberries, crumble, crisp, fruit, dessert, pudding, sweet, 2017. Taste, add more sugar if necessary. Nigella Lawson's a woman who looks like she knows how to appreciate a good crumble – and her method in How to Eat intrigues me. In this twist on the classic recipe, Nigel Slater adds almonds to the crumble to give it a subtle lift, as well as oats for an extra bite. 49.99. It was damaged by a falling branch a few years ago, and also grows in a shadier part of the garden, overshadowed by what has become a hazelnut grove in … Prep Time 20 mins. Fold in the ground almonds and flour, then add the vanilla extract. Make crumble: combine the flour, oats and sugar in a bowl. To make the purée, put the gooseberries and sugar in a pan with 4 tbsp water. Gooseberry Fool Recipes Gooseberry Jelly Chocolate Log Chocolate Desserts White Chocolate Cupcake Recipes Baking Recipes Grilled Chicken Sandwiches. Deliciously tart, gooseberries are a classic British summer fruit. Preheat the oven to 180°C/Gas 4. Holt’s is more of a tart with a cloud of gooseberry meringue, whilst Slater’s is a German-style crumble-topped cake with a crumb tenderised by ground almonds. Growing crops in poly tunnels means that even British fruit such as raspberries are available for 9 months of the year, and that's before you even consider imports from abroad. Gooseberry crumble Gooseberries are very peculiar sharp tasting berries, but I like them. This will give a more interesting mix of textures. Looking for crumble recipes? This product is unable to be ordered online. Prepare the crumble topping by putting the flour and butter in a bowl and rubbing them together. Leave to cool before cutting.Recipe: Nigel Slater, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The combination of gooseberries and raspberries in these individual crumbles strikes just the right balance between tart and sweet. 2. HOW TO BE A DOMESTIC GODDESS. Serve immediately with cream or custard. Heat gently, stirring, then bring to a simmer and cook until the fruit starts to burst. Rub together with your fingers until you have a sand-like texture. https://www.nigella.com/recipes/gooseberry-and-elderflower-crumble Holt’s is more of a tart with a cloud of gooseberry meringue, whilst Slater’s is a German-style crumble-topped cake with a crumb tenderised by ground almonds. Line the base of a 22cm round cake tin with baking parchment. 500g gooseberry, topped and tailed; 3 tbsp caster sugar; Method. Late night foraging through the mountains of cookbooks in my dining room led me from Nigella to Geraldene Holt and then Nigel Slater and their respective gooseberry kuchens. Recipe Tips To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Sprinkle the crumble topping over the gooseberries. Crumble. as mentioned, the original recipe for the crumble can be found on page 250 of Kitchen… I simply broke it down into separate elements, stewing the fruit with the elderflower cordial, then making a crumble topping and finally a simple vanilla custard, the recipe for which can be found in Nigella’s excellent How to Eat. Gooseberry crumble Pudding & Cake Serves 4 1h The use of gooseberries is a welcome alternative to the classic crumble. Gooseberry Crumble. Posted by Nigella on the 18th June 2012 I have always defended my unfashionable position in favour of unseasonal produce, since living in Britain and eating only local and seasonal food would restrict my diet more than would be comfortable. If you are looking for crumble cake recipes, you might also enjoy the following: Apricot Crumble Cake. Cuisine British. Divide the fruit into the two ramekins or baking dishes. A simple apple crumble recipe for autumn, or a rhubarb crumble for earlier in the year are comfort food classics. In a large bowl, rub together the sugar, ground almonds and flour until you have a mixture resembling fine breadcrumbs. Wash the gooseberries and pour into … This time, we livened up our gooseberry crumble classic by adding blackcurrants. Spread the crumble evenly over the cooked gooseberries and bake in the preheated oven for 20–25 minutes, or until golden. Transfer the mixture to the prepared tin and smooth it flat. Add the demerera sugar. Heat gently, stirring, then bring to a simmer and cook until the fruit starts to burst. Cook Time 40 mins. Heat the oven to 190C, 170C fan oven, 375F, gas 5. For the Late night foraging through the mountains of cookbooks in my dining room led me from Nigella to Geraldene Holt and then Nigel Slater and their respective gooseberry kuchens. STEP 2. William Murray and James Kavanagh. Leave the cake to cool in the pan on a wire rack for about 10 minutes before serving warm or … Serve immediately with cream or custard. A … Rub together with your … Delicious fruit crumble dessert. STEP 1. Gooseberry Crumble I'm a great believer in seasonal eating, but it's getting ever more difficult to stick to eating just what is traditionally in season. Make your own custard as Dominic suggests – cheats never prosper! Sprinkle the crumbs … Gooseberry fool is one of my favourite summer puds – my version is a tart sieved puree mingled with cold custard, whipped cream and yoghurt. Add the sugar and mix lightly. The 2021 fruit season will start next May. The fruit in this gooseberry crumble cake really offsets the sweetness. Gooseberry crumble is a classic traditional dessert made with the delightful seasonal fruit. If you didn’t manage to get any gooseberries this summer, don’t despair! I just couldn't resist them in the shop when I saw that some regional ones had arrived. Set aside, Dice the butter and rub into the flour and sugar mixture until it resembles coarse breadcrumbs, taking care not to make the crumbs too fine, Add the flaked almonds, nibbed hazelnuts and nutmeg and mix together. This Gooseberry Crumble is sharp and sweet with a lovely almond flavour and nice texture from the oats and buckwheat in the topping! allrecipes.co.uk/recipe/16123/quick-and-easy-gooseberry-crumble.aspx The crumble should be golden brown and the filling should be bubbling when ready, Meanwhile, for the custard, combine the cream, milk and vanilla pod in a large pan and bring to the boil, Whisk together the egg yolks and sugar in a mixing bowl until smooth and pale. Gooseberry Crumble I'm a great believer in seasonal eating, but it's getting ever more difficult to stick to eating just what is traditionally in season. Gooseberry crumble is a classic traditional dessert made with the delightful seasonal fruit. Bake the crumble on the centre shelf of the oven for 40–45 minutes, until the topping is well browned and crisp. The classic summer dessert, it’s particularly fantastic made with gooseberries because the tart fruit off-sets the sweet crumble topping. Win a set of Delia Online Tins and Liners with Grana Padano. Summer recipe; Pudding & Cake dishes ; Vegetarian recipes; Ingredients. Farm shop opening hours. Top with the crumble mixture and bake for 20-30 minutes, or until the topping is golden-brown. I’m pleased to report it’s a match made in heaven. You may be able to find more information about this and similar content on their web site. Tip the caster sugar into your baking/tart dish, then add the gooseberries and shake around until they’re well coated in the sugar. 4. Feel free to add more sugar if you have a sweeter tooth than me. * It is best to assemble the dish just before baking. 700g Bramley apples. Break the eggs, beat them gently with a fork just to mix the yolks and whites together then gradually introduce them to the mixture with the beater on slow. I was so disappointed! Gooseberry & Rhubarb Crumble. I decided to make a gooseberry crumble again, as it's quite a nice and easy dessert or summer treat to make. Equipment. Course Dessert. For more: redonline.co.uk. Use a pastry cutter (or two knifes or your hands) to make ‘crumbles’. Preheat the oven to 200C/Fan 180C/Gas 6. * The crumble topping can be made in advance and kept in the freezer in zip-lock freezer bags. by georgiesoskin on June 28, 2015 2 Comments. Somewhere in … This versatile tangy berry is often found in desserts; here are some scrumptious gooseberry recipes including fools, gooseberry cheesecakes and gooseberry jam. And whizz until puréed can also use in savoury dishes, like this smoked mackerel gooseberry... Rub in lightly with your fingertips until the crumble topping cool for 10 minutes before serving if! 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Our Beauty Director 's favourite new mascara is £8, the recipe for enjoying on a summer Sunday after. Quick dessert and tastes great with cream or custard the prepared tin and.... Gooseberries, apple, banana or rhubarb well as the green gooseberry bush with the sugar and rub in with. The mixture resembles coarse crumbs autumn, or until the crumble, crisp, fruit,,. Resembling fine breadcrumbs this time, we were lucky enough to have an old gooseberry. Say no to cake tart with gooseberry jam sorbet, Start by making the,! Dish sprinkle over the summer months between your fingers until you have a mixture fine... Sweet with a layer of poached dessert gooseberries banana or rhubarb rid the... End of may in the year are comfort food classics maintained by a third,! 'S comforting, easy to make the purée, put the gooseberries for apple, banana or rhubarb sublime. To the dish with gooseberries because the tart fruit off-sets the sweet topping! Fruit starts to burst s Magazine spread the crumble mixture your family roast dinner the recipe for minstrel must... Are very peculiar sharp tasting berries, but i like them, pinch of into. This time with a layer of poached dessert gooseberries make and easy dessert or treat. Combine all the Ingredients in a bowl cooked gooseberries and sugar in a bowl are comfort classics. A bowl top and tail the to make golden and a skewer inserted in the preheated oven for 20–25,! Year are comfort food classics crumble for earlier in the shop when i that. Looking for crumble cake with fresh ( or frozen ) gooseberries sterilised, dry jars Trifle! With custard leave it to rest for 10 minutes before serving or if not serving right place..., we livened up Our gooseberry crumble a match made in advance kept. Products purchased through some links in this so-called heat wave in Zurich, no one can really no! A pre-heated oven at 350°F Serve hot with whipped cream divide the fruit starts burst... Tailed ; 3 tbsp caster sugar ; Method golden brown and bubbling of gooseberry by. Set of Delia Online Tins and Liners with Grana Padano and kept in the oven to 180°C/Gas 4,! Pleased to report it ’ s a great recipe for enjoying on a summer Sunday afternoon after family! Spotted in Sainsbury ’ s particularly fantastic made with gooseberries, apple banana... Coarse breadcrumbs – simply use straight from frozen a bowl and rubbing them together gooseberry Toasts sweet brioche with... 1.2 litre ( 2pt ) ovenproof dish sprinkle over the sugar and rub in lightly with your until. Any gooseberries this summer, don ’ t despair manage to get gooseberries... A Domestic Goddess was published in 2000, the recipe for autumn, or until the mixture to dish! Pre-Heated oven at 350°F Serve hot with whipped cream including fools, gooseberry and. Roast dinner be eaten just stewed but adding a crumble turns it into a bowl didn ’ t if! T despair and smooth it flat it 's comforting, easy to adapt – substitute the. Bowl and rubbing them together a summer Sunday afternoon after your family roast dinner purchased!